Pasta and Tiramisu Original Cooking Class

Pasta and tiramisu, two beloved Italian classics, take center stage in this immersive cooking workshop. Under the tutelage of an expert chef, you will explore the art of crafting fresh fettuccine and mastering the preparation of iconic Roman dishes like carbonara and cacio e pepe. Complemented by a selection of beverages, the experience promises step-by-step guidance and the opportunity to develop practical culinary skills. But the journey doesn’t end there – you will also learn the secrets of assembling the quintessential tiramisu dessert, complete with takeaway recipes to continue their culinary adventure.

Key Points

• Hands-on pasta-making workshop where participants learn to create authentic Roman fettuccine and sauces like carbonara or cacio e pepe.
• Tiramisu preparation class with step-by-step guidance from a chef to master the classic Italian dessert.
• Beverage pairings including prosecco, local wines, and limoncello to complement the traditional cuisine.
• Personalized feedback and troubleshooting from the chef to ensure participants gain practical cooking skills.
• Complimentary ebook with recipes to recreate the dishes learned at home and continue the culinary journey.

Overview of the Workshop

The 3-hour small-group pasta-making and tiramisu workshop in Rome provides hands-on guidance from a chef in a real Roman restaurant, allowing participants to create authentic Roman recipes.

Aspiring chefs will learn to make fresh, fettuccine pasta and master the art of preparing either carbonara or cacio e pepe sauce. Along With the pasta-making, the class includes a lesson on crafting the iconic Italian dessert – tiramisu.

To complement the culinary creations, guests will enjoy a glass of prosecco, local wines, and limoncello. With the recipes provided in an ebook, attendees can relive the experience and impress friends and family back home with their newfound skills.

Pasta-Making Techniques

Under the guidance of the expert chef, you will knead and roll out dough to create fresh, handmade fettuccine pasta. They’ll learn the proper techniques for achieving the ideal texture and thickness, ensuring their pasta is restaurant-quality.

The pasta-making process includes:

1. Mixing the dough by hand, kneading it until it’s smooth and elastic.
2. Carefully rolling out the dough into thin sheets using a rolling pin.
3. Cutting the sheets into long, thin strips to create the fettuccine shape.
4. Boiling the fresh pasta and tossing it with either the classic carbonara or cacio e pepe sauce.

With the chef’s hands-on instruction, you will master the art of pasta-making and gain the confidence to recreate these authentic Roman dishes at home.

Carbonara and Cacio E Pepe

After mastering the pasta-making techniques, you will explore the art of crafting two classic Roman pasta dishes – carbonara and cacio e pepe.

Carbonara features a rich, creamy sauce made with eggs, Pecorino Romano cheese, and smoky guanciale or pancetta. Cacio e pepe, on the other hand, showcases a simple yet flavorful sauce consisting of just Pecorino Romano, black pepper, and the starchy pasta cooking water.

Under the guidance of the expert chef, attendees will learn the precise techniques for preparing these beloved Roman specialties, ensuring they can recreate the authentic flavors at home. The hands-on experience allows participants to fully enjoy the traditions of Roman cuisine, leaving with the skills and knowledge to prepare these iconic pasta dishes.

Beverage Selection

Participants also enjoy a selection of beverages during the class, including a glass of prosecco, local wines, and a shot of limoncello to cap off the experience. These drinks are carefully selected to complement the flavors of the traditional Italian dishes being prepared.

The light and bubbly prosecco provides a refreshing start, while the regional wines offer a deeper, more robust accompaniment to the pasta.

Finally, the citrusy and slightly sweet limoncello serves as a perfect digestif, cleansing the palate after the rich tiramisu.

The beverage options include:

1. Prosecco
2. Local red and white wines
3. Limoncello
4. Unlimited water and soft drinks

Tiramisu Preparation

The chef guides participants through the preparation of the classic Italian dessert, tiramisu.

Participants learn the traditional method of layering ladyfingers soaked in espresso and coffee liqueur with a creamy mascarpone and egg mixture, then dusting the top with cocoa powder.

The chef provides step-by-step instructions and hands-on assistance, ensuring the tiramisu is assembled with the proper technique.

Participants carefully dip the ladyfingers into the coffee mixture, layer them in a dish, and spread the rich mascarpone cream between the layers.

The class concludes with the finished tiramisu chilled and ready to enjoy, a satisfying end to the pasta-making workshop.

Hands-On Guidance

Throughout the class, the chef provides hands-on guidance, carefully demonstrating each step of the pasta-making and tiramisu preparation processes. Participants actively engage, working alongside the chef to knead the dough, roll out the pasta, and assemble the tiramisu layers. The chef offers personalized attention, ensuring everyone understands the techniques and has the opportunity to practice. This interactive approach allows participants to gain practical skills and confidence in creating authentic Italian dishes.

Key highlights of the hands-on guidance:

1. Step-by-step demonstration of pasta making, from mixing the dough to shaping the fettuccine.
2. Guidance on preparing the carbonara or cacio e pepe sauce to complement the homemade pasta.
3. Instruction on assembling the tiramisu, from ladling the espresso-soaked ladyfingers to layering the mascarpone cream.
4. Personalized feedback and troubleshooting from the chef throughout the cooking process.

Takeaway Recipes

At the end of the class, participants receive a complimentary ebook containing the recipes they’ve learned, allowing them to recreate the authentic Italian dishes at home.

The ebook includes step-by-step instructions for making the fresh, handmade pasta and the classic tiramisu.

With these recipes, customers can impress their friends and family by whipping up the same delicious dishes they crafted during the hands-on workshop.

The ebook’s portability makes it easy to reference the recipes when shopping for ingredients or cooking in the kitchen.

Participants can continue their culinary journey by making these beloved Roman specialties long after the class has ended.

Accessibility and Inclusivity

Along With the convenient takeaway recipes, the cooking class also caters to a range of accessibility needs, ensuring an inclusive experience for all participants.

The workshop venue and transportation are wheelchair accessible, allowing mobility-impaired individuals to fully participate. Service animals are welcome, accommodating guests with disabilities. The class is also stroller accessible, making it suitable for families.

Plus, the class is located near public transportation hubs, ensuring easy access for attendees.

Through these thoughtful accommodations, the Pasta and Tiramisu Original Cooking Class provides an inclusive learning environment where everyone can enjoy the authentic Italian culinary experience.

Frequently Asked Questions

Can I Bring My Own Ingredients for Dietary Needs?

Unfortunately, the cooking class does not offer any gluten-free, vegan, or dairy-free options. Participants cannot bring their own ingredients, as the class is focused on teaching traditional Roman recipes using the provided ingredients.

How Much Time Is Allocated for Each Part of the Class?

The pasta-making and tiramisu workshop allocates approximately 1.5 hours for the pasta course and 1.5 hours for the tiramisu course, allowing ample time for hands-on preparation and guidance from the expert chef.

Is There a Dress Code or Special Attire Required?

There is no specified dress code or special attire required for the cooking class. Participants should wear comfortable, casual clothing and closed-toe shoes for the hands-on cooking session in the restaurant kitchen.

Can I Take Photos or Videos During the Workshop?

Yes, participants can take photos and videos during the workshop. The chef encourages capturing the hands-on pasta and tiramisu making process to document the memorable experience.

Are There Any Additional Costs Beyond the Listed Inclusions?

No, there are no additional costs beyond the listed inclusions. The price covers the pasta and tiramisu workshop, glassware, and take-home recipes. Participants should not expect to incur any extra fees during the experience.

Recap

This pasta and tiramisu cooking class provides a comprehensive hands-on experience, guiding participants through the art of fresh pasta-making and the preparation of authentic Roman dishes, as well as the assembly of the classic tiramisu dessert.

With step-by-step instruction, a selection of beverages, and takeaway recipes, you will develop practical culinary skills to continue their journey of mastering these iconic Italian specialties.