Paris: Macarons Cooking Class With Pâtisserie Chef Noémie

Enjoy the world of French pastry at the Macarons Cooking Class with Pâtisserie Chef Noémie in Paris. This hands-on workshop promises an unforgettable culinary adventure, guiding you through the art of creating two types of delectable macarons. With Chef Noémie’s expertise and a small group setting, you’ll gain insider knowledge on the secrets behind these beloved French confections. Indulge in the flavors and discover the joy of mastering the perfect macaron. But there’s more to this class than meets the eye…

Key Points

• Intimate 2.5-hour hands-on macaron-making workshop with Pâtisserie Chef Noémie in Paris, limited to 8 participants.
• Participants learn to make two macaron flavors from scratch, including options like chocolate, lemon, and pistachio.
• Class includes tea/coffee, discussion of French culinary culture, and a focus on creating delicious macarons under professional guidance.
• Reservation process offers a "Reserve Now & Pay Later" option, with limited availability encouraging early booking.
• Class rated 4.9/5 based on 166 reviews, with participants praising Chef Noémie’s expertise and the overall authentic French culinary experience.

You can check if your dates are available here:

Overview

This Macarons Cooking Class offers a unique opportunity to learn the art of creating these delicate French confections.

Hosted in Pâtisserie Chef Noémie‘s atelier in Paris, the 2.5-hour hands-on workshop is limited to just 8 participants.

Intimate hands-on macaron workshop limited to 8 participants, hosted in Pâtisserie Chef Noémie’s Parisian atelier.

Guided by Noémie, a graduate of the Lenôtre Culinary Institute, attendees will learn to make two types of macarons from scratch, choosing from flavors like chocolate, lemon, and pistachio.

The class includes enjoying tea or coffee and chatting with the chef about French culinary culture.

Priced at $130.51 per person, the class can be booked with a reserve now, pay later option.

Class Details

Participants can expect a hands-on workshop where they’ll learn to create two types of macarons from scratch under the guidance of Chef Noémie.

A graduate of the Lenôtre Culinary Institute, she’ll provide step-by-step instruction on the artful process. Participants can choose from a variety of macaron flavors and fillings, including chocolate, lemon, salted butter caramel, coffee, pistachio, and walnuts.

After the class, they’ll enjoy tea or coffee while chatting with the chef about French culinary culture, a true insider’s perspective on this beloved Parisian specialty.

Booking Information

How can one reserve a spot for the Macarons Cooking Class?

It’s easy – just book your spot and pay nothing today.

You’ll need to check availability to confirm the starting times that work best for you.

Once you’ve found an open slot, you can complete your reservation without an upfront payment.

This "Reserve Now & Pay Later" option makes it simple to secure your place in the limited-capacity class.

With only 8 participants allowed, be sure to book early to avoid missing out on this hands-on macaron workshop with renowned Pâtisserie Chef Noémie.

Customer Feedback

Based on the overwhelmingly positive reviews, it’s clear the Macarons Cooking Class with Chef Noémie has delighted participants.

The class boasts an impressive 4.9/5 rating from 166 reviews, with guests praising:

• The knowledgeable and engaging guide: "Chef Noémie was a wonderful teacher."

• The valuable skills learned: "I learned so much and the macarons are delicious!"

• The memorable experience: "A real highlight of our trip!"

• The class’s great value: "Fully recommend!"

With step-by-step instruction, hands-on practice, and the chance to savor the final treats, this class offers an authentic French culinary adventure.

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Important Information

The class includes cooking utensils, an apron, all necessary ingredients, and English-language recipes to guide participants through the process.

The class provides all the necessary cooking tools, ingredients, and recipes to guide participants through the process.

Guests will enjoy tea or coffee during the post-class chat with Chef Noémie. However, pets and smoking aren’t allowed.

The class is held at Noémie’s atelier, located at 92 Rue Nollet in Paris. Participants can reserve their spot and pay later. It’s recommended to confirm starting times before booking.

The 2.5-hour macaron class is limited to 8 people and costs $130.51 per person. Full refunds are available for cancellations up to 24 hours in advance.

Explore the Flavors and Fillings

While participants have the opportunity to create two types of macarons, the class offers a variety of delectable flavor and filling options to choose from.

The flavors include:

• Chocolate

• Lemon

• Salted butter caramel

• Coffee

Along With the classic macaron flavors, Chef Noémie also incorporates more unique fillings like pistachio and walnuts.

This allows participants to explore the diverse range of flavors that make French macarons so beloved. The hands-on experience grants an opportunity to experiment with different flavor combinations and discover new favorites.

Step-By-Step Guidance From Chef Noémie

As a graduate of the renowned Lenôtre Culinary Institute, Chef Noémie provides step-by-step guidance throughout the macaron-making process.

She begins by demonstrating the proper technique for mixing the almond flour, powdered sugar, and egg whites. Participants then pipe the batter onto baking sheets, learning to create uniform, smooth shells.

Chef Noémie demonstrates the proper technique for mixing the almond flour, powdered sugar, and egg whites. Participants then pipe the batter onto baking sheets, creating uniform, smooth shells.

Next, Chef Noémie guides everyone through the intricate process of filling and sandwiching the macarons. She shares professional tips on achieving the perfect texture and appearance.

Throughout the class, she encourages questions and offers individualized support, ensuring participants master the art of macaron-making.

Post-Class Enjoyment and French Culinary Culture

After mastering the art of macaron-making, participants can enjoy a moment of relaxation.

They’ll sip tea or coffee and chat with Chef Noémie about French culinary culture, including:

• The rich history of French pâtisserie

• The importance of seasonal, local ingredients

• Techniques for perfecting classic French desserts

• Noémie’s personal journey as a Parisian pastry chef

This intimate conversation provides a glimpse into the expertise and passion behind French cuisine.

It’s the perfect way to cap off an immersive, hands-on cooking experience and deepen one’s appreciation for the artistry of French pâtisserie.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The class is limited to 8 participants, providing an intimate setting for personalized instruction from the expert pâtisserie chef.

Can Participants Bring Their Own Macaron Recipes?

No, participants cannot bring their own macaron recipes to the class. The class is designed to teach participants how to make macarons from scratch under the guidance of the pâtisserie chef. All recipes and ingredients are provided.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates various dietary needs and allergies. Participants can notify the chef of any requirements, and alternative flavors and fillings will be provided to ensure everyone can fully enjoy the macaron-making experience.

Can Participants Take Home the Macarons They Make?

Yes, participants can take home the macarons they make during the class. The class includes all necessary ingredients, so budding bakers can enjoy their delicious creations after the hands-on workshop.

Is There Any Parking Available Near the Atelier?

There’s no on-site parking at the atelier, but public parking is available nearby. Participants are advised to use public transportation or rideshare services to get to the class location.

Recap

The Macarons Cooking Class with Pâtisserie Chef Noémie offers an immersive culinary experience in the heart of Paris. Participants will create two types of authentic French macarons under the guidance of an expert chef, exploring flavors and techniques. With a "Reserve Now & Pay Later" option, this hands-on workshop provides an unforgettable taste of French culinary culture in an intimate setting. It’s the perfect opportunity for aspiring bakers and macaron enthusiasts to indulge their passion.

You can check if your dates are available here: