Pasta and Tiramisu Making Class at the Trevi Fountain

Explore the rich culinary heritage of Rome with a hands-on pasta and tiramisu making class near the iconic Trevi Fountain. Guided by experienced chefs, this intimate small-group experience reveals the secrets to crafting fresh, handmade pasta and the quintessential Italian dessert, tiramisu. Start with a prosecco toast, then dive into the art of pasta making, from kneading the dough to shaping the noodles. Afterward, apply your newfound skills to prepare a classic Roman pasta dish and indulge in the creamy, decadent tiramisu you’ve just made. But the journey doesn’t end there – there’s more to discover about this culinary adventure.

Key Points

1. Offers a hands-on pasta-making class where participants learn to craft classic Roman pasta varieties like pappardelle or tagliatelle.

2. Includes a tiramisu-making lesson, allowing participants to discover the secrets behind constructing this quintessential Italian dessert.

3. Provides a delicious deep dive into Roman cuisine, with a focus on the use of high-quality ingredients and traditional techniques.

4. Starts with a refreshing prosecco toast and concludes with a pre-made lunch featuring the freshly prepared pasta and tiramisu.

5. Small group size ensures personalized attention and opportunities for participants to ask questions throughout the culinary experience.

Overview of the Experience

This experience offers travelers a chance to enjoy the rich culinary heritage of Rome by learning to make classic pasta dishes and the renowned Italian dessert, tiramisu.

As the capital city of Italy, Rome is also known as the country’s pasta capital, and this hands-on class allows participants to discover the secrets behind preparing fresh pappardelle or tagliatelle with the guidance of an experienced chef.

Along With the pasta-making lesson, the class also includes the opportunity to whip up an authentic tiramisu before sitting down to enjoy a pre-made lunch, all while starting the experience with a refreshing prosecco toast.

Pasta-Making Class Details

During the pasta-making class, participants dive into the rich culinary traditions of Rome by learning to craft classic pasta dishes under the guidance of an experienced chef. The class focuses on making either pappardelle or tagliatelle, two of the most iconic Roman pasta varieties. Participants will learn the secrets to preparing fresh, handmade pasta, from kneading the dough to rolling and cutting the noodles.

The small group size ensures personalized attention and ample opportunities to ask questions. After the hands-on pasta making, the chef leads participants in whipping up an authentic tiramisu, the quintessential Italian dessert.

With a welcome glass of prosecco and a pre-made lunch to enjoy, this class offers a delicious deep dive into the heart of Roman cuisine.

Hands-On Pasta Preparation

Participants begin the pasta-making class by learning the fundamentals of crafting fresh, handmade pasta.

Under the guidance of an experienced chef, they dive into the process of kneading the dough, rolling it out, and skillfully shaping the noodles into either pappardelle or tagliatelle, two of Rome’s most iconic pasta varieties.

With the chef’s expert tips, they master the techniques required to achieve the perfect texture and thickness.

The hands-on experience allows participants to truly understand the care and attention required to make authentic Roman pasta.

Classic Roman Pasta Dishes

After mastering the art of pasta making, participants dive into crafting a classic Roman pasta dish. The chef guides them through the process of preparing one of Rome’s most renowned pasta preparations, such as the beloved pappardelle con ragù bianco.

This hearty dish features wide, ribbon-like pappardelle pasta tossed in a rich, slowly simmered white ragu sauce. Participants learn the secrets to creating the perfect texture and flavors in this signature Roman dish.

Through hands-on instruction, they discover the nuances of working with high-quality ingredients and techniques that give the pasta and sauce their authentic taste. The class culminates in enjoying the freshly prepared pappardelle alongside an indulgent tiramisu, savoring the flavors of the Eternal City.

Tiramisu Making Lesson

Next, the class turns its attention to crafting an authentic tiramisu, a beloved Italian dessert. Under the chef’s expert guidance, participants learn the proper techniques for whipping up this delectable layered treat, from constructing the creamy mascarpone filling to dipping the ladyfingers in just the right amount of espresso.

Through hands-on instruction, they discover the secrets behind creating the perfect balance of flavors and textures that define this quintessential Italian indulgence.

Once the tiramisu is assembled, the group has the opportunity to savor their freshly made creation, capping off the culinary journey with the rich, decadent flavors of this classic Italian finale.

Inclusions and Amenities

This pasta and tiramisu making class includes the necessary equipment for hands-on pasta preparation. Participants also receive a welcome glass of prosecco to set the mood for the culinary adventure. The class provides all the essential tools and ingredients needed to craft fresh pasta and tiramisu, ensuring an immersive and engaging experience.

Inclusions	Details
Pasta Making Equipment	Pasta roller, drying rack, cutting boards, and utensils
Welcome Drink	A refreshing glass of prosecco
Hands-On Instruction	Guided by an expert chef
Tiramisu Making	Learn to prepare an authentic Italian dessert
Lunch	Enjoy the dishes prepared during the class

The carefully curated inclusions and amenities elevate this class into a comprehensive and memorable culinary journey.

Meeting Point and Logistics

The meeting point for this pasta and tiramisu making class is at Piazza dei Crociferi, 25, 00187 Roma RM, Italy. This activity ends back at the same meeting point.

The class starts at 11:00 am and isn’t wheelchair accessible, though it’s located near public transportation, with infant seats available. The group size is limited to a maximum of 10 travelers.

This hands-on culinary experience takes participants on a deep dive into Roman cuisine. Aspiring chefs will learn to make classic pasta dishes and an authentic tiramisu under the guidance of a professional chef. The small group size ensures personalized attention from the instructor throughout the lesson, which begins with a refreshing prosecco toast and concludes with a pre-made lunch.

Group Size and Accessibility

The class is limited to a maximum of 10 travelers, ensuring a more personalized learning experience from the instructor. While the location isn’t wheelchair accessible, it’s situated near public transportation, making it accessible for those with infant seats.

Participants can expect:

• A small group size for more personalized attention from the chef
• The opportunity to learn traditional Roman pasta and tiramisu-making techniques
• A relaxed and enjoyable atmosphere in the heart of the Eternal City

This pasta and tiramisu making class is the perfect way to learn about the rich culinary traditions of Rome while surrounded by like-minded foodies.

Recap

This immersive pasta and tiramisu making class offers a unique opportunity to dive into Rome’s rich culinary heritage.

Guests will learn the art of handcrafting fresh pasta and the quintessential Italian dessert, tiramisu, from experienced chefs.

The intimate, small-group setting provides a hands-on experience, allowing participants to apply their newfound skills and savor the delectable results of their culinary journey through the heart of Rome.