Paris: Cooking Class With Ferrandi at Galeries Lafayette

Discover the art of French cuisine through an immersive cooking class in the heart of Paris. Hosted by the renowned Ferrandi culinary institute, this two-hour experience at Galeries Lafayette invites participants to master essential techniques and flavors under the guidance of expert chefs. With a small group size, the class offers personalized instruction tailored to skill levels. Guests will savor the fruits of their labor, pairing a full meal with complimentary wine in a convivial setting that celebrates the essence of French gastronomy. What secrets will this class unveil?

Key Points

1. Opportunity to learn French gastronomy from a renowned chef during a 2-hour cooking class at Ferrandis Kitchen in Galeries Lafayette.
2. Focus on developing cooking techniques, knife skills, and innovative flavor combinations through hands-on experience and insider secrets from experienced chefs.
3. Prepare classic French dishes and enjoy a full meal with complimentary wine, water, and coffee at the end of the class.
4. Class size limited to 6 participants, suitable for all skill levels, with a convivial atmosphere during the tasting.
5. Valid passport or ID card required, and accompanying persons need an admission ticket, with free cancellation available up to 2 days in advance.

You can check if your dates are available here:

Class Details

The cooking class at Galeries Lafayette Paris Haussmann lasts for 2 hours and is priced from £109.21 per person.

It’s suitable for all skill levels and limited to 6 participants.

Attendees will learn from a renowned chef, mastering the basics of French gastronomy and discovering new cooking techniques.

They’ll choose from recipes like duck breast with vegetables, risotto with green asparagus and peas, or sea bream fillet with Maxim potatoes.

The class includes a tasting of the dishes in traditional French style, along with lunch and drinks.

A tasting of the dishes in traditional French style, along with a hearty lunch and refreshing drinks.

Participants must bring a passport or ID card.

Mastering French Gastronomy

During the cooking class, you will have the opportunity to master the fundamentals of French gastronomy under the guidance of a renowned chef.

They’ll discover new techniques and chefs’ secrets as they prepare classic French dishes like duck breast with vegetables, risotto with green asparagus and peas, and sea bream fillet with Maxim potatoes.

The class covers the basics of French cooking, allowing participants to develop their skills and gain a deeper understanding of the country’s rich culinary traditions.

The hands-on experience culminates in a tasting, where participants can savor the fruits of their labor.

Cooking Techniques and Secrets

Although the cooking class covers a range of classic French dishes, the true highlight is the opportunity for participants to discover new cooking techniques and chefs’ secrets.

The true highlight of the cooking class is the chance to uncover new techniques and insider secrets from the chefs.

From mastering the art of searing and deglazing to understanding the science behind perfect emulsions, the class delves into the intricate details that elevate French cuisine.

Participants will learn:

• Effective knife skills and time-saving prep techniques

• Innovative flavor combinations and seasoning methods

• The importance of temperature control and cooking times

Chosen Recipes

While the cooking class covers a range of classic French dishes, participants can expect to master recipes that highlight the versatility and flavors of French cuisine.

For instance, they’ll learn to prepare a rich duck breast with seasonal vegetables, showcasing the chef’s expertise in working with poultry.

The risotto with green asparagus and peas offers a creamy, vegetable-forward dish that celebrates springtime produce.

Lastly, the sea bream fillet with Maxim potatoes demonstrates the chef’s skill in working with delicate seafood and complementing it with classic French accompaniments.

More Great Thing To Do Nearby

Tasting and Inclusions

After learning the cooking techniques and preparing the dishes, participants can enjoy tasting their creations in the traditional French style.

The cooking class includes:

• A full meal featuring the dishes prepared during the lesson

• Complimentary wine, water, and coffee to accompany the tasting

• An opportunity to savor the flavors of the French cuisine in a convivial atmosphere

The class provides a comprehensive culinary experience, allowing participants to indulge in the fruits of their labor and appreciate the nuances of authentic French gastronomy.

Free cancellation up to 2 days in advance ensures flexibility for the attendees.

Meeting Point and Logistics

The cooking class takes place at the Ferrandis Kitchen, located on the 3rd floor of the Lafayette Maison and Gourmet Store.

Participants must bring their passport or ID card to the meeting point. The class isn’t suitable for children under 12 years old, and teenagers under 16 must be accompanied by an adult.

Participants must present a valid ID at the meeting point. The class is not for children under 12, and teens under 16 need an adult companion.

Accompanying persons also require an admission ticket. The class is limited to 6 participants, ensuring a hands-on and personalized experience with the renowned chef.

Free cancellation is available up to 2 days in advance for a full refund.

Restrictions and Requirements

Although the cooking class is suitable for all skill levels, there are a few restrictions and requirements participants should be aware of.

First, the class isn’t suitable for children under 12 years old, and teenagers under 16 must be accompanied by an adult.

Second, all participants must bring a valid passport or ID card for identification.

Third, accompanying persons who don’t wish to participate in the class itself must also have an admission ticket.

Following these guidelines ensures a smooth and enjoyable experience for everyone involved in the Parisian cooking adventure.

Customer Feedback

Customers have provided generally positive feedback on the cooking class experience at Galeries Lafayette Paris Haussmann.

Customers have provided generally positive feedback on the cooking class experience at Galeries Lafayette Paris Haussmann.

Based on 7 reviews, the class has an overall rating of 4.6 out of 5. Travelers of various types, including couples, friends, solo travelers, and families, have shared their satisfaction.

The class allows participants to master the basics of French gastronomy, discover new cooking techniques, and enjoy tasting their creations.

With a limited class size of 6 participants, the experience offers an intimate and personalized learning environment led by a renowned chef.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t explicitly mention vegetarian or vegan options. However, the class offers recipes like risotto and sea bream, which may be adaptable for plant-based diets with prior arrangement.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The cooking class can likely be customized to accommodate dietary restrictions, such as vegetarian or vegan diets, if requested in advance. Participants should inquire about this option when booking to ensure their needs can be met.

Is There Any Parking Available Near the Galeries Lafayette?

There is no dedicated parking at the Galeries Lafayette Paris Haussmann. However, there are several public parking garages nearby that visitors can use. The closest option is the Garages Lafayette parking facility located directly under the department store.

Can the Class Be Booked for a Private Group Event?

The class can be booked for a private group event, with a maximum of 6 participants. Private groups have the flexibility to choose their preferred recipes and may receive additional personalized attention from the renowned chef.

What Is the Dress Code or Attire Recommended for the Cooking Class?

The dress code or attire recommended for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and avoid loose clothing that could get in the way during the hands-on cooking activities.

Recap

The Paris: Cooking Class with Ferrandi at Galeries Lafayette offers an immersive experience in authentic French cuisine. Participants learn essential techniques from a renowned chef, prepare a full meal, and enjoy it with complimentary wine in a convivial setting. With personalized instruction and a maximum of six students, it’s an opportunity to master the art of French gastronomy in the heart of Paris.

You can check if your dates are available here: