Pasta and Pizza Master Class With Pick up in Sorrento

The Pasta and Pizza Master Class in Sorrento, Italy offers travelers an immersive culinary experience. Guided by a skilled chef, participants can look forward to crafting classic Neapolitan pizza, homemade pasta dishes, and traditional Italian desserts. With private transportation, a complimentary lunch, and souvenirs, this hands-on class provides a personalized learning environment for up to 18 travelers. Whether you’re a seasoned cook or new to Italian cuisine, the Master Class promises to deliver a memorable and delicious journey into the heart of Sorrento’s vibrant food culture. What secrets might this class unveil about the art of Italian cooking?

This experience made our list of the 10 Best Pasta Experiences In Sorrento.

Key Points

• The Pasta and Pizza Master Class offers a comprehensive culinary experience, including the preparation of Neapolitan pizza, tagliatelle pasta, and Sorrento-style gnocchi.
• The class includes hands-on instruction from a skilled chef and the creation of classic Italian desserts like tiramisu and limoncello.
• Transportation is provided from the Sorrento train station, and the class is limited to a maximum of 18 travelers for a personalized experience.
• The class is wheelchair accessible, and strollers are allowed, making it suitable for a variety of travelers.
• The Master Class has received a Badge of Excellence based on 191 positive reviews, indicating its high-quality standards and customer satisfaction.

Overview of the Master Class

The pasta and pizza master class in Sorrento, Italy offers guests an immersive culinary experience, with a 191-review badge of excellence.

Included in the class are a variety of dishes, from classic Neapolitan pizza to homemade tagliatelle pasta and Sorrento-style gnocchi. Participants will also learn to prepare the iconic Italian desserts of tiramisu and limoncello.

The class includes private transportation, a complimentary lunch, and a selection of souvenirs, such as an apron, bandana, and recipe book.

With a maximum of 18 travelers, the class provides a personalized and hands-on learning environment, making it a must-try for anyone seeking to master the art of Italian cuisine.

What’s Included in the Experience

The master class includes a delectable menu featuring the iconic dishes of Neapolitan pizza, tagliatelle pasta with Bolognese sauce, and Sorrento-style gnocchi. Participants will also savor the classic Italian desserts of tiramisu and limoncello.

Main Dishes	Pasta	Sauce
Neapolitan pizza	Tagliatelle	Bolognese
Sorrento-style gnocchi

Desserts	Drinks
Tiramisu	Limoncello

With a comprehensive culinary experience, you will learn to prepare these beloved Italian specialties under the guidance of a skilled and friendly chef. The master class promises an unforgettable journey through the flavors of Sorrento.

Meeting Point and Pickup Details

Participants will meet at Piazza Giovanni Battista de Curtis in Sorrento, where a private transportation service will pick them up at 11:00 am from the Sorrento train station.

The transportation provided is wheelchair accessible and conveniently located near public transit options.

The experience culminates with a drop-off at 3:30 pm.

Confirmation of the booking is provided upon reservation, with a maximum of 18 travelers allowed.

Both infants and those using strollers are welcome, as infants must be seated on laps during the transportation portions of the experience.

Wheelchair and Stroller Accessibility

This experience caters to those with mobility challenges, as the transportation provided is wheelchair accessible. Strollers are also welcome, with infants required to be seated on laps during the transportation segments.

Wheelchair Accessibility	Yes
Stroller Accessibility	Yes
Infant Seating	On laps
Transportation Type	Private
Drop-off Location	Sorrento train station

The cooking class and transportation are designed to accommodate a variety of travelers, ensuring that everyone can fully participate and enjoy the authentic Italian culinary experience.

Confirmation and Maximum Travelers

Confirmation is provided upon booking for this experience, which has a maximum of 18 travelers. This helps ensure a personalized and intimate cooking class.

Travelers can expect a seamless booking process and won’t have to worry about the class being overcrowded. The small group size allows the chef to provide individualized attention and create a more engaging and hands-on learning environment.

Guests can feel confident that they’ll have ample opportunities to interact with the instructor and get their questions answered throughout the cooking lesson. This policy helps maintain the high-quality standards that have earned the Pasta and Pizza Master Class in Sorrento a Badge of Excellence based on 191 overwhelmingly positive reviews.

Highlights From Traveler Reviews

Travelers from around the world rave about the fantastic experience of the Pasta and Pizza Master Class in Sorrento, praising the great location, friendly and informative chef, and the delicious food they learned to prepare.

The 5-star rated class receives glowing reviews, with many highlighting the flavorful Neapolitan pizza, perfectly cooked tagliatelle pasta with Bolognese sauce, and the delectable Sorrento-style gnocchi.

Reviewers also delight in the hands-on experience of making classic Italian desserts like tiramisu and limoncello. Guests consistently describe the class as a highlight of their trip, with the knowledgeable instructor guiding them through the preparation of authentic Italian cuisine in a picturesque Sorrento setting.

Main Dishes Offered

The Pasta and Pizza Master Class in Sorrento offers a delectable menu of classic Italian dishes, including Neapolitan pizza, tagliatelle pasta with Bolognese sauce, and the signature Sorrento-style gnocchi.

Participants will learn how to prepare these beloved Italian staples under the guidance of a skilled chef.

The Neapolitan pizza showcases the traditional thin, crispy crust and flavorful tomato sauce, while the tagliatelle pasta is tossed with a rich and savory Bolognese sauce.

The Sorrento-style gnocchi, a local specialty, features pillowy potato dumplings in a unique preparation.

After the hands-on cooking session, guests can indulge in homemade tiramisu and sample the renowned limoncello liqueur, providing a well-rounded culinary experience.

Desserts Served

Along With the savory main dishes, the Pasta and Pizza Master Class in Sorrento also includes two delectable desserts: homemade tiramisu and the renowned local liqueur, limoncello.

The tiramisu, a classic Italian dessert, features layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

To complement the meal, the class also teaches participants how to make the traditional limoncello, a zesty lemon liqueur that’s a specialty of the Sorrento region.

After the hands-on cooking lesson, guests can indulge in these sweet treats and savor the flavors of Sorrento. The inclusion of these desserts rounds out the comprehensive Pasta and Pizza Master Class experience.

Frequently Asked Questions

Do I Need to Bring Any Cooking Utensils?

No, guests don’t need to bring any cooking utensils. The experience includes providing an apron, bandana, and all necessary cooking equipment for the hands-on pasta and pizza making lesson.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu. The chef can accommodate dietary restrictions with advance notice. However, the standard menu includes meat and gluten-based dishes, so special requests must be made when booking the class.

How Long Is the Cooking Class Portion?

The cooking class portion lasts approximately 2 hours. It includes hands-on instruction from the chef on preparing Neapolitan pizza, pasta dishes, and classic Italian desserts like tiramisu and limoncello.

Can I Purchase Additional Souvenirs During the Experience?

Yes, participants can purchase additional souvenirs during the experience. The cooking class includes an apron, bandana, and recipe book, but travelers may want to buy extra items like limoncello or other local products to take home as keepsakes.

Is the Instructor Fluent in English?

The instructor is fluent in English, as the class is designed to accommodate English-speaking travelers. The chef is able to provide clear instructions and engage participants throughout the hands-on cooking experience.

Recap

The Pasta and Pizza Master Class in Sorrento, Italy provides an immersive culinary experience for up to 18 travelers.

Participants can look forward to crafting classic Neapolitan pizza, homemade pasta dishes, and traditional Italian desserts, guided by a skilled chef.

The class includes private transportation, a complimentary lunch, and souvenirs, ensuring a personalized and memorable learning environment.