Pasta and Tiramisu Cooking Workshop in the Heart of Rome

Get ready to learn about the heart of Rome and learn the secrets behind creating two of Italy’s most beloved culinary delights. The Pasta and Tiramisu Cooking Workshop promises an unparalleled experience, where you’ll master the art of handcrafting fettuccine and ravioli, as well as the decadent tiramisu dessert. Guided by skilled instructors in an intimate, small-group setting, you’ll not only learn the techniques but also indulge in the flavors, sipping on welcome prosecco and limoncello. Whether you’re a seasoned cook or a culinary enthusiast, this workshop offers a chance to unlock the authentic taste of Italy and embark on a memorable culinary adventure.

Key Points

• Intimate, hands-on pasta and tiramisu cooking workshop in Rome, capped at 6 participants for personalized guidance from the instructor.
• Learn to prepare traditional fettuccine, ravioli, and the classic tiramisu dessert, accompanied by a welcome prosecco and complementary beverages.
• Centrally located meeting point near the Opera House, with the workshop starting promptly at 6:00 pm.
• Participants actively engage in the pasta-making and tiramisu assembly process, gaining authentic insights into Italian culinary techniques.
• Personalized approach ensures a memorable and enriching cooking experience, with the chef offering individualized attention and advice throughout the activities.

Overview of the Workshop

The pasta and tiramisu cooking workshop in the heart of Rome offers participants the opportunity to learn how to recreate their favorite Italian dishes, including fettuccine, ravioli, and the classic tiramisu dessert, during an intimate, small-group setting.

The workshops are capped at just 6 people, ensuring a personalized experience.

Guests will start the culinary adventure with a welcome prosecco before diving into the hands-on pasta-making and tiramisu assembly.

Throughout the workshop, participants can enjoy soda, wine or soft drinks, coffee, and limoncello.

At the end of the class, guests will savor the pasta and tiramisu they prepared themselves, completing an immersive Italian culinary experience in the heart of the Eternal City.

Mouth-watering Menu

Participants can look forward to an array of mouthwatering Italian classics during the cooking workshop, starting with fettuccine and ravioli as the main dishes, followed by the decadent tiramisu for dessert.

The fettuccine and ravioli will be handmade by the participants, allowing them to learn the traditional techniques of pasta-making.

To complement the delicious homemade pasta, the workshop includes a selection of beverages, including soda, welcome prosecco, wine or soft drinks, and coffee.

The meal concludes with the preparation of the classic Italian dessert, tiramisu, which you will assemble themselves.

The workshop’s menu offers a well-rounded culinary experience, showcasing the best of Italian cuisine in an intimate, hands-on setting.

Convenient Location and Meeting Details

The workshop takes place in the heart of Rome, with the meeting point located at Via Firenze, 10, 00184 Roma RM, Italy, on the left side of the Opera House. Participants will meet at this convenient location and end the experience at the same point. The workshop starts promptly at 6:00 pm, ensuring ample time to create the delectable dishes.

Meeting Point	End Point	Start Time
Via Firenze, 10, 00184 Roma RM, Italy (On the Hotels blue building on the left side of the Opera House)	Same as Meeting Point	6:00 pm

This central location makes it easy for participants to find and access the workshop, allowing them to fully enjoy the culinary experience.

Personalized Experience

Workshops are capped at 6 people, ensuring a personalized hands-on experience for each participant.

With a small group size, the instructors can provide individualized attention and guidance throughout the pasta-making and tiramisu-crafting process. This intimate setting allows participants to ask questions, get personalized tips, and learn at their own pace.

The chef will work closely with the group, offering personalized advice and demonstrations to help everyone create their own delectable dishes. By keeping the workshops small, the experience becomes more immersive and tailored to the needs and interests of each attendee.

This personalized approach ensures a memorable and enriching cooking adventure in the heart of Rome.

Inclusions and Offerings

This cooking workshop offers a delightful menu featuring classic Italian dishes. Participants will learn to prepare fettuccine and ravioli as the main course, followed by the decadent tiramisu for dessert.

The experience also includes a welcome Prosecco, a selection of wine or soft drinks, coffee, and Limoncello to complement the homemade meal. Throughout the workshop, guests can enjoy soda or pop, and the lunch they’ve prepared themselves.

The intimate class size of 6 people or fewer ensures a personalized experience where the instructor can provide attentive guidance. With hands-on instruction and a sumptuous spread, this workshop promises an authentic taste of Italy right in the heart of Rome.

Additional Information

Confirmation is received at the time of booking for this cooking experience, ensuring participants are aware of the workshop details.

The location isn’t wheelchair accessible, though it’s conveniently situated near public transportation.

Infants must sit on laps during the class, as the maximum number of travelers is capped at 6 per session.

This intimate cooking workshop is operated by iQook Experience, providing a personalized culinary journey in the heart of Rome.

Upon arrival, guests will meet at the designated location, a blue building near the Opera House, and the experience will conclude at the same spot.

This hands-on pasta and tiramisu class promises an authentic taste of Italian cuisine in a small-group setting.

Reviews and Ratings

Travelers consistently praise this cooking workshop, with 53 reviews earning it a Badge of Excellence in Rome, Italy.

Guests appreciate the personalized experience, with classes capped at just 6 participants. Many highlight the hands-on nature of the workshop, where they learn to craft classic Italian dishes like fettuccine, ravioli, and tiramisu.

Reviewers also note the knowledgeable instructors, who guide participants through each step with patience and expertise. The inclusion of welcome prosecco, wine, and limoncello also earns high marks, creating a convivial and authentic atmosphere.

About the Operator

The cooking workshop is operated by iQook Experience, a company that specializes in providing immersive culinary experiences in the heart of Rome.

Founded by a team of passionate foodies, iQook offers a range of hands-on workshops that allow participants to learn from local experts and create authentic Italian dishes.

With a focus on small group sizes, the company ensures a personalized and interactive learning environment.

iQook’s Pasta and Tiramisu Cooking Workshop is one of its most popular offerings, giving visitors a chance to master the techniques behind classic Roman cuisine.

Frequently Asked Questions

Is the Workshop Suitable for Vegetarians or Those With Dietary Restrictions?

The workshop can accommodate vegetarians and those with dietary restrictions. Participants can request alternative menu items, such as meat-free pasta dishes or a different dessert, when booking the experience.

Can Participants Take Home the Pasta and Tiramisu They Make?

Yes, participants can take home the pasta and tiramisu they make during the workshop. The hands-on experience allows them to enjoy their creations and recreate the dishes in their own kitchens.

Is the Workshop Available in Languages Other Than English?

The workshop is available in multiple languages, including English. Participants can choose from options like Italian, Spanish, or French when booking their experience to ensure they can fully participate and learn in their preferred language.

Are There Any Age Restrictions or Requirements for Participants?

The workshop has no age restrictions, but participants must be at least 18 years old. Children can attend if accompanied by an adult, though they won’t participate in the hands-on cooking. The workshop is suitable for all skill levels.

Can the Workshop Be Customized for Private or Corporate Events?

The workshop can be customized for private or corporate events. iQook Experience offers flexibility to accommodate group sizes and customize the menu, duration, and activities to meet the specific needs of the client.

Recap

The Pasta and Tiramisu Cooking Workshop in Rome offers an immersive culinary experience for participants to learn the art of handmade pasta and the decadent tiramisu dessert.

With personalized guidance from skilled instructors and complementary drinks, this hands-on workshop provides an authentic taste of Italy in an intimate, small-group setting, ensuring a memorable culinary adventure.