Pasta Cooking Class With Pesto Sauce Making in Rome Center

Enjoy the heart of Rome’s culinary culture with this exclusive pasta cooking class. Hosted at the renowned Ristorante Panzirone, you will master the art of making fresh fettuccine and learn the secrets of crafting traditional Genovese pesto. Through hands-on instruction in an intimate setting, you’ll knead dough, cut pasta, and blend aromatic ingredients to create a truly exceptional dish. With just 8 spots available, this is an opportunity to indulge your culinary passions and savor the flavors of Italy like never before. The only question is, are you ready to embark on this unforgettable gastronomic journey?

Key Points

• Hands-on pasta and pesto-making class at Ristorante Panzirone in central Rome, lasting 2.5 hours and limited to 8 participants.
• Participants learn to make fresh fettuccine and traditional Genovese pesto under the guidance of an experienced English-speaking instructor.
• The class includes appetizers, homemade pasta dishes, beverages, and concludes with coffee or limoncello.
• All necessary ingredients and tools are provided, ensuring a comprehensive and immersive Italian culinary experience.
• The class is not suitable for vegans, gluten-intolerant, or nut-allergic individuals, and has age and mobility restrictions.

You can check if your dates are available here:

Overview of the Cooking Class

The pasta cooking class is a hands-on culinary experience offered at Ristorante Panzirone in the heart of Rome’s iconic Piazza Navona.

During this 2.5-hour class, you will learn to make fresh fettuccine pasta and the traditional Genovese pesto sauce.

Limited to 8 people, the class is taught in English by an experienced instructor.

Priced at Kč1,817 per person, the class includes all necessary ingredients and tools, as well as appetizers, drinks, and the opportunity to enjoy the final meal.

Reservations can be made with a pay-later option, and free cancellation is available up to 24 hours in advance.

Pasta and Pesto Making Activities

During the class, you will first learn to make fresh fettuccine pasta from scratch. Under the guidance of the expert instructor, they’ll knead the dough, roll it out, and cut it into long, thin noodles.

Next, they’ll explore the art of creating traditional Genovese pesto sauce. Using a mortar and pestle, they’ll grind together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to produce a flavorful, vibrant sauce.

The class culminates in participants enjoying their handmade pasta dishes, accompanied by bruschetta, drinks, and coffee or limoncello.

Culinary Benefits of Pesto

Pesto is a healthy, easy-to-make sauce that doesn’t require cooking. This traditional Genovese sauce is packed with essential nutrients and health benefits. The table below outlines some of the key culinary advantages of pesto:

Benefit	Description
Nutrient-Dense	Pesto contains olive oil, pine nuts, basil, garlic, and Parmesan, providing a wealth of vitamins, minerals, and antioxidants.
Heart-Healthy	The unsaturated fats in pesto can help lower cholesterol and reduce the risk of heart disease.
Versatile	Pesto can be used as a sauce, dip, or topping, adding flavor to a variety of dishes beyond just pasta.
Quick and Easy	The ingredients blend together quickly with a food processor, making pesto a simple, time-saving option.
Flavorful	The bold, rich taste of pesto enhances the overall dining experience.

Dining and Meal Inclusions

After the hands-on cooking class, participants can enjoy a delightful dining experience.

The class includes an appetizer of bruschetta, a glass of wine or beer for adults, and soda for children.

Once the pasta and pesto are prepared, participants can savor their homemade creations along with the provided beverages.

The meal is capped off with a coffee or limoncello.

Any additional orders placed at the restaurant, such as extra food or drinks, will be billed separately.

This inclusive dining package allows participants to fully enjoy the Roman culinary tradition after mastering the art of pasta-making and pesto-crafting.

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Ingredients and Tools Provided

All the necessary ingredients and tools are provided for participants to fully engage in the hands-on pasta and pesto-making experience.

The class equips attendees with everything they’ll need, from the pasta dough ingredients to the specialized tools for shaping and cutting the noodles. Participants can expect to have access to high-quality olive oil, pine nuts, garlic, and fresh basil to craft an authentic Genovese-style pesto sauce.

The experienced instructors ensure that each person is set up for success, guiding them through the entire process from start to finish.

With all supplies on hand, the focus remains on learning and enjoying the art of traditional Italian pasta-making.

Participant Guidelines and Restrictions

For this pasta cooking class, certain participant guidelines and restrictions apply.

The class isn’t suitable for vegans, individuals with gluten intolerance, or those with nut allergies. Plus, children under 7 years old and participants with mobility impairments aren’t permitted to attend.

To ensure a smooth experience, guests are requested to arrive 10 minutes early at Ristorante Panzirone and ask the staff for the cooking class.

The intimate class size is limited to 8 participants, allowing for personalized attention from the English-speaking instructor.

Following these guidelines will help create an enjoyable and enriching culinary experience for all attendees.

Customer Feedback and Ratings

The pasta cooking class at Ristorante Panzirone has garnered positive feedback from past participants, with an overall rating of 4.3 out of 5 based on 7 reviews.

Participants particularly praised the class for:

1. The personal and interactive nature of the instruction.
2. The friendliness and guidance of the class instructors.
3. The enjoyment of making and eating their own homemade pasta and pesto dishes.

Reviewers commended the class for providing a fun and informative culinary experience, with many highlighting the quality of the food and the welcoming atmosphere.

The class’s high customer satisfaction reflects its ability to deliver an engaging and rewarding hands-on cooking lesson in the heart of Rome.

Reservation and Cancellation Policy

Reservations for the pasta cooking class at Ristorante Panzirone can be made conveniently, with a "reserve now & pay later" option available.

The class is limited to 8 participants, so it’s recommended to book early. The cancellation policy is flexible, allowing free cancellation up to 24 hours in advance for a full refund. This provides peace of mind for those with unpredictable schedules.

The class is priced at Kč1,817 per person, which includes all necessary ingredients, tools, appetizers, and drinks.

With its transparent policies and convenient booking options, the pasta cooking class is an attractive choice for those seeking a hands-on culinary experience in the heart of Rome.

Recap

The Pasta Cooking Class in Rome’s center offers an authentic culinary experience. Participants will master the art of making fresh fettuccine and traditional Genovese pesto. The hands-on class, limited to 8 people, ensures personalized instruction. The experience culminates in a delightful meal, including appetizers and drinks, making it a perfect choice for foodies seeking to enjoy the flavors of Italy.

You can check if your dates are available here: