Pasta Cooking Class With Naples Pasta Chef

Set out on a delectable journey into the art of pasta-making with a renowned chef from Naples. This intimate cooking class, limited to a maximum of five participants, promises to unlock the secrets of crafting fresh pasta from scratch. Under the expert tutelage of Silvana, who boasts over two decades of experience, you’ll master essential techniques like kneading, sheeting, and cutting – all while savoring a traditional family-style dinner featuring the fruits of your labor. With a welcoming atmosphere and an opportunity to bring your own beverages, this class offers a truly immersive experience that may just have you craving more.

This experience made our list of the 2 Best Pasta Experiences In London.

Key Points

• Hands-on pasta-making class led by an experienced artisan pasta maker from Naples, focusing on traditional techniques and perfect pasta dough.
• Class limited to a maximum of 5 travelers for personalized attention and an intimate learning experience.
• Opportunity to learn how to create various pasta shapes, including spaghetti, fettuccine, and ravioli.
• Includes a dining experience where guests can enjoy the handmade pasta creations at the end of the class.
• Instructor credentials include over 20 years of experience and recognition as a pasta expert, with appearances on BBC2’s Inside the Factory.

Class Overview

The pasta-making class is a hands-on experience in London where participants can learn from an artisan pasta maker hailing from Naples, allowing them to discover traditional family recipes not found in typical cookbooks.

With a maximum of 5 travelers per session, this intimate class offers a unique opportunity to master the art of pasta making.

At the price of $148.49 per person, attendees will learn special techniques for creating perfect pasta dough and have the chance to make fresh, homemade pasta themselves.

Pasta-Making Skills and Techniques

In the pasta-making class, you will get hands-on experience creating pasta from scratch by hand, learning the special techniques required for crafting the perfect dough. Under the guidance of the artisan pasta maker from Naples, students will dive into the nuances of this culinary art form. They’ll knead the dough, roll it out, and shape it into various pasta varieties. The class covers the key steps and proper methods to achieve the optimal texture and consistency. To add depth to the learning experience, students will explore a table outlining the fundamental pasta-making techniques, essential equipment, and common pasta shapes.

Technique	Equipment	Pasta Shapes
Kneading	Rolling Pin	Spaghetti
Sheeting	Pasta Maker	Fettuccine
Cutting	Dough Cutter	Ravioli

Dining Experience

At the end of the pasta-making class, participants can enjoy the handmade pasta creations they’ve prepared during the session. A dinner is included as part of the overall experience, allowing guests to savor the fruits of their labor.

Plus, attendees are welcome to bring their own beverages to complement the meal. The pasta dishes served during this dining experience feature traditional family recipes not found in typical cookbooks, offering a truly unique and authentic taste of Naples.

With a maximum of only 5 travelers per session, this intimate setting provides a chance to bond with fellow pasta enthusiasts and relish the delicious results of their collaborative efforts in the kitchen.

Instructor Credentials

Why is Silvana, the class instructor, featured on BBC2’s Inside the Factory as a pasta expert? Silvana’s lifelong dedication to mastering the art of pasta-making has earned her recognition as a true authority in the field.

With over 20 years of experience as an artisan pasta maker, Silvana has honed her skills and developed a deep understanding of traditional Neapolitan techniques.

Her expertise in creating the perfect pasta dough and shaping intricate pasta shapes has made her a go-to resource for both home cooks and industry professionals.

Silvana’s passion for sharing her knowledge and passion for pasta has led her to teach workshops and classes, where she imparts her secrets to aspiring pasta enthusiasts.

Logistics and Additional Information

The logistical details and additional information for the pasta cooking class provide participants with a seamless and well-organized experience.

The class takes place in Brentford, just outside of London, with a convenient meeting point on Windmill Road. The class starts promptly at 4:30 PM, so guests are encouraged to arrive on time.

While the venue isn’t wheelchair accessible, the class welcomes guests with all dietary restrictions, who should simply inform the instructor ahead of time.

Participants can enjoy the convenience of free cancellation up to 24 hours before the class and will receive confirmation of their booking.

All necessary equipment and ingredients are provided, though guests should bring an apron.

With a 4.5-star rating, this hands-on pasta class promises to be a delightful culinary adventure.

Meeting Point and Start Time

The pasta cooking class convenes at the Windmill Rd location in Brentford, TW8 0QQ, just outside of London’s city center. Participants should plan to arrive by 4:30 PM, as the hands-on pasta making session commences promptly at that time.

The intimate class size is limited to just 5 travelers, ensuring personalized attention from the experienced pasta instructor.

The class is led by a pasta expert from Naples, who’ll share traditional family recipes and techniques not found in typical cookbooks.

Guests should come prepared with any dietary restrictions or food allergies, as the instructor will need to accommodate these ahead of the class.

Accessibility and Dietary Restrictions

Although the pasta cooking class isn’t wheelchair accessible, guests with other mobility challenges can still participate with advance notice.

Participants must inform the instructor of any dietary restrictions or food allergies prior to the session, so that accommodations can be made accordingly.

The class welcomes guests with a variety of dietary needs, including vegetarian, vegan, and gluten-free options. The instructor is experienced in modifying recipes to cater to special dietary requirements.

Guests are encouraged to communicate any specific needs when booking the class, ensuring an inclusive and enjoyable experience for all.

The pasta-making process itself can be adapted to suit individual abilities, making the class accessible to a wide range of participants.

Cancellation and Confirmation Policy

In the Pasta Cooking Class With Naples Pasta Chef, guests can receive a full refund for free cancellation up to 24 hours before the scheduled pasta cooking class. This flexible policy ensures travelers can plan their schedules with confidence.

Plus, confirmation is sent upon booking, so guests have all the necessary details about the experience.

The class is limited to a maximum of 5 travelers, creating an intimate and personalized atmosphere.

All equipment and ingredients are provided, allowing guests to fully enjoy the traditional pasta-making process without worrying about bringing their own supplies.

With these convenient policies and inclusions, the Pasta Cooking Class offers a seamless and hassle-free experience for pasta enthusiasts.

Recap

Customers can look forward to an intimate, hands-on pasta-making experience with an expert chef from Naples.

They’ll learn essential techniques and create their own fresh pasta, then enjoy a delightful dinner showcasing traditional family recipes.

With the chef’s 20+ years of experience, attendees are sure to leave the class with new pasta-making skills and a deeper appreciation for the art of Italian cuisine.