Paris: Traditional Croissant Cooking Class With Local Baker

Enjoy the art of Parisian pastry-making with a traditional croissant cooking class led by an expert baker. Over three captivating hours, you’ll uncover the rich culinary history behind these beloved breakfast treats while mastering hands-on techniques to create buttery bicolor croissants, pains au chocolat, and more. With personalized guidance in an intimate setting, this experience promises to equip you with the skills to bring France’s iconic pastries into your own kitchen.

Contents hide

1 Class Overview

2 Hands-On Croissant Making

3 Discovering Parisian Culinary History

4 Creating Bicolor Pastries

5 Inclusive Class Experience

6 Dress Code and Arrival Instructions

7 Exceptional Customer Feedback

8 Booking and Cancellation Policy

9 Frequently Asked Questions

Key Points

Offers a 3-hour traditional croissant cooking class with a professional local baker in Paris.
Class is limited to 6 participants for personalized attention and hands-on experience.
Participants create bicolor croissants, pains au chocolat, and raisin rolls under the guidance of an expert baker.
Covers the history and significance of Parisian pastry traditions, including the croissant’s origins.
Booking process involves reserving a spot online with a full refund available for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Class Overview

The Paris: Traditional Croissant Cooking Class offers a unique opportunity for participants to learn the art of crafting authentic Parisian croissants from a professional local baker.

A unique opportunity to learn the art of crafting authentic Parisian croissants from a professional local baker.

This 3-hour class is limited to just 6 people, ensuring personalized attention. Priced at €153.99 per person, the class includes all necessary equipment and ingredients.

Participants will create bicolor croissants, pains au chocolat, and raisin rolls, while also learning about the local culture and culinary history of Paris.

The class is conducted in English, and there’s free cancellation up to 24 hours in advance.

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Hands-On Croissant Making

At the heart of this croissant cooking class lies the hands-on experience of crafting these buttery, flaky Parisian delights.

Under the guidance of expert baker Fanny, participants dive into the art of yeast dough preparation, learning the proper techniques for kneading, resting, and rolling.

As the dough takes shape, students meticulously shape and fold the layers, creating the signature croissant form.

The class then ventures into fillings, with participants crafting both classic chocolate-filled and raisin-studded croissants.

Throughout, Fanny shares invaluable tips, empowering students to recreate these pastries with confidence in their own kitchens.

Discovering Parisian Culinary History

As participants explore the art of croissant making, they uncover the rich culinary history that defines Parisian pastry.

The class provides insights into the evolution of this iconic Parisian treat, tracing its origins back to the late 18th century. Participants learn how the croissant’s crescent shape and flaky texture became a symbol of French baking excellence, influenced by the country’s diverse cultural influences.

Through hands-on experience and the chef’s expertise, the class offers a deeper appreciation for the traditions and techniques that have made Parisian pastries renowned worldwide.

Creating Bicolor Pastries

Participants master the art of creating bicolor pastries during the class, blending traditional techniques with modern flourishes.

Under the tutelage of the skilled baker, they learn to prepare the signature croissant dough, shaping it into eye-catching bicolor swirls.

Next, they fill the pastries with rich chocolate or fragrant vanilla cream and plump raisins.

Throughout the process, the chef shares insights into the culinary heritage of Paris, inspiring participants to embrace the city’s celebrated baking traditions.

The vibrant colors and captivating shapes of the finished pastries reflect the students’ newfound confidence and appreciation for the art of Parisian baking.

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Inclusive Class Experience

Although the class is limited to just 6 participants, the inclusive experience ensures each student receives focused attention and guidance from the seasoned Parisian baker. The class covers all the essentials, providing the necessary equipment, ingredients, and step-by-step instructions. Guests are welcome to bring their own beverages to enjoy during the session. While tips for the chef are not included in the ticket price, the overall experience is designed to build confidence and empower participants to recreate the pastries at home, despite the unique Parisian charm.

| Class Inclusions | Requirements |

|—————–|————–|

| All equipment | Comfortable clothes suitable for baking |

| All ingredients | Arrive 10 minutes before class start |

| Step-by-step instruction | Tips for the chef not included |

| Beverages welcome | Free cancellation up to 24 hours |

| Confidence-building tips | Reserve now, pay later |

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Dress Code and Arrival Instructions

Guests attending the class are expected to dress in comfortable attire suitable for baking. This includes:

Loose, breathable clothing that allows for easy movement.
Closed-toe shoes to ensure safety in the kitchen.
An apron (provided) to protect clothing from any potential spills or flour.

Participants are requested to arrive 10 minutes before the class start time for check-in. This ensures a smooth transition and allows the chef to provide a rundown of the baking process.

Punctuality is appreciated, as the class is limited to 6 participants to ensure personalized attention.

Exceptional Customer Feedback

The overwhelmingly positive customer feedback reflects the exceptional learning experience offered by this traditional croissant cooking class in Paris.

With an overall rating of 5 out of 5 stars, past participants praised the chef’s knowledge, passion, and guidance. They felt empowered to recreate the pastries at home, despite the unique Parisian charm.

The class provided confidence-building tips and an enjoyable atmosphere, allowing guests to enjoy the local culinary culture.

This hands-on experience left a lasting impression, showcasing the authenticity and quality of the traditional croissant-making process.

Booking and Cancellation Policy

Booking this traditional croissant cooking class in Paris is straightforward. Here’s how it works:

Reserve your spot online and pay nothing today. Just book your class and secure your place.
You can cancel your reservation up to 24 hours in advance for a full refund. This gives you flexibility in case your plans change.
On the day of the class, arrive 10 minutes early for check-in. This ensures a smooth start to your baking experience with the local chef.

The class is limited to 6 participants, so book early to guarantee your spot in this intimate cooking session.

Frequently Asked Questions

Can I Bring My Own Chef’s Knife to the Class?

While the class includes all necessary equipment, bringing one’s own chef’s knife is generally allowed. It’s a personal preference, and the instructor will be happy to provide guidance on using the provided tools during the class.

Is the Class Suitable for Vegetarian or Vegan Participants?

The class is suitable for vegetarian participants as the basic croissant and pastry recipes do not contain any meat. However, the class may not be appropriate for strict vegans due to the use of dairy products like eggs and milk.

Are There Any Age Restrictions for Attending the Class?

The class has no age restrictions, allowing participants of all ages to attend. However, young children may require adult supervision to safely participate in the hands-on baking activities.

Can I Request a Private or Customized Croissant Cooking Session?

Yes, the cooking school offers private or customized croissant sessions upon request. Guests can work one-on-one with the chef to tailor the class to their specific needs and interests.

Is There an Option to Have the Final Pastries Shipped to My Home?

Unfortunately, there doesn’t appear to be an option to have the final pastries shipped home from this croissant cooking class. The class focuses on the hands-on experience of making the pastries during the 3-hour session in Paris.

Recap

This immersive pastry class in Paris offers a unique opportunity to learn the art of croissant-making from an expert baker. Participants will get hands-on experience crafting buttery bicolor croissants, pains au chocolat, and raisin rolls, while exploring the rich culinary history of Parisian baking. With personalized guidance and small class sizes, it’s an exceptional way to dive into France’s pastry heritage.