Paris: Macaron, Croissant or Pastry Class With a French Chef

Explore the art of French pastry-making with a unique class near the iconic Sacré-Cœur basilica. Guided by expert French chefs, you’ll choose from a range of options – macarons, croissants, or an advanced boutique-style pastry. Over 2.5 to 3 hours, you’ll learn essential techniques and create delectable treats, which you can enjoy or take home. With all materials supplied and a complimentary eBook, this experience is a must for passionate pastry enthusiasts. But what secrets will you uncover in the process?

Key Points

• A French pastry class near Sacré-Cœur basilica, lasting 2.5 to 3 hours, limited to 6 participants for personalized attention and instructed in English.
• Macaron class focuses on the Italian meringue technique, with hands-on experience and guidance from an expert French pastry chef.
• Croissant class teaches the mastery of crafting light, crispy croissants from scratch, with insider tips and techniques shared by an experienced chef.
• Boutique-style pastry class covers the creation of display-worthy Parisian pastries, including éclairs, choux à la crème, mille-feuille, fruit tarts, and financiers.
• The class includes complimentary "Everyday Gourmet French Tarts" eBook, and all necessary materials are provided, with take-home bags for safely transporting baked creations.

You can check if your dates are available here:

Class Overview

The French pastry class in Paris offers participants a unique opportunity to learn from an experienced chef.

The 2.5 to 3-hour activity, limited to just 6 people, takes place near the iconic Sacré-Cœur basilica. Instructed in English, the class covers techniques for creating macarons, croissants, or Parisian-style pastries.

A compact, hands-on class near the Sacré-Cœur, learning to craft macarons, croissants, and other Parisian pastries.

Priced from $103.32 per person, it allows for free cancellation up to 24 hours in advance. Participants can reserve their spot and pay later.

The hands-on experience not only enhances baking skills but also facilitates social interaction with fellow foodies in a charming Montmartre setting.

Macaron Class

For the Macaron Class, participants learn the Italian meringue technique for creating perfect macarons.

Under the guidance of an expert French pastry chef, students will mix the almond flour, egg whites, and sugar, then pipe the batter into uniform rounds.

They’ll also fill the macarons with a variety of flavored buttercreams or ganaches.

This hands-on class emphasizes mastering the tricky macaron baking process, from achieving the right consistency to developing the characteristic "feet" and smooth, glossy tops.

At the end, participants enjoy their freshly baked macarons on-site or take them home.

Croissant Class

In the Croissant Class, participants master the art of crafting light, crispy croissants from scratch under the guidance of an experienced French pastry chef.

Over the 2.5 to 3-hour session, the chef shares insider tips and techniques for achieving the perfect croissant texture and flavor.

Hands-on baking allows students to knead the dough, layer the butter, and shape the croissants.

The class is limited to 6 participants, ensuring personalized attention.

Upon completion, students enjoy their fresh creations on-site or take home a box of croissants to savor later.

Boutique-Style Pastry Class

Although a bit more advanced than the Macaron or Croissant classes, the Boutique-Style Pastry Class allows participants to create display-worthy Parisian pastries under the guidance of an experienced French pastry chef. Delving into decorative techniques, you will learn to assemble and embellish elegant pastries with a professional touch.

| What You’ll Learn | What You’ll Create |

| — | — |

| | Éclairs |

| Decorative piping and assembly | Choux à la crème |

| Intricate garnishes and toppings | Mille-feuille |

| Tempering chocolate | Fruit tarts |

| Plating and presentation | Financiers |

Indulge your inner pastry artisan and bring home a box of your gorgeous creations.

More Great Thing To Do Nearby

French Tarts Class

The French Tarts Class takes a deep dive into the art of mastering various French-style tarts.

Students learn to create firm yet flaky pastry crusts and delectable fillings like almond-infused frangipane and silky lemon curd.

Under the guidance of an expert French pastry chef, participants hone their tart-making skills and leave with a newfound appreciation for these iconic Parisian desserts.

The class is ideal for those seeking to elevate their pastry repertoire, with a focus on classic techniques and flavors.

Tarts are carefully packaged for easy transport, allowing students to savor their creations at home.

Experience Highlights

Participants gain valuable insights into French pastry-making techniques from an experienced chef throughout the class.

The hands-on baking sessions allow them to enhance their skills and create display-worthy Parisian pastries.

The social aspect of the class encourages attendees to meet fellow food lovers and forge lasting memories.

At the end of the class, participants can enjoy their creations on-site or take home a box of freshly baked pastries as a delightful souvenir.

• Hands-On: Engage in practical baking sessions to enhance skills.

• Social: Meet fellow food lovers and create lasting memories.

• Takeaways: Enjoy your creations on-site or take home a box of pastries.

Special Offers and Materials

Along With the hands-on baking and social aspects of the class, participants can take advantage of special offers and materials provided.

For a limited time, each booking includes a complimentary "Everyday Gourmet French Tarts" eBook. The class also provides all necessary materials like aprons and cooking equipment.

Participants will even receive take-home bags to safely transport their freshly baked creations. An experienced French pastry chef with 10 years in the business will provide personalized guidance and expertise throughout the workshop, ensuring everyone leaves with new skills and delicious pastries.

Participant Guidelines

While children under 12 aren’t allowed in the macaron and boutique-style pastry classes, those aged 12-17 can participate when accompanied by an adult.

The classes are held on a quiet street in SoPi, near metro stations Anvers (Line 2), Cadet, or Poissonnière (Line 7).

To ensure an enjoyable experience, participants are encouraged to:

• Arrive at the meeting point 10-15 minutes before the scheduled start time.

• Wear comfortable, closed-toe shoes and clothing suitable for a hands-on cooking class.

• Notify the chef in advance of any dietary restrictions or allergies.

Frequently Asked Questions

Can I Request a Specific Dietary Accommodation?

Yes, you can request dietary accommodations. The chef is happy to accommodate various dietary needs, such as gluten-free, dairy-free, or vegan preferences, if notified in advance. Just let the staff know your requirements when booking the class.

Are There Any Parking Options Near the Workshop?

There are no dedicated parking facilities at the workshop location. However, there are several public parking garages within a short walking distance. Participants are advised to use public transport or taxis to reach the workshop.

Will I Receive a Recipe Booklet After the Class?

Yes, you’ll receive a recipe booklet after the class. The booklet includes the recipes you learned to make during the hands-on session, along with additional French pastry recipes to try at home.

Can I Book a Private Class for My Group?

Yes, the class can be booked as a private session for your group. The chef can accommodate private bookings for up to 6 participants, allowing for a more personalized and intimate experience.

Is There a Discount for Booking Multiple Classes?

Yes, there is a discount available for booking multiple classes. According to the information provided, guests can receive a special offer or discount when reserving more than one class, though the exact details are not specified.

Recap

Enjoy the art of French pastry-making with a delightful class near the iconic Sacré-Cœur basilica. Choose from macarons, croissants, or an advanced boutique-style pastry class, each led by an expert French chef. With all materials supplied and a complimentary eBook, this experience is a must for pastry enthusiasts looking to learn essential techniques and create delicious treats.

You can check if your dates are available here: