Paris: Millefeuille Baking Class With a Chef

Mastering the art of crafting the classic French millefeuille is an enticing prospect for any aspiring pastry enthusiast. In Paris, a hands-on baking class offers a unique opportunity to learn from a professional chef in an intimate setting. Over the course of 2.5 hours, you will explore the intricate techniques of puff pastry and pastry cream, ultimately creating their own delectable millefeuille. With personalized touches and the chance to savor the fruits of their labor, this culinary experience promises to be both educational and delicious.

Key Points

• A 2.5-hour hands-on millefeuille baking class in Paris, led by a professional pastry chef, focusing on puff pastry and pastry cream techniques.
• Class size limited to 8 participants in a wheelchair-accessible setting, with participants taking home their creations.
• Pricing starts at $146.82 per person, with flexible reservation and free cancellation up to 24 hours in advance.
• Participants learn to personalize their millefeuille desserts and receive a digital recipe for future reference.
• The class has received an overall rating of 5/5 from verified reviews, highlighting the positive learning experience and understanding of pastry techniques.

You can check if your dates are available here:

Workshop Overview

The millefeuille baking class is a 2.5-hour workshop where participants can learn to create the classic French pastry from scratch.

Participants can learn to create the classic French millefeuille pastry from scratch in a 2.5-hour workshop.

Limited to 8 people, the class is held in an English-speaking, wheelchair-accessible environment. Attendees will work side-by-side with a professional pastry chef, mastering puff pastry and pastry cream techniques.

They’ll personalize their millefeuilles with decorative touches and enjoy tea, coffee, and water during the session.

Upon completion, you will take home their creations in transport packaging, ready to share with family and friends.

Pricing and Reservation

Although the millefeuille baking class costs from $146.82 per person, participants can reserve their spot and pay nothing today. The class offers a free cancellation policy up to 24 hours in advance for a full refund.

| Pricing | Reservation |

|———|————-|

| Cost: From $146.82 per person | Reserve now & pay later |

| | Book your spot and pay nothing today |

| Cancellation | |

| Free cancellation up to 24 hours in advance | Full refund |

This flexible reservation and cancellation policy allows participants to easily secure their place in the limited-size class.

Class Details

Participants will learn to create the classic French millefeuille from scratch during the 2.5-hour class.

Master the art of the classic French millefeuille during this 2.5-hour hands-on class.

The class will focus on mastering the techniques of making puff pastry and pastry cream.

Attendees will also have the opportunity to:

1. Personalize their dessert with decorative touches.

2. Enjoy tea, coffee, and water during the class.

3. Take home their creation in transport packaging.

Participants will work side-by-side with a professional pastry chef, making this class suitable for all skill levels, from novices to experienced bakers.

A digital recipe will be provided, with a print version planned for the future.

Instructor and Learning Experience

Working side-by-side with a professional pastry chef, participants can expect a hands-on learning experience suitable for all skill levels, from novices to experienced bakers.

The chef will guide attendees through the process of creating classic French millefeuille from scratch, teaching essential techniques like mastering puff pastry and pastry cream.

Participants will also learn how to personalize their desserts with decorative touches.

A digital recipe will be provided, with plans for a print version in the future, ensuring attendees can recreate the delicious treats at home.

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Customer Feedback

Rave reviews from past participants underscore the positive learning experience of the Millefeuille Baking Class in Paris.

The class boasts an overall rating of 5/5 based on a single verified review.

The reviewer, Connie from Canada, praised the class, noting:

1. The hands-on instruction from the professional pastry chef was well-suited for bakers of all skill levels.

2. The class provided a thorough understanding of puff pastry and pastry cream techniques.

3. Participants were able to personalize their desserts with decorative touches and take home their creations.

Preparing the Millefeuille

With the stage set and the tools at hand, participants dive into the art of crafting the classic French millefeuille.

Under the chef’s guidance, they meticulously roll and fold the puff pastry, creating layer upon layer of light, flaky perfection.

The delicate dance of mixing and cooking the pastry cream takes focus and patience, as the group learns to achieve the perfect silky texture.

Decorative flourishes like caramelized sugar and powdered cocoa elevate the dessert, transforming it into a culinary masterpiece.

Hands-on and immersive, the millefeuille baking class empowers participants to master the techniques of this iconic French pastry.

Mastering the Puff Pastry

As the foundation of the classic millefeuille, mastering the puff pastry is a crucial step in the baking process.

The chef guides participants through the intricate techniques:

1. Laminating the dough: Folding and rolling the dough with chilled butter creates the signature layers that puff up when baked.

2. Proofing the dough: Allowing the dough to rest and rise ensures the pastry achieves the desired flaky texture.

3. Baking the pastry: Precisely timing the oven temperature and duration results in a golden-brown, crisp puff pastry layer.

With the chef’s expertise, participants learn to craft the perfect puff pastry base for the decadent millefeuille.

Decorating the Dessert

After mastering the puff pastry, participants move on to the final step of decorating the millefeuille. The chef guides the class through creative techniques to add the finishing touches. Participants have the opportunity to personalize their desserts with a variety of decorative options:

| Decoration | Technique | Flavor |

|————|———–|——–|

| Fresh fruit | Arrange berries, kiwi, mango | Colorful, refreshing |

| Caramel drizzle | Pipe or drizzle caramel over top | Sweet, indulgent |

| Chocolate shavings | Use a vegetable peeler on chocolate bar | Rich, decadent |

| Powdered sugar | Lightly dust the top layer | Simple, elegant |

The class concludes with participants proudly packaging their handcrafted millefeuille creations to take home.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The workshop doesn’t explicitly mention dietary accommodations. However, participants can likely notify the organizers of any dietary needs, and the team will try to accommodate them to the best of their ability.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear clothing that they can move around in easily, as the hands-on baking activity may involve some light physical movement. No formal attire is required.

Can I Bring My Own Ingredients or Tools?

The class provides all necessary ingredients and tools. Participants shouldn’t bring their own, as the chef has carefully curated the materials needed to ensure a successful and streamlined learning experience for everyone.

Is There Parking Available Near the Location?

The venue doesn’t provide on-site parking, but there are several public parking garages located within a short walking distance. Participants are encouraged to check the local parking options prior to the class to ensure a smooth arrival.

Can I Take Photos During the Class?

Yes, participants are welcome to take photos during the class. The instructor encourages capturing the process and final results to share with friends and family after the session.

Recap

This Parisian millefeuille baking class offers a unique hands-on opportunity to master the art of classic French pastry-making. Led by a professional chef, you will learn essential techniques for creating the perfect puff pastry and pastry cream, culminating in the assembly of their own delectable millefeuille. With a small group size and personalized touches, this class promises a memorable culinary experience and the chance to bring home a delicious creation.

You can check if your dates are available here: