Pasta Making and Tiramisù Class in Rome (SHARED)

Nestled in the heart of Rome, the Pasta Making and Tiramisu Class offers an immersive culinary journey for foodies. Guided by an English-speaking chef, participants dive into the art of crafting fresh pasta and the iconic Italian dessert. With a focus on seasonal ingredients, this hands-on experience promises an unforgettable gastronomic adventure, complete with a reception featuring prosecco and local delicacies. Whether you’re a seasoned home cook or a passionate foodie, this class ensures you’ll leave with newfound skills and a deeper appreciation for the rich flavors of Italian cuisine.

Key Points

• A 3-hour hands-on culinary experience that teaches participants how to make fresh pasta and traditional tiramisu in Rome.
• The class is priced at €104 per person and includes a prosecco and snacks reception, recipes, and a gourmet meal.
• Participants will learn to make pasta from scratch using seasonal ingredients and craft a classic tiramisu dessert.
• The class is guided by an English-speaking chef and provides a digital booklet with over 70 recipes for home cooking.
• The class has received overwhelmingly positive reviews, with participants highlighting the immersive and unforgettable culinary experience.

You can check if your dates are available here:

Class Overview

The pasta making class in Rome offers a hands-on culinary experience where participants can create fresh pasta and tiramisu.

Priced from €104 per person, the 3-hour class is available in English and Italian. Guests can take advantage of the free cancellation policy up to 24 hours in advance and reserve their spot with no upfront payment.

Upon arrival, they’ll enjoy a Prosecco and snacks reception before diving into the cooking lesson.

The class covers making pasta from scratch using seasonal ingredients as well as the traditional preparation of tiramisu.

Recipes are provided via QR code for participants to recreate the dishes at home.

Experience Highlights

During the pasta making class, participants can look forward to a hands-on cooking experience where they’ll create not only fresh pasta, but also the classic Italian dessert, tiramisu.

The class begins with a Prosecco and snack reception, featuring local specialties like Italian charcuterie, suppli, and melon wrapped in Prosciutto di Parma.

Participants will then learn to make pasta from scratch using seasonal ingredients, and craft traditional tiramisu layered with creamy mascarpone, coffee, sugar, and cocoa.

At the end of the class, guests can enjoy the gourmet meal they prepared, accompanied by drinks.

Cooking Details

Participants dive into the hands-on experience of making fresh pasta from scratch, exploring a variety of seasonal ingredients.

The chef guides them through the process, with options like pumpkin tortellini, fettuccine with eggplant, and ricotta ravioli.

After mastering the pasta, the class turns their attention to the classic Italian dessert, tiramisu. They learn to craft the traditional layers of cream, coffee, sugar, and cocoa.

The recipes are provided via QR code, allowing participants to recreate the dishes at home.

The class offers a well-rounded culinary adventure, with:

• Making fresh pasta
• Crafting traditional tiramisu
• Exploring seasonal ingredients
• Receiving recipes for future reference

Prosecco and Snacks

Upon arrival, guests are greeted with a refreshing reception of prosecco and local snacks. These include a selection of Italian charcuterie, suppli (fried rice balls), and melon wrapped in Prosciutto di Parma. This amuse-bouche allows participants to mingle, sip on some bubbly, and get a taste of the flavors to come.

Item	Description
Prosecco	A crisp, dry Italian sparkling wine
Charcuterie	A variety of cured meats and cheeses
Suppli	Fried rice balls filled with mozzarella
Prosciutto di Parma	Thinly sliced, dry-cured Italian ham

The snacks and drinks help set the stage for an immersive culinary experience in the heart of Rome.

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Gourmet Meal Preparation

After enjoying the prosecco and local snacks, participants move to their cooking stations to begin the hands-on pasta and tiramisu preparation.

The class focuses on creating a gourmet meal using seasonal ingredients. Participants will:

1. Learn to make fresh pasta from scratch, with options like pumpkin tortellini, fettuccine with eggplant, and ricotta ravioli.
2. Craft traditional tiramisu, layering cream, coffee, sugar, and cocoa.
3. Receive recipes via QR code to recreate the dishes at home.
4. Savor the homemade meal and drinks they’ve prepared during the class.

With the guidance of an English-speaking chef, you will leave with newfound pasta-making and tiramisu-crafting skills, as well as a digital booklet containing over 70 recipes.

Homemade Meal Enjoyment

Once the pasta and tiramisu have been meticulously crafted, participants can savor the fruits of their labor.

They’ll enjoy their homemade meal accompanied by drinks, relishing the flavors of the seasonal ingredients they’ve used.

The class provides the opportunity to sample local specialties like Italian charcuterie, supplì, and melon wrapped in Prosciutto di Parma as well.

Participants can sit back, unwind, and appreciate the gourmet dishes they’ve prepared.

The experience allows them to fully enjoy the joy of creating and savoring a delicious Italian feast.

With the recipes provided, they can continue recreating these beloved classics at home, sharing the experience with friends and loved ones.

Facilities and Inclusions

The class provides an English-speaking chef to guide participants through the cooking process. All ingredients and cooking equipment are provided, ensuring a seamless hands-on experience.

Plus, the class offers:

1. Hotel pickup and drop-off for added convenience.
2. A digital booklet with over 70 recipes, so you can recreate the dishes at home.
3. A welcoming environment that’s not suitable for individuals with mobility impairments.
4. An opportunity to learn about the art of traditional Italian pasta and tiramisu making.

Whether you’re a seasoned cook or a culinary novice, this class promises a delightful and memorable gastronomic adventure in the heart of Rome.

Customer Feedback

Passengers have given the pasta making class in Rome overwhelmingly positive reviews, with a remarkable 5/5 overall rating based on a single evaluation.

The class recipient praised the small group experience, highlighting the enjoyment of crafting classic dishes like Carbonara, ravioli, and tiramisu, all while sipping wine.

The digital booklet containing over 70 recipes provided at the end was an added bonus, allowing participants to recreate the delectable flavors of Italy in their own homes.

With these glowing remarks, it’s clear the pasta making and tiramisu class offers an immersive and unforgettable culinary adventure in the heart of Rome.

Frequently Asked Questions

Is This Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class appears suitable for vegetarians and those with dietary restrictions, as it mentions seasonal options like pumpkin tortellini and ricotta ravioli. Participants may need to notify the chef of any specific dietary needs upon booking.

Can I Request a Private or Semi-Private Class?

Yes, you can request a private or semi-private class. The provider offers flexible options to accommodate different group sizes and preferences. Contact them directly to inquire about availability and pricing for a customized cooking experience.

Do I Need Prior Cooking Experience to Participate?

No prior cooking experience is required for this class. The instructor provides hands-on guidance, and the class is suitable for all skill levels, from beginners to experienced home cooks, looking to learn traditional Italian pasta and tiramisu recipes.

How Large Are the Typical Class Sizes?

The typical class size is small, usually capping at 12 participants. This allows for personalized attention from the chef and ample hands-on experience for everyone in the group.

Are There Any Discounts or Package Deals Available?

The class doesn’t explicitly mention any discounts or package deals, but customers may be able to find special offers or bundled experiences on the activity provider’s website or by inquiring directly. Rates start from €104 per person for the 3-hour class.

Recap

The Pasta Making and Tiramisu Class in Rome offers an immersive culinary journey, where guests craft fresh pasta and traditional tiramisu under the guidance of an English-speaking chef. Featuring seasonal ingredients, a prosecco reception, and recipes to recreate the delectable dishes at home, this hands-on experience promises an unforgettable gastronomic adventure that leaves participants with newfound skills and cherished memories.

You can check if your dates are available here: