Paris: French Pastries Cooking Class With Local Baker

Discover the art of French pastry-making in the culinary capital of the world. This hands-on cooking class in Paris offers a unique opportunity to learn from a talented local baker, Chef Fanny. Over three immersive hours, you’ll master the techniques behind classic pastries like the millefeuille and Palmier cookies, using laminated dough. With personalized instruction and all necessary equipment provided, you’ll leave this class with the skills to recreate these Parisian delights at home. But the true delight lies in…

Contents hide

5 Important Information

6 Meeting Point

7 About the Chef

8 What to Expect

9 Frequently Asked Questions

Key Points

A 3-hour hands-on French pastry-making class in Paris for 6 participants, led by Chef Fanny.
Participants learn to prepare puff pastry, pastry cream, and caramelized Palmier cookies.
No prior cooking experience required, but the class is not suitable for those under 18.
Full refund available for cancellations up to 24 hours in advance, and all cooking equipment and ingredients are provided.
The class is held at a well-known bakery in Paris, focusing on traditional French pastry techniques.

You can check if your dates are available here:

Class Overview

The Paris: French Pastries Cooking Class With Local Baker is a 3-hour hands-on experience limited to 6 participants, where guests can learn to make traditional French pastries under the guidance of Chef Fanny.

The class is conducted in English and costs $174 per person. Participants can cancel up to 24 hours in advance for a full refund.

The class includes all necessary equipment and ingredients, as well as step-by-step instruction from the chef. Guests are welcome to bring their own beverages.

No prior cooking experience is required, but the class isn’t suitable for those under 18 years old.

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Cooking Experience

During the class, you will learn to master the art of mixing, shaping, and filling puff pastries.

Under the guidance of Chef Fanny, they’ll prepare pastry cream for the classic millefeuille (Napoleon) and caramelized Palmier cookies.

Participants will prepare pastry cream for classic millefeuille (Napoleon) and caramelized Palmier cookies under the guidance of Chef Fanny.

The class will utilize a laminated dough similar to croissant dough, but without yeast.

Participants will gain hands-on experience in creating traditional French pastries, from start to finish.

The menu includes puff pastry, millefeuille, and Palmier cookies, all made with high-quality ingredients provided by the chef.

Menu Items

Puff pastry, made with flour and butter, serves as the foundation for this class.

Students will learn to master the art of making this laminated dough, similar to croissant dough but without yeast.

They’ll prepare classic pastries like the millefeuille, featuring a light, airy filling of milk, eggs, and vanilla.

Another highlight is the caramelized Palmier cookies, made simply with sugar.

These menu items showcase the versatility of puff pastry and the foundational techniques of traditional French pastry-making.

Inclusions

All equipment and ingredients needed for the class are provided. Guests can bring their own beverages to enjoy during the three-hour session. Tips for the chef are not included in the ticket price.

| What’s Included | What You’ll Learn | What You’ll Make |

| — | — | — |

| All Cooking Equipment | Mixing, Shaping, and Filling Puff Pastries | Puff Pastry |

| All Baking Ingredients | Preparing Pastry Cream | Millefeuille (Napoleon) |

| Step-by-Step Instruction from Chef Fanny | Using Laminated Dough Similar to Croissant | Caramelized Palmier Cookies |

No prior cooking experience is required. The class is not suitable for children under 18 years old.

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Important Information

The class isn’t suitable for children under 18 years old.

This class is only suitable for adults aged 18 and above.

No prior cooking experience is required, making it accessible to participants of all skill levels.

The meeting point is Aux Fourneaux mais pas trop!, which can be accessed through Google Maps.

While guests are welcome to bring their own beverages to enjoy during the class, tips for the chef aren’t included in the ticket price.

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Meeting Point

Although the meeting point for the French Pastries Cooking Class is Aux Fourneaux mais pas trop!, the address can be easily accessed through Google Maps.

The class is held at this well-known bakery in the heart of Paris. Participants will meet the chef and the group here before starting the hands-on cooking experience.

The bakery’s convenient location makes it simple for attendees to find and arrive on time. With clear directions and a familiar meeting spot, guests can focus on learning to bake delicious French pastries rather than worrying about navigating to the class.

About the Chef

Chef Fanny, the culinary expert leading the French Pastries Cooking Class, brings a wealth of expertise and passion to the experience.

With decades of experience in the Parisian baking scene, she’s mastered the art of creating exquisite French pastries.

Fanny’s deep knowledge of traditional techniques and ingredients ensures guests learn authentic methods.
Her patient and interactive teaching style makes the class engaging and informative, even for novice bakers.
Fanny’s infectious enthusiasm for French pastry-making inspires participants to explore their own creativity in the kitchen.

What to Expect

Guests can expect an immersive hands-on experience as they learn to master the art of traditional French pastry-making.

Under the guidance of Chef Fanny, you will mix, shape, and fill puff pastries, prepare pastry cream for millefeuille and caramelized Palmier cookies, and work with laminated dough similar to croissant dough.

Participants will learn to mix, shape, and fill puff pastries, prepare pastry cream, and work with laminated dough under the guidance of Chef Fanny.

All necessary equipment and ingredients are provided, allowing guests to focus on developing their pastry-making skills.

The class is limited to 6 participants, ensuring personalized attention from the chef.

No prior cooking experience is required, making this class suitable for both novice and experienced bakers.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment to the Class?

No, participants don’t need to bring any special equipment. All the necessary equipment and ingredients are provided during the class. The chef will guide the participants through the cooking process step-by-step.

Can I Take Home the Pastries I Make During the Class?

Yes, participants can take home the pastries they make during the class. The class provides all necessary equipment and ingredients, and guests are encouraged to enjoy their creations after the hands-on cooking session.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is not specifically designed for vegetarians or those with dietary restrictions. It focuses on traditional French pastries that may contain eggs, dairy, and other animal-based ingredients. Participants with special dietary needs should contact the host in advance to inquire about any accommodations.

Can I Book This Class as a Private Event for My Group?

Yes, this cooking class can be booked as a private event for your group. The class is limited to 6 participants, so the chef can accommodate private bookings. Contact the provider to inquire about availability and pricing for a private class.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is 18 years old. The class is not suitable for children under 18 as it involves the use of professional equipment and techniques that may be unsafe for younger individuals.

Recap

This hands-on French pastry class in Paris offers a unique opportunity to learn from a skilled local baker. You’ll master the art of creating delightful puff pastries, including the classic millefeuille and caramelized Palmier cookies. With personalized instruction and all necessary equipment provided, you’ll leave with essential pastry-making skills and the chance to savor the sweet flavors of France.