Paris: the Paris-Brest Pastry Baking Class With a Chef

Discover the secrets of crafting the iconic Paris-Brest pastry in the heart of the city. This hands-on baking class with a professional chef offers a unique opportunity to learn the history and techniques behind this classic French dessert. With personalized guidance and only eight spots available, you will leave with their own freshly baked Paris-Brest, ready to impress family and friends. Dive into the rich flavors and discover why this wheel-shaped treat has captivated pastry enthusiasts for generations.

Key Points

• A 2.5-hour hands-on workshop where participants learn to create the iconic French Paris-Brest pastry under the guidance of a professional pastry chef.
• The workshop is offered in English, is wheelchair accessible, and costs $146.82 per person with free cancellation up to 24 hours in advance.
• Participants will learn about the history and master the techniques of the Paris-Brest, a classic dessert featuring a wheel shape topped with slivered almonds and filled with caramelized hazelnut cream.
• The professional pastry chef provides step-by-step instructions and emphasis on mastering the texture and flavors of the light choux pastry and rich hazelnut cream filling.
• Participants will take home their handcrafted Paris-Brest pastry at the end of the workshop, which has been redesigned to meet new health regulations for safety.

You can check if your dates are available here:

Workshop Overview

The Paris-Brest Pastry Baking Class is a 2.5-hour hands-on workshop limited to 8 participants, where attendees can learn to create the iconic French dessert under the guidance of a professional pastry chef.

Offered in English, the class takes place in the heart of Paris and is wheelchair accessible. Priced at $146.82 per person, the workshop allows for free cancellation up to 24 hours in advance.

Participants can reserve their spot and pay later, exploring the history and mastering the techniques behind the classic Paris-Brest pastry.

Experience Details

Attendees embark on a hands-on workshop in the heart of Paris, where they’ll learn to create the iconic Paris-Brest pastry.

They’ll explore the history of this classic dessert, over 100 years old, and discover its recognizable wheel shape topped with slivered almonds and filled with caramelized hazelnut cream.

The sensory culinary experience focuses on textures and flavors, offering a unique opportunity to enjoy the art of French pastry making.

Under the guidance of a professional pastry chef, participants follow step-by-step instructions from essential ingredients to mixing, baking, and tasting.

Instruction and Guidance

During the workshop, a professional pastry chef guides participants through the process step-by-step.

They’ll learn the essential ingredients and techniques for mixing, baking, and tasting the classic Paris-Brest. The chef provides clear, hands-on instruction suitable for all skill levels.

Participants will focus on mastering the texture and flavors, from the light choux pastry to the rich hazelnut cream filling.

With the chef’s expertise, even beginners can expect to recreate this iconic French dessert successfully.

The sensory experience emphasizes the importance of understanding each component to achieve the perfect Paris-Brest.

Takeaway and Additional Information

At the end of the workshop, participants take home their very own handcrafted Paris-Brest pastry.

The class is redesigned to meet new health regulations, ensuring a safe environment for all.

Additional details to keep in mind:

1. Inform the organizers of any allergies in advance.

2. Wear comfortable clothing suitable for the hands-on baking experience.

3. Additional food and drinks aren’t included, so plan accordingly.

This sensory culinary experience focuses on textures and flavors, providing participants with the knowledge and skills to create the iconic Paris-Brest at home.

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Meeting and Transportation

The workshop takes place in the heart of Paris. Participants meet the chef in front of the grey door at the time of their reservation.

The workshop takes place in the heart of Paris. Participants meet the chef in front of the grey door at the time of their reservation.

Transportation to the venue isn’t included, so attendees will need to make their own arrangements to get to the class location. Whether it’s by metro, bus, or taxi, getting to the baking class is up to each participant.

Once there, the chef will guide the group through the hands-on process of creating the classic Paris-Brest pastry.

Additional food and drinks aren’t included in the workshop fee.

The Iconic Paris-Brest Pastry

The Paris-Brest is an iconic French pastry with a rich history dating back over a century.

This recognizable wheel-shaped dessert is topped with slivered almonds and filled with a decadent caramelized hazelnut cream.

The appeal of the Paris-Brest lies in:

1. Its classic choux pastry base, which provides a light and airy texture.

2. The contrast of the crunchy almonds and the smooth, creamy filling.

3. The nutty, caramelized flavor profile that delights the senses.

Mastering the Paris-Brest is a true culinary accomplishment, and this baking class offers the opportunity to learn from a professional pastry chef.

Exploring the History of the Dessert

Originated in the 19th century, the Paris-Brest‘s unique wheel-like shape was designed to commemorate a historic bicycle race between the two French cities.

This classic French dessert features a ring of choux pastry topped with slivered almonds and filled with a rich, nutty cream.

Over 100 years old, the Paris-Brest has stood the test of time, becoming an iconic symbol of French patisserie.

In this hands-on workshop, you will learn the step-by-step process to create this beloved pastry, from mixing the dough to piping the cream filling.

Uncover the fascinating history behind this culinary treasure.

Sensory Culinary Experience

Engaging the senses is paramount in this hands-on Paris-Brest pastry workshop. The chef guides participants through a sensory culinary experience, focusing on:

Engaging the senses is paramount in this hands-on Paris-Brest pastry workshop. The chef guides participants through a sensory culinary experience.

1. Textures – Mixing the dough, piping the choux pastry, and spreading the hazelnut cream create a range of tactile sensations.

2. Aromas – The nutty, caramelized scents waft through the air as the pastry bakes.

3. Flavors – Tasting the final product allows participants to savor the harmony of the light, crisp pastry shell and the rich, creamy filling.

This immersive experience brings the classic French dessert to life, engaging all the senses.

Frequently Asked Questions

What Is the Minimum Age Requirement to Participate?

The workshop doesn’t specify a minimum age requirement. However, it’s suitable for all skill levels, so it’s likely open to participants of all ages who can safely engage in the hands-on baking activities.

Are There Any Dietary Restrictions Accommodated?

The workshop accommodates dietary restrictions. Participants are asked to inform the organizers of any allergies in advance so the chef can make necessary adjustments to ensure everyone can fully participate and enjoy the experience.

Can Participants Bring Their Own Cameras or Phones?

Participants are welcome to bring their own cameras or phones to capture the experience. Photography is allowed during the workshop, but the chef asks that it not interfere with the hands-on baking activities.

Is There a Dress Code or Attire Requirement?

The workshop doesn’t have a strict dress code, but participants are advised to wear comfortable clothing. This allows for easy movement during the hands-on baking session and ensures a safe, enjoyable experience.

Can the Class Be Rescheduled if I Need to Change the Date?

Yes, the class can be rescheduled if needed. Participants can cancel up to 24 hours in advance for a full refund, and the class is designed to be flexible to accommodate changes in plans.

Recap

Bake the iconic Paris-Brest pastry under the guidance of a professional chef. This hands-on workshop provides personalized instruction, focusing on the history, techniques, and flavors of the classic dessert. Participants will create their own pastry to take home, making it a memorable culinary experience in the heart of Paris.

You can check if your dates are available here: