Pasta Class in Rome: Fettuccine Cooking Class Near Piazza Navona

A top-rated fettuccine cooking class near Piazza Navona offers travelers an authentic 2-hour Roman pasta-making experience. Participants learn to craft traditional pasta from scratch under expert guidance, with personalized attention in an intimate group setting. They’ll choose from classic sauces like tomato, pesto, and carbonara, and enjoy a complimentary appetizer, beverages, and glass of wine. The wheelchair-accessible class is easily accessible by public transport. While adherence to booking policies ensures a smooth class, the small group size and hands-on approach promise an interactive and memorable pasta-making journey. Discover more about this highly-rated pasta class.

This experience made our list of the 19 Best Cooking Classes In Rome.

Contents hide

1 Overview of the Fettuccine-Making Class

2 Inclusions in the Workshop

3 Meeting Point and Arrival

4 Rebook Policy and Fees

5 Accessibility and Allergy Considerations

6 Group Size and Capacity

7 Cancellation and Refund Policy

8 Highly Rated Pasta Class

9 Frequently Asked Questions

Key Points

2-hour small-group fettuccine-making workshop in Rome, limited to 16 travelers, providing personalized instruction in a hands-on pasta-making experience.
Participants can choose from various sauces like tomato, pesto, and carbonara, and enjoy a complimentary bruschetta appetizer, beverages, and wine/Limoncello.
The workshop is easily accessible via public transportation and is wheelchair and stroller friendly, but not recommended for those with gluten, lactose, or nut allergies.
The class maintains an intimate setting with a typical group size of 10-15 travelers, ensuring personalized attention and an interactive learning experience.
The pasta-making class is highly rated with a 5-star rating and a Badge of Excellence, offering a unique opportunity to craft traditional Roman pasta from scratch.

Overview of the Fettuccine-Making Class

The 2-hour small-group fettuccine-making workshop in Rome allows participants to learn how to make traditional Roman pasta from scratch under personalized instruction in a group limited to 15 people.

Attendees can choose from sauces like tomato, pesto, and carbonara to accompany their homemade pasta. The class provides a hands-on experience, with pasta-making machines available for use.

Participants will start the session with a bruschetta with tomatoes appetizer and end it with a glass of wine, beer, or Limoncello.

The workshop takes place at Ristorante Tucci, near the iconic Piazza Navona, and has earned excellent reviews from over 450 previous attendees.

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Inclusions in the Workshop

Along With the hands-on pasta-making experience, the workshop includes an array of complementary offerings to enhance the overall experience. Guests can enjoy snacks, bottled water, and a selection of soft and alcoholic beverages throughout the class.

After the meal, they’ll be treated to coffee or tea, as well as a glass of wine, beer, or Limoncello for those 18 and older.

To start the experience, you will be served a bruschetta appetizer with fresh tomatoes.

The workshop provides all the necessary pasta-making machines, allowing attendees to focus on crafting their authentic Roman fettuccine.

These inclusions create a well-rounded, immersive pasta-making class in the heart of Rome.

Meeting Point and Arrival

Participants gather at Ristorante Tucci, located in Piazza Navona 94, and arrive 10 minutes early to check in with the staff for the pasta-making activity.

The meeting point is conveniently situated near public transportation, making it easily accessible. Guests should inform the staff that they’re there for the fettuccine-making workshop.

The experience is wheelchair and stroller accessible, allowing for a inclusive experience. Participants are advised to arrive on time, as the class is limited to 16 travelers.

Late arrivals or no-shows may incur an additional cost to rebook the class. With a prompt arrival, guests can look forward to an engaging and hands-on pasta-making session in the heart of Rome.

Rebook Policy and Fees

Rebook fees apply for late arrivals or no-shows, as the class size is limited to 16 travelers. Guests who are unable to attend must cancel at least 24 hours in advance to receive a full refund. Rebooking the class incurs an additional cost, ensuring the workshop maintains its intimate and personalized experience for all participants.

Rebook Policy	Details
Cancellation	Must be 24 hours in advance for full refund
Late Arrival	Incurs additional rebook fee
No-Shows	Rebook fee required

Adhering to these policies helps maintain the high-quality experience for all attendees, allowing the pasta-making class to run smoothly and provide personalized instruction in an intimate setting.

Accessibility and Allergy Considerations

The pasta-making class is wheelchair and stroller accessible, located conveniently near public transportation. However, it’s not recommended for those with gluten, lactose, or nut allergies.

The class can accommodate a maximum of 16 travelers, so it’s best to book your spot early.

The class is located at Ristorante Tucci, just a short walk from Piazza Navona.

Arrive 10 minutes early and let the staff know you’re there for the pasta-making activity.

Refunds are available if you cancel up to 24 hours in advance.

The class includes a variety of beverages, snacks, and a glass of wine or limoncello for adults.

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Group Size and Capacity

How many travelers can attend the pasta-making class at one time? The class is limited to a maximum of 16 participants. This small group size ensures personalized attention and a more intimate learning experience. The intimate setting allows the instructor to provide individualized guidance and support throughout the pasta-making process.

Group Size	Capacity
Minimum	2 travelers
Maximum	16 travelers
Typical	10-15 travelers

The class size cap helps maintain a comfortable and interactive atmosphere, where students can freely ask questions and interact with the instructor and fellow participants. This group size policy ensures an enjoyable and productive pasta-making workshop for all attendees.

Cancellation and Refund Policy

Attendees can cancel their pasta-making class booking up to 24 hours in advance for a full refund. This cancellation policy provides flexibility and peace of mind for those who may need to change their plans.

The class is also wheelchair and stroller accessible, and located near public transportation, making it convenient for a wide range of participants.

However, it’s important to note that the class isn’t recommended for those with gluten, lactose, or nut allergies.

The maximum group size is 16 travelers, ensuring personalized attention from the instructors.

With its 5-star rating and Badge of Excellence, this pasta-making experience is sure to be a highlight of any trip to Rome.

Highly Rated Pasta Class

With its 5-star rating and Badge of Excellence, this pasta-making class in Rome offers an exceptional culinary experience that immerses participants in the art of traditional fettuccine preparation. Over the course of the 2-hour small-group workshop, guests learn to craft pasta from scratch under the guidance of expert instructors. The intimate class size of 15 or fewer ensures personalized attention, and the provided pasta-making machines make the process both educational and hands-on. Budding chefs can choose from a variety of sauces to top their homemade fettuccine, such as classic tomato, vibrant pesto, or rich carbonara. To complete the experience, the class also includes welcome snacks, beverages, and a glass of wine or Limoncello after the meal.

Experience	Instruction	Customization
2-hour small-group workshop	Personalized guidance	Choice of sauces
Craft pasta from scratch	Pasta-making machines provided	Tomato, pesto, carbonara
5-star rating and Badge of Excellence	Class size limited to 15	Beverages and wine/Limoncello included

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The pasta-making class does not allow participants to bring their own ingredients. All necessary materials and ingredients are provided as part of the class experience. Bringing outside items would not be permitted.

Do I Need to Bring My Own Apron and Cooking Tools?

No, participants don’t need to bring their own apron and cooking tools. The class provides pasta-making machines and all necessary equipment. Participants can focus on learning the traditional pasta-making process without worrying about bringing extra supplies.

Is There an Option for a Private Class Instead of a Group?

Yes, there is an option for a private pasta-making class. The workshop can be arranged privately for individuals or small groups, though it may incur an additional cost compared to the group class.

Can I Request a Specific Pasta Sauce to Learn?

Yes, participants can request to learn specific pasta sauces during the 2-hour small-group workshop. The menu includes traditional sauces like tomato, pesto, and carbonara, so travelers can choose the one they’d like to focus on.

Is Transportation to and From the Class Location Included?

Transportation to and from the class location is not included. Participants are responsible for arranging their own transportation to and from the ristorante where the pasta-making workshop takes place. The meeting point is provided for attendees to arrive at the scheduled start time.