The ‘Nights of Paros Aegean Gastronomy’ event is a captivating 2-hour culinary experience that invites guests to explore the rich flavors of the Aegean region. Hosted in English, this intimate gathering showcases 7 traditional dishes and 3 Parian wine varieties for up to 10 participants. Priced at €110 per person, the event offers a reservation with a pay-later option and free cancellation. Highlights include tasting Aegean specialties like eggplant salad, fish roe, and decadent galaktoboureko, accompanied by crisp white, bold red, and subtly sweet dessert wines. This immersive gastronomic journey through the Aegean islands promises a memorable experience.
Key Points
- An intimate 2-hour event showcasing 7 traditional Aegean dishes and 3 Parian wine varieties in the serene setting of Kosmitis Suites’ pool.
- Priced at €110 per person with a small group size of 10 participants, offering a flexible and hassle-free booking experience.
- Highlights include eggplant salad, fish roe salad, Parian yellow cheese, louza, and the decadent galaktoboureko dessert.
- Enjoy a tasting of crisp white, bold red, and subtly sweet dessert wines, complementing the flavors of the Aegean dishes.
- The event provides an immersive experience in Parian gastronomic heritage, with hotel pickup and drop-off included in the all-inclusive package.
Event Details
Hosted in English, the ‘Nights of Paros Aegean Gastronomy’ event lasts for 2 hours and is limited to a small group of 10 participants.
This intimate culinary experience invites guests to discover the flavors of the Aegean region.
The event takes place at the Kosmitis Suites, where participants can savor the Aegean tastes by the pool.
From eggplant salad to the delectable galaktoboureko cream, the menu showcases a selection of 7 traditional dishes accompanied by 3 varieties of Parian wine.
The experience offers a chance to take in the region’s rich gastronomic heritage in a relaxed and personalized setting.
You can also read our reviews of more tours and experiences in Naousa.
Price and Booking
The ‘Nights of Paros Aegean Gastronomy’ event is priced from €110.00 per person, and guests can reserve their spot now and pay later. Participants also enjoy free cancellation up to 24 hours in advance.
| Feature | Details |
|---|---|
| Price | From €110.00 per person |
| Booking | Reserve now & pay later |
| Cancellation | Free up to 24 hours |
| Group Size | Small, limited to 10 |
This affordable, flexible, and hassle-free booking experience allows guests to fully enjoy the Aegean gastronomy without any financial constraints.
Experience Highlights
Guests can discover the authentic flavors of the Aegean region through a tasting of 7 distinct dishes, accompanied by 3 varieties of Parian wine.
The experience highlights the diverse culinary offerings of the Aegean, from the eggplant salad and fish roe salad to the shrimp carpaccio and catch of the day ceviche.
Participants will also savor the Parian yellow cheese, louza, and feta cheese croquettes, all complemented by the scenic backdrop of the Kosmitis Suites pool.
The grand finale features a decadent galaktoboureko cream dessert, complete with goats milk cream, figs, almond, and hibiscus syrup.
This intimate, small-group experience provides a delightful and immersive exploration of Aegean gastronomy.
The Aegean Taste
Across the Aegean islands, a tapestry of flavors unfolds, woven with the region’s distinct culinary heritage. From the briny tang of the sea to the earthy sweetness of locally sourced ingredients, the Aegean taste captivates the senses, inviting guests on a gastronomic journey like no other.
| Ingredient | Flavor Profile |
|---|---|
| Eggplant | Creamy and savory |
| Fish roe | Salty and umami |
| Parian yellow cheese | Tangy and rich |
| Louza | Cured pork, smoky and salty |
| Xynomizythra | Tart and tangy sheep’s milk cheese |
This remarkable culinary experience celebrates the essence of the Aegean, where the bounty of land and sea converge to create a symphony of taste that lingers long after the last bite.
More Great Thing To Do NearbyAccompanied Wines
Complementing the Aegean culinary delights, the event showcases three distinct Parian wine varieties, each carefully selected to accentuate the flavors of the dishes.
These wines offer a captivating exploration of the Aegean terroir, reflecting the unique characteristics of the Parian island.
The event’s wine selection includes:
- A crisp and refreshing white wine, which complements the light and delicate seafood dishes.
- A bold and complex red wine, expertly paired with the heartier meat and cheese offerings.
- A subtly sweet dessert wine, harmonizing perfectly with the indulgent galaktoboureko and other sweet treats.
Through this wine accompaniment, guests can fully enjoy the authentic tastes of the Aegean.
Dining by the Pool
Typically, the event unfolds amidst the serene ambiance of the Kosmitis Suites’ pool, allowing guests to savor the Aegean culinary delights while basking in the tranquil setting.
The menu showcases a mouthwatering selection of Parian specialties, including eggplant salad, shrimp carpaccio, and the iconic catch of the day soup, Kakavia.
Complementing the flavors are three distinct Parian wine varieties, expertly paired to enhance the dining experience.
As the sun dips below the horizon, the poolside setting creates an intimate and relaxed atmosphere, where guests can enjoy the rich gastronomic heritage of the Aegean islands.
The Menu
The menu offers a tantalizing journey through the Aegean culinary landscape, featuring a carefully curated selection of seven mouthwatering dishes. Diners can expect to embark on a sensory adventure, savoring fresh seafood, local cheeses, and seasonal produce.
The experience culminates in a decadent dessert of galaktoboureko cream, complemented by goats milk cream, figs, almond and hibiscus syrup, and kaimaki ice cream.
The menu highlights the diverse flavors of the Aegean region:
-
Eggplant salad, fish roe salad, and fresh bread set the stage for the culinary experience.
-
A refreshing melon salad, accompanied by Parian yellow cheese, louza, and caramelized nuts, offers a burst of Mediterranean flavors.
-
The catch of the day is showcased in both ceviche and soup formats, showcasing the region’s bountiful seafood.
Inclusions
The Nights of Paros Aegean Gastronomy experience includes an Aegean food tasting featuring 7 dishes accompanied by 3 glasses of local Parian wine. It also provides hotel pickup and drop-off, ensuring a seamless experience for attendees.
Guests will have the opportunity to discover the flavors of the Aegean as they savor each course, from the welcome eggplant salad and fish roe salad to the decadent galaktoboureko cream with goats milk cream, figs, and almond and hibiscus syrup.
The inclusion of the three Parian wine varieties further enhances the gastronomic journey, allowing participants to fully enjoy the Aegean culinary traditions. This all-inclusive package promises a truly memorable evening of Aegean gastronomy.
Frequently Asked Questions
What Is the Dress Code for the Event?
The event does not specify a dress code. Guests are likely expected to dress comfortably and casually for the small-group dining experience focused on sampling Aegean cuisine and local wines.
Are There Any Vegetarian or Vegan Options Available?
The event menu offers several vegetarian options, including an eggplant salad, melon salad with Parian cheese, feta cheese croquettes, and a vegetarian soup. However, it does not appear to have any dedicated vegan options based on the provided information.
Can the Event Be Customized for Dietary Restrictions?
The event can be customized for dietary restrictions. Guests can inform the organizers of any dietary needs, and the menu can be adjusted to accommodate vegetarian, vegan, or other dietary preferences with prior notice.
Is There an Option to Add a Private Transfer Service?
Yes, the event offers a private transfer service for an additional fee. Guests can arrange for a private pickup and drop-off to and from the event location, ensuring a seamless and convenient experience.
Are There Any Discounts or Special Offers Available?
There are no special discounts or offers mentioned for this Aegean gastronomy experience. However, the price is fixed at €110 per person, and there’s a free cancellation policy up to 24 hours in advance.
Recap
The ‘Nights of Paros Aegean Gastronomy’ offers a captivating culinary experience. Guests can savor a curated selection of seven Aegean-inspired dishes paired with three distinct Parian wine varieties.
Hosted in an intimate setting by the pool, this event promises to transport attendees to the heart of Paros’ vibrant food culture, where the flavors of the sea and the land converge in perfect harmony.
You can check if your dates are available here: