Paris: Kids in the Kitchen – Croissant

Calling all young culinary enthusiasts! Set out on a delectable adventure in the heart of Paris, where kids can dive into the world of French pastry-making. This hands-on class offers a unique opportunity to learn the art of crafting flaky, buttery croissants from scratch. Led by experienced instructors, you will master essential techniques and uncover the fascinating history behind this beloved viennoiserie. With a focus on fun and creativity, this class promises a truly memorable gastronomic experience.

Key Points

• A hands-on croissant-making class in Paris that teaches kids and families the art of crafting the perfect flaky, buttery pastry.
• Covers viennoiserie techniques, including the fundamentals of "la mise en place" and shaping, proofing, and baking methods.
• Participants gather in a well-equipped kitchen for practical learning, using simple kitchen tools to recreate the croissant-making process at home.
• Explores the rich history of croissants, tracing their origins in 13th-century Austria and evolution into a cultural symbol in Paris.
• Instructors provide detailed directions to the private apartment location and engage participants in an immersive experience with personal anecdotes.

You can check if your dates are available here:

A Buttery Delight

The croissant, a beloved French pastry, is a buttery delight that captivates the senses. Its flaky exterior gives way to a rich, tender interior, a testament to the care and skill required in its preparation.

In this hands-on class, you will learn the art of crafting the perfect croissant, from mastering the delicate dough to shaping the signature crescent.

With simple tools and techniques, they’ll discover the history and tradition behind this iconic treat, equipping them with the knowledge to recreate the experience at home.

A delicious learning opportunity for both kids and families alike.

Unlocking the Secrets of Viennoiserie

Though rooted in French tradition, the art of viennoiserie extends far beyond the iconic croissant. This class delves into the history and techniques behind these buttery, flaky pastries.

Participants will learn the fundamentals of la mise en place, the crucial preparation stage. Shaping, proofing, and baking techniques are demystified, empowering students to recreate the Viennese experience at home.

Using simple tools similar to those found in most kitchens, the class ensures an accessible, hands-on learning experience. By the end, students will have a newfound appreciation for the craftsmanship and science behind these beloved Parisian treats.

Hands-On Croissant Making

As participants gather around the well-equipped kitchen, the instructor begins by guiding them through the intricate process of crafting the perfect croissant.

They learn the importance of "la mise en place," meticulously preparing each ingredient and tool. The class delves into the history of viennoiserie, uncovering the origins of this beloved pastry.

With hands-on experience, they knead the dough, roll and fold the layers, and shape the iconic crescent. Using simple utensils found in home kitchens, they recreate the croissant-making experience, gaining the skills to replicate it at home.

The session culminates in the satisfying aroma of freshly baked croissants.

Exploring Croissant Origins

Croissants have a rich and captivating history, tracing their origins back to 13th-century Austria. During the Ottoman siege of Vienna, the local bakers worked through the night, creating a crescent-shaped pastry to celebrate the victory.

Over time, the croissant evolved, gaining its iconic flaky layers and buttery taste. In Paris, the croissant became a cultural symbol, with artisanal bakers perfecting the craft.

The croissant’s iconic flaky layers and buttery taste were refined by Parisian artisanal bakers, cementing its status as a cultural symbol.

• Croissants were originally called "kipferl" in Austria, meaning "crescent".

• The crescent shape was inspired by the symbol of the Ottoman Empire, representing the defeat of the invaders.

• Parisian bakers refined the recipe, adding butter and shaping the dough into its familiar curved form.

More Great Thing To Do Nearby

Tools of the Trade

Three essential tools are used in the croissant-making process during the Kids in the Kitchen class. A rolling pin helps flatten the dough into thin layers.

A pastry brush applies egg wash, giving the croissants a golden sheen. Lastly, a bench scraper neatly cuts and shapes the dough.

These simple tools mirror those found in a home kitchen, allowing participants to replicate the croissant-making experience. The class emphasizes using familiar equipment, not industrial tools, so kids can easily continue the tradition at home.

With these basics, budding bakers learn to craft flaky, buttery croissants from scratch.

Connecting With the Instructors

The croissant-making class is led by enthusiastic instructors who are fluent in English and Spanish, catering to diverse participants.

You’ll find their teaching style engaging and informative:

• They share personal anecdotes about croissant history and traditions, bringing the experience to life.

• Instructors provide step-by-step guidance, ensuring you feel confident replicating the process at home.

• They’re attentive to individual needs, offering one-on-one support throughout the hands-on session.

With their multilingual expertise and welcoming demeanor, the instructors create an immersive, memorable learning environment for bakers of all skill levels.

What’s Included in the Experience

Participants can expect an immersive croissant-making experience that covers all the essentials.

They’ll learn about the origins and history of this iconic French pastry, from la mise en place to the final baking. Using simple tools found in any home kitchen, you will recreate the authentic Viennoiserie experience.

The class includes all the necessary materials, as well as a borrowed apron for the hands-on portion. And to fuel the creativity, coffee and tea will be provided throughout the session.

With English and Spanish-speaking instructors, this class caters to diverse backgrounds, ensuring a memorable culinary adventure.

Planning Your Visit

When planning your visit, it’s important to follow the provided instructions to reach the private apartment location. The meeting point is a private residence, so clear guidance is essential for finding your way.

The experience includes:

• Detailed directions on how to arrive at the apartment

• Information on the nearest metro station and walking directions

• Tips on the best way to get to the location

For any specific questions or assistance with your booking, the instructors are available to help ensure a smooth arrival and start to your croissant-making adventure.

Frequently Asked Questions

Is the Cooking Class Suitable for Dietary Restrictions?

The cooking class doesn’t specify if it accommodates dietary restrictions. It’s best to contact the organizers to inquire about any special dietary needs that can be catered for during the Croissant-making experience.

Can Children Participate Without a Guardian?

Children cannot participate in the croissant cooking class without a guardian. The class is designed for families and children, and a guardian must accompany any participating minors to ensure their safety and engagement throughout the 1.5-hour session.

What Are the Payment Options Available?

Customers can choose a "reserve now & pay later" option or pay in full upfront. There’s also a flexible cancellation policy, allowing free cancellation up to 24 hours in advance for a full refund.

Is the Class Offered in Any Other Languages?

The French cooking class offers instruction in English and Spanish. Participants can contact the organizers for assistance with any specific questions or requirements regarding the class languages.

Are There Any Additional Fees or Costs Not Included?

The price listed covers all main materials, an apron, and refreshments. There are no additional fees or costs. Participants should check the meeting point instructions and bring any personal items they may need.

Recap

Crafting croissants from scratch with expert guidance is a delightful experience for young chefs. They’ll learn essential techniques, discover the history of this iconic French pastry, and indulge in the buttery goodness – all while developing valuable kitchen skills. Whether a budding baker or a curious foodie, this class offers a memorable culinary adventure in the heart of Paris.

You can check if your dates are available here: