"Pasta and Basta" offers a culinary adventure in the charming seaside town of Sanremo, Italy. Participants can dive into the art of traditional Italian pasta-making, guided by local experts. From scratch-made doughs to inventive sauces, the hands-on experience promises to elevate one’s appreciation for the nuances of this beloved dish. As the session culminates in a bountiful meal enjoyed al fresco, against the backdrop of stunning coastal vistas, one can’t help but wonder what other delectable discoveries await.
This experience made our list of the 2 Best Pasta Experiences In Sanremo.
Key Points
- Pasta and Basta offers a hands-on culinary experience in Sanremo, Italy, where participants learn to prepare three classic Italian pasta dishes.
- The experience provides step-by-step instruction on kneading, rolling, and shaping pasta dough, as well as techniques for filling and sealing ravioli.
- Participants are guided by local chefs to create three distinct sauces, including a classic tomato-based sauce, a creamy pesto, and a lemon-infused sauce.
- Practical cooking tips are provided to help participants replicate the pasta-making techniques at home, such as achieving the perfect dough consistency and plating pasta elegantly.
- The experience culminates in a celebratory meal on the terrace with stunning coastal views, where participants can savor the freshly prepared pasta dishes.
Overview of the Experience
Pasta & Basta offers a hands-on culinary experience in Sanremo, Italy, where participants learn to prepare three classic Italian pasta dishes: tagliatelle, ravioli, and gnocchi.
This 3-hour class provides practical tips and instructions on making fresh pasta from scratch. Under the guidance of local chefs, guests will also create three unique sauces to accompany their handmade creations.
The experience culminates in a celebratory lunch or dinner on the terrace, where participants can enjoy the fruits of their labor while taking in the stunning sea views.
Throughout the class, all cooking tools and an apron are provided, ensuring a hassle-free and immersive pasta-making journey.
You can also read our reviews of more tours and experiences in Sanremo.
Preparing Fresh Pasta
Participants begin their pasta-making journey under the guidance of the local chefs, who provide hands-on instruction and practical tips on crafting three classic Italian pasta varieties: tagliatelle, ravioli, and gnocchi.
The chefs lead them step-by-step through the entire process, from mixing the dough to shaping and cutting the pasta. Participants will learn:
- The proper techniques for kneading and rolling out the dough
- How to fill and seal ravioli with a variety of delectable fillings
- Shaping gnocchi and achieving the perfect light and fluffy texture
- Cutting tagliatelle to the perfect thickness and length
With the chefs’ expertise, you will gain the skills and confidence to recreate these beloved pasta dishes at home, ready to impress their friends and family.
Crafting Unique Sauces
Along With mastering the art of pasta-making, participants also learn to craft a variety of unique and flavorful sauces to complement their freshly prepared dishes.
The expert instructors guide them through the process of creating three distinct sauces, each with its own distinct flavor profile.
From a classic tomato-based sauce brimming with fresh herbs and garlic to a creamy, nutty pesto, and a vibrant, lemon-infused sauce, students discover the nuances of balancing ingredients and techniques to achieve the perfect accompaniment to their homemade pasta.
This hands-on experience not only teaches practical cooking skills but also allows participants to explore the infinite possibilities of crafting personalized sauces that elevate the overall dining experience.
Practical Cooking Tips
The expert instructors provide a wealth of practical tips that empower students to replicate the pasta-making techniques at home. They share key insights on optimal dough consistency, efficient rolling and shaping methods, as well as timesaving tricks for efficiently preparing each pasta variety.
Plus, participants learn effective garnishing and plating techniques to elevate the visual appeal of their homemade dishes.
The course covers practical tips such as:
- Achieving the perfect dough texture through proper kneading and resting
- Mastering rolling techniques to produce consistently thin, even sheets
- Shaping ravioli and gnocchi with precision and speed
- Plating pasta elegantly with complementary sauces and garnishes
With these expert-led lessons, students gain the confidence and skills to bring the taste of Italy into their own kitchens.
Celebratory Meal on Terrace
After the hands-on pasta-making session, participants enjoy a celebratory meal on the terrace overlooking the stunning Ligurian Sea. They savor the fruits of their labor, indulging in the freshly prepared tagliatelle, ravioli, and gnocchi, each paired with its own unique sauce crafted during the class. The alfresco dining experience on the terrace provides the perfect setting to appreciate the culinary creations and soak in the breathtaking coastal vistas.
| Dish | Description |
|---|---|
| Tagliatelle | Long, ribbon-like pasta served with a rich, creamy sauce |
| Ravioli | Square-shaped stuffed pasta filled with a savory mixture |
| Gnocchi | Pillowy potato dumplings dressed in a flavorful sauce |
The celebratory meal on the terrace is the perfect way to conclude the Pasta & Basta experience, leaving participants with a newfound appreciation for the art of Italian pasta-making.
Included in the Package
The Pasta & Basta package includes all the necessary cooking tools and an apron for participants to use during the hands-on pasta-making session.
Guests can also expect to enjoy a celebratory lunch or dinner featuring the freshly prepared dishes on the terrace overlooking the Ligurian Sea, accompanied by bottled water, coffee, and/or tea.
The package provides:
- All cooking tools and apron
- Lunch or dinner with the prepared pasta dishes
- Bottled water, coffee, and/or tea
- Practical tips and hands-on instruction from the local experts
This comprehensive offering ensures that participants can fully enjoy the pasta-making experience and savor the fruits of their labor while taking in the stunning sea views.
Meeting and Pickup Details
Where does the Pasta & Basta experience begin? The meeting point for the class is Strada Privata Vallarino in Sanremo, Italy, and the experience returns participants to this same location at the end. This makes it convenient for attendees to start and end their pasta-making adventure in the same place.
The class is conducted as a private tour, so only your group will participate. This ensures a personalized and intimate learning experience. The overall experience lasts for the duration of the class, from the initial meeting to the celebratory lunch or dinner on the terrace overlooking the sea.
| Meeting Point | End Point |
|---|---|
| Strada Privata Vallarino, Sanremo, Italy | Returns to meeting point |
Additional Information
Confirmation for the Pasta & Basta experience is provided within 48 hours, subject to availability, and the class is wheelchair and stroller accessible.
The Pasta & Basta experience is a private tour, meaning only your group will participate. This ensures a more personalized and intimate cooking lesson.
Some key things to note about this experience:
- It’s a private tour, so you’ll have the instructor’s full attention
- All cooking tools and an apron are provided
- Lunch or dinner featuring the prepared dishes is included
- Bottled water, coffee, and/or tea are also provided
Frequently Asked Questions
Can I Request a Customized Menu for Dietary Needs?
Yes, the experience can be customized to accommodate dietary needs. Participants can request alternative menu options, such as gluten-free or vegetarian pasta dishes, which the chef will prepare based on the group’s preferences.
Is It Possible to Extend the Experience Duration?
Yes, it’s possible to extend the experience duration. Guests can request a longer cooking session to cover more pasta varieties and sauces. The chef can accommodate these requests, providing a more comprehensive hands-on pasta-making experience.
Do I Need to Bring Any Special Cooking Equipment?
No, you don’t need to bring any special cooking equipment. The experience includes all necessary tools and an apron, so you can focus on learning to make fresh pasta without worrying about bringing your own gear.
Can I Purchase Any Additional Pasta-Making Supplies?
Participants can purchase additional pasta-making supplies at the experience. The provided cooking tools and aprons are included, but guests are welcome to bring their own specialty equipment if desired. Any extra purchases would be at the participants’ own expense.
Is There a Minimum or Maximum Group Size Requirement?
The experience has no minimum or maximum group size requirement. It’s a private tour, so only your group will participate. The class can accommodate groups of all sizes, making it a flexible and personalized cooking experience.
Recap
‘Pasta and Basta’ offers a hands-on culinary experience that immerses participants in the art of Italian pasta-making.
Guided by local chefs, they’ll craft fresh pasta from scratch, explore techniques for classic dishes, and create unique sauces.
All before enjoying a celebratory meal on the terrace, savoring the fruits of their labor while taking in the stunning coastal views of Sanremo.