Pasta and Pizza Master Class and Tiramisu Tasting

Set out on a captivating culinary journey in the heart of Rome with the Pasta and Pizza Master Class. Over three immersive hours, you’ll master the art of crafting homemade pasta and pizza, learning traditional techniques that have been passed down through generations. Indulge in a multi-course feast featuring your own handmade creations, complemented by seasonal produce and the iconic tiramisu, all while sipping on exquisite local wines. This hands-on experience promises to ignite your senses and leave you with a newfound appreciation for the rich flavors and traditions that define Italian cuisine. Prepare to be swept away by the vibrant atmosphere and the chance to hone your culinary skills in one of the world’s most celebrated food capitals.

Good To Know

1. A hands-on master class in Rome, Italy that teaches traditional techniques for making pizza dough, shaping pizzas, and crafting over 10 varieties of pasta.
2. Includes a tasting of local wines, extra virgin olive oils, balsamic vinegars, and other artisanal products that complement the homemade pasta and pizza dishes.
3. Participants enjoy a multi-course meal featuring the freshly prepared pasta, pizzas, and an iconic tiramisu dessert in a comfortable, family-friendly setting.
4. Transportation is provided, with a 10-minute ride from the meeting point to the class location and back, ensuring a hassle-free experience.
5. The class has a maximum of 15 participants and is rated with a Badge of Excellence, reflecting consistently high reviews from travelers.

Overview of the Master Class

The Pasta and Pizza Master Class in Rome, Italy offers travelers a hands-on culinary experience spanning 3 hours plus lunch, with a maximum group size of 15 participants.

Rated with a Badge of Excellence, the class features a 3-hour program where you will learn to make authentic pizza dough and over 10 pasta shapes under the guidance of a licensed Mastro Pizzaiolo and professional Pastaio.

After the hands-on workshops, guests can enjoy a personalized pizza and pasta-based meal, accompanied by local wines and food products.

With a starting time of 10:30 am and complimentary 2-way transportation, this master class provides an immersive and comprehensive introduction to the art of Italian cuisine.

Hands-on Pasta and Pizza Making

Participants get hands-on experience in crafting authentic Italian pizza dough and over 10 traditional pasta shapes during the master class. Under the guidance of licensed Mastro Pizzaiolo and professional Pastaio, they learn the techniques and secrets behind making the perfect pizza crust and an array of pasta varieties.

The class includes:

• Kneading and stretching pizza dough

• Shaping and topping the personalized pizza

• Rolling out and shaping various pasta shapes

• Preparing fillings and sauces for the homemade pasta

• Enjoying the freshly prepared pizza and pasta dishes, complemented by local wines and other delicacies.

This immersive culinary experience allows participants to truly appreciate the art of Italian cooking and bring home newfound skills to recreate these classic dishes.

Local Wines and Food Tasting

Along With the hands-on pasta and pizza making, the master class includes a tasting of local wines and other specialty food products from the region. This portion of the experience allows participants to explore the rich culinary heritage of Italy, sampling flavors that complement the homemade dishes they’ve crafted. The tasting includes a selection of local wines, carefully chosen to pair perfectly with the pasta and pizza. Participants also get to sample a variety of artisanal food items, such as premium olive oils, aged balsamic vinegars, and gourmet cheeses. This curated tasting provides a well-rounded exploration of the flavors that make Italian cuisine so renowned worldwide.

Wine	Olive Oil	Balsamic Vinegar
Montepulciano d’Abruzzo	Umbrian Extra Virgin	Modena 12-Year Aged
Chianti Classico	Ligurian Infused	Aceto Balsamico Tradizionale
Pinot Grigio	Sicilian Organic	Balsamic Pearls
Prosecco	Tuscan Cold-Pressed	Aged Balsamic Glaze
Vermentino	Apulian Flavored	Traditional Balsamic

Meal and Dining Experience

After exploring the local wines and specialty food products, participants get to savor the homemade pasta and pizza they’ve crafted during the hands-on portion of the master class.

They’ll enjoy a personalized, multi-course meal featuring their own creations, complemented by the regional flavors from the tasting.

The meal includes:

• A personalized pizza, fresh from the oven, with the dough they’ve kneaded and topped with their choice of ingredients.

• Handmade pasta dishes, such as classic spaghetti or unique ravioli, served with authentic Italian sauces.

• A sampling of seasonal vegetables and salads to balance the hearty pasta and pizza.

• The grand finale, a tasting of the iconic Italian dessert, tiramisu.

This immersive dining experience allows travelers to indulge in the fruits of their culinary labor while savoring the flavors of Rome.

Transportation and Meeting Point

The master class conveniently provides a 2-way transportation service from the nearest metro stop, offering a 10-minute ride to the class location. Participants can simply meet at the Laurentina Metro Stop, near the FIT CLUB ROMA, where a van service will be available to transport them to the class venue. After the experience, the same van service will return them to the original meeting point.

Meeting Point	Pick-up Service	End Point
Laurentina Metro Stop, near FIT CLUB ROMA	10-minute ride to the class location	Returns to the meeting point

The transportation service ensures a hassle-free arrival and departure, allowing participants to fully enjoy the pasta and pizza making master class without worrying about navigation or parking.

Accessibility and Age Requirements

The master class isn’t wheelchair accessible, but it’s stroller accessible to accommodate families with young children.

The minimum age to attend is 4 years, and children must be accompanied by an adult.

Here are a few key things to keep in mind:

• The class isn’t suitable for individuals in wheelchairs or with limited mobility.

• Strollers are allowed, making it accessible for families with young kids.

• Children must be at least 4 years old and supervised by an adult at all times.

• Dietary requirements should be communicated at the time of booking to ensure appropriate accommodations.

Dietary Accommodations and Payment

Travelers with dietary requirements can communicate their needs at the time of booking, allowing the class organizers to make appropriate accommodations. Payment for any souvenir products purchased during the experience must be made in cash.

Dietary Accommodations	Payment Methods
Vegetarian	Cash Only
Vegan	–
Gluten-free	–
Allergies	–

The class provides a comfortable, enjoyable setting where participants can enjoy the art of pasta and pizza making. With skilled instructors and a personalized dining experience, the master class offers a truly authentic Italian culinary adventure.

Traveler Reviews and Highlights

Overwhelmingly positive reviews from past participants highlight the master class’s engaging instructors, enjoyable dining experience, and comfortable learning environment. The class has earned a prestigious Badge of Excellence, reflecting the consistently excellent feedback from travelers.

Key highlights mentioned in the reviews include:

• Fun and interactive hands-on pizza and pasta making sessions led by certified professionals

• Delicious, freshly prepared meals featuring the dishes created during the class

• Opportunity to sample local wines and specialty food products

• Comfortable and well-equipped facility that provides a relaxing setting for the learning experience

With an average rating of 5.0 out of 5, this master class is a standout culinary adventure in the heart of Rome.

Frequently Asked Questions

Can I Take Leftover Food Home?

The class description does not explicitly mention if participants can take leftover food home. As this is a hands-on cooking class, it’s likely that all the prepared food will be consumed during the lesson or included as part of the provided lunch.

Do I Need Any Prior Cooking Experience?

No, prior cooking experience is not required for this master class. The hands-on instruction and guidance from experienced chefs make it suitable for both beginners and seasoned home cooks who want to refine their pasta and pizza-making skills.

Is There a Dress Code for the Class?

There is no specified dress code for the class. Participants are advised to wear comfortable clothing and closed-toe shoes. Casual attire is suitable, as the focus is on the hands-on cooking experience rather than formal dress.

Can I Customize My Pizza Toppings?

Yes, participants can customize their pizza toppings during the class. The instructors provide a variety of fresh ingredients, allowing each person to create a personalized pizza that suits their taste preferences.

Is There a Discount for Booking in Advance?

Yes, there’s often a discount for booking the Pasta and Pizza Master Class in advance. Early bookings can save travelers up to 10% off the regular price, making it a more budget-friendly option for those planning ahead.

Sum Up

The Pasta and Pizza Master Class in Rome offers an immersive culinary experience.

Participants will learn traditional techniques for making pizza dough and crafting various pasta dishes, followed by a multi-course meal featuring seasonal produce and iconic tiramisu, all complemented by exquisite local wines.

This hands-on adventure promises an engaging and delicious experience for food lovers seeking to expand their skills and palate.