Parma: Parmigiano Production and Parma Ham Tour & Tasting

Parma, the epicenter of Italy’s renowned culinary traditions, beckons visitors to explore its gastronomic treasures. The Parmigiano Production and Parma Ham Tour & Tasting offers a unique opportunity to explore the region’s rich heritage. From witnessing the time-honored craftsmanship behind the renowned Parmigiano Reggiano to savoring the delicate flavors of Parma ham, this immersive experience promises to tantalize the senses. With knowledgeable guides, exclusive access, and carefully curated tastings, the tour unveils the intricate stories behind these iconic Italian delicacies. Whether you’re a foodie or simply seeking a deeper appreciation for Parma’s culinary legacy, this captivating tour is sure to leave a lasting impression.

This experience made our list of the 25 Best Tours In Parma.

Key Points

• This small-group tour provides an in-depth exploration of Parmigiano Reggiano cheese and Parma ham production, including visits to a cheese factory and Parma ham facility.
• Participants can witness the cheesemaking process, learn about the history and traditions, and taste the complex flavors of aged Parmigiano Reggiano cheese.
• The tour also includes a visit to Langhirano to observe the Parma ham production, including the salting, air-drying, and seasoning stages, and a tasting paired with Malvasia wine.
• The tour is rated 4.9/5 based on 359 reviews, with guides praised for their knowledge and enthusiasm, and the generous tastings of local specialties highlighted.
• The tour is not suitable for individuals with mobility impairments, and certain items, such as sandals and large bags, are prohibited to ensure safety and comfort for participants.

You can check if your dates are available here:

Tour Overview and Pricing

The Parmigiano Production and Parma Ham Tour & Tasting offers a comprehensive exploration of two iconic Italian culinary specialties. Priced from $120.03 per person, this 4-5 hour small group tour is available in English and Italian.

Participants can enjoy the convenience of round-trip transport from their Parma accommodation. With a flexible cancellation policy allowing free cancellation up to 24 hours in advance, travelers can book with confidence.

The tour features guided visits to a cheese factory and Prosciutto production facilities, complemented by tastings of the renowned Parmigiano Reggiano and Parma ham.

Itinerary and Highlights

The tour begins at Viale Paolo Borsellino, 31 in Parma, where you will spend the first 1.5 hours exploring a local cheese factory. Travelers will watch the cheese-making process, learn the history, and visit the seasoning and storage rooms before tasting the aged Parmigiano Reggiano. The tour then moves to Langhirano for a 1-hour visit to explore Prosciutto production. Visitors will see the salting machinery, seasoning chambers, and enjoy a tasting of Parma ham paired with Malvasia wine.

Highlights
Learn about Parmesan cheese and Prosciutto production
Tasting of local specialties
Round-trip transport from accommodation in Parma

Transportation and Meeting Details

Pickup time for the tour is 8:30 AM at NH Parma, located at Viale Paolo Borsellino, 31.

Travelers should head to the north exit Falcone/Borsellino at Parma Train Station and make their way to the NH Hotel parking area.

It’s important to note that no luggage or large bags are allowed on the vans, and the tour operates rain or shine.

Guests are advised to wear comfortable shoes and avoid sandals, flip-flops, and open-toed shoes.

Pets, baby strollers, and outside food and drinks are also not permitted on the tour vehicles.

Tour Experience and Reviews

Travelers have consistently awarded this tour a remarkable 4.9/5 rating based on 359 reviews. Guides are praised for their exceptional knowledge and enthusiasm, making the experience both informative and enjoyable. Guests relish the generous tastings of local specialties in pleasant surroundings, with travelers from diverse countries like Costa Rica, Australia, and the United States reporting positive experiences.

Standout Features
Knowledgeable Guides	Generous Tastings	Pleasant Surroundings	Positive Reviews

The tour’s impressive customer satisfaction reflects its ability to immerse visitors in the rich culinary heritage of Parma through expertly guided visits and tastings.

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Important Considerations

Certain important considerations apply to this tour. It isn’t suitable for individuals with mobility impairments or wheelchair users due to the nature of the tour activities.

Plus, certain items aren’t allowed on the tour, including sandals, flip-flops, pets, baby strollers, large bags, open-toed shoes, and any outside food or drinks. This is to ensure the safety and comfort of all participants.

Adherence to these guidelines is crucial for a seamless and enjoyable tour experience. Guests are advised to plan accordingly and pack appropriately to make the most of this exceptional opportunity to explore the production of Parmigiano Reggiano and Parma ham.

Cheese Factory Visit

The tour begins with a visit to a local cheese factory, where guests witness the captivating process of Parmigiano Reggiano production.

Over the course of 1.5 hours, visitors are guided through the various stages, including:

• Watching skilled cheesemakers expertly transform fresh dairy into the iconic wheels of Parmesan
• Exploring the vast seasoning and storage rooms, where the cheese undergoes its meticulous aging process
• Gaining insights into the rich history and traditions behind this revered culinary treasure
• Savoring the complex flavors and textures of the aged Parmigiano Reggiano during an exquisite tasting
• Appreciating the dedication and passion that goes into crafting this world-renowned specialty cheese.

Langhirano Visit

From the cheese factory, the tour continues to Langhirano, the heart of Parma’s renowned prosciutto production. Here, visitors explore the process behind the creation of the world-famous Parma ham. They witness the salting machinery, step into the seasoning chambers, and savor a tasting of the cured meat paired with Malvasia wine.

Production Steps	Duration	Key Factors
Salting	2-3 weeks	Precise salt application
Air-drying	12-24 months	Temperature, humidity control
Seasoning	24-36 months	Careful monitoring, aging
Inspection & Certification	–	Strict quality standards

This immersive experience provides travelers with a deeper appreciation for the artistry and tradition behind Parma ham.

Tasting of Local Specialties

Throughout the tour, visitors indulge in a tasting of Parma’s renowned local specialties. The highlight is an in-depth exploration of the exquisite Parmigiano Reggiano cheese, crafted with meticulous care and aged to perfection.

Plus, the tour offers a savory sample of the celebrated Parma ham, which is cured to achieve its distinctive flavor and texture. Accompanied by the region’s signature Malvasia wine, these tastings provide a comprehensive sensory experience that truly encapsulates the culinary excellence of Parma.

The tour also features:

• Insights into the intricate production processes of these iconic Italian delicacies
• Opportunities to engage with passionate local artisans and learn about their time-honored traditions
• Exploration of the unique terroir and environmental factors that contribute to the exceptional quality of Parma’s specialties
• Appreciation for the rich history and cultural significance of these gastronomic treasures
• A deeper understanding of the dedication and craftsmanship that goes into each bite.

Frequently Asked Questions

Is the Tour Available on Weekends?

The tour is available on weekends. According to the overview, the tour operates rain or shine, indicating it’s offered daily, including weekends, to accommodate visitors’ schedules.

Can the Tour Be Done in a Private Group?

Yes, the tour can be done as a private group. The tour offers a small group option, allowing customers to customize their experience and explore the Parmigiano and Parma ham production at their own pace.

Are There Any Dietary Restrictions Accommodated?

The tour does accommodate various dietary restrictions. According to the overview, the tour includes tastings of Parmigiano Reggiano cheese and Parma ham, so vegetarians, vegans, and those with lactose or meat intolerances should inform the provider ahead of time to ensure their needs are met.

Can I Book the Tour in a Language Other Than English?

Yes, the tour can be booked in Italian as well as English. According to the tour overview, the tour is offered in both English and Italian languages to accommodate different language preferences.

What Is the Cancellation Policy for the Tour?

The tour offers free cancellation up to 24 hours in advance for a full refund. Participants can reserve the tour and pay later, providing flexibility in booking.

Recap

The Parmigiano Production and Parma Ham Tour & Tasting offers an immersive culinary experience in Parma. Visitors can witness the traditional craftsmanship behind the region’s iconic cheese and ham, while savoring generous tastings paired with Malvasia wine. With knowledgeable guides, transportation, and flexible cancellation, this tour provides a delightful exploration of Parma’s rich food heritage.

You can check if your dates are available here: