Pasta Making Class Fettuccine Ravioli and Tiramisu in Rome

Indulge in an authentic taste of Italy with a pasta-making class that promises to satisfy both your culinary curiosity and your palate. Set in the heart of Rome, this hands-on experience guides participants through the art of crafting homemade Fettuccine, Ravioli, and the iconic Tiramisu. Under the expert tutelage of an English-speaking chef, you’ll master essential techniques while sipping on a glass of wine or a non-alcoholic beverage. With a perfect 5/5 customer rating, this class offers a delightful journey through Italy’s rich gastronomic heritage – one that may just leave you craving for more.

Key Points

1. A 3-hour culinary experience in a cozy venue in Piazza Cavour, Rome, where participants learn to make homemade fettuccine, stuffed ravioli, and classic tiramisu.
2. The class is led by an English-speaking chef and is wheelchair accessible, ensuring an inclusive experience.
3. Online booking is available with no upfront payment, and free cancellation is offered up to 24 hours in advance.
4. Participants learn techniques and secrets for each dish, create and plate their own dishes, and enjoy a glass of wine or non-alcoholic beverage.
5. The class is suitable for participants aged 4 and above, with an overall rating of 5/5 based on customer reviews.

You can check if your dates are available here:

Class Overview

A pasta making class in the heart of Rome awaits participants, offering a 3-hour culinary experience.

Hosted in a cozy venue in Piazza Cavour, the class features the creation of three iconic Italian dishes: homemade Fettuccine, stuffed Ravioli, and the classic Tiramisu.

The English-speaking chef instructor will guide participants through the process, from basic ingredients to the final plating.

The venue is wheelchair accessible, ensuring an inclusive experience for all.

Whether you’re a seasoned cook or a pasta enthusiast, this class promises an unforgettable taste of authentic Italian cuisine.

Booking Information

To book this immersive pasta making experience in Rome, customers can reserve their spot online and pay later, with no upfront payment required. The class is priced from Kč1,774 per person.

Customers can enjoy free cancellation up to 24 hours in advance for a full refund.

Additionally:

• Participants can check availability for convenient starting times.
• The experience is wheelchair accessible, making it inclusive for all.
• Customer reviews highlight the excellent value for money and enjoyable experience, with an overall rating of 5/5 based on 16 reviews.

Culinary Experience

During the pasta making class, participants learn to create three iconic Italian dishes from scratch: homemade Fettuccine, stuffed Ravioli, and the classic Tiramisu.

They’ll start with basic ingredients like flour and eggs for the pasta, then follow the chef’s guidance to bring these beloved recipes to life.

Along the way, they’ll discover the techniques and secrets behind each dish. From rolling out the perfect Fettuccine to crafting the Ravioli fillings, every step of the process is hands-on and interactive.

Homemade Fettuccine

Participants begin the Fettuccine-making process by measuring and mixing the essential ingredients – flour and eggs. Under the guidance of the English-speaking chef, they carefully knead the dough, creating a smooth and pliable texture.

The class then learns the art of rolling and shaping the dough into long, thin strands of homemade fettuccine. This hands-on experience allows participants to:

• Develop a deeper understanding of the pasta-making technique.
• Appreciate the difference between fresh, handmade pasta and store-bought varieties.
• Customize their fettuccine by experimenting with various sauces, such as the classic Tomato and Basil or the indulgent Cacio e Pepe.

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Stuffed Ravioli

After mastering the fettuccine-making process, participants move on to the next culinary challenge: crafting delectable stuffed ravioli.

Under the chef’s guidance, they’ll learn the art of perfectly portioning and sealing the pasta dough around a savory filling. The classic butter and sage sauce complements the tender ravioli beautifully.

With patience and attention to detail, each participant creates their own handmade ravioli to enjoy at the end of the class.

This hands-on experience allows them to appreciate the care and skill required to prepare this beloved Italian dish from scratch.

Tiramisu Preparation

With the fettuccine and ravioli successfully prepared, it’s time for participants to tackle the iconic Italian dessert – tiramisu.

Under the expert guidance of the English-speaking chef, attendees will learn the art of creating this rich and creamy treat. The process involves:

• Whisking egg yolks and sugar to create a silky custard
• Dipping ladyfingers in strong coffee or espresso
• Layering the coffee-soaked ladyfingers and custard in a dish
• Finishing with a dusting of cocoa powder

Once the tiramisu is assembled, participants can savor their homemade creation, along with a refreshing glass of limoncello or coffee, completing the authentic Italian culinary experience.

Beverages Included

Upon completing the tiramisu, participants can round out their culinary experience with the beverages included in the pasta making class.

Along with their homemade dishes, attendees will enjoy a glass of wine or non-alcoholic beverage. To cap off the meal, they’ll be served a refreshing glass of Limoncello or a cup of coffee. Water is also provided throughout the class.

It’s worth noting that alcoholic beverages aren’t included for participants under the age of 18.

With these complimentary drinks, the pasta making class offers a well-rounded gastronomic journey, allowing attendees to savor the fruits of their labor and the flavors of Italy.

Participant Requirements

The pasta making class isn’t suitable for children under the age of 4.

The meeting point for the class is inside the venue at Via Dei Banchi Vecchi 108, and participants are asked to arrive 10 minutes before the scheduled start time.

The class has received an overall rating of 5/5 based on 16 customer reviews, highlighting the value for money and enjoyable experience.

To participate in the class, attendees should be aware of the following:

• The class is wheelchair accessible.
• Alcoholic beverages aren’t included for participants under 18 years old.
• The class is taught by an English-speaking chef.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you can’t bring your own wine to the class. The class includes a glass of wine or non-alcoholic beverage, and additional alcoholic beverages are not permitted. Participants under 18 are not allowed to consume alcoholic drinks.

Is There a Dress Code for the Class?

There’s no strict dress code for the class. Participants are encouraged to wear comfortable clothing they don’t mind getting a bit messy. The focus is on the culinary experience, not formal attire.

Are There Any Vegetarian or Gluten-Free Options Available?

Yes, the pasta making class offers vegetarian and gluten-free options. Participants can choose to make their fettuccine and ravioli with gluten-free flour, and the tiramisu can be prepared without dairy products. The instructor accommodates all dietary restrictions.

Can I Take Home the Pasta and Tiramisu I Make?

Participants can take home the pasta and tiramisu they make during the class. The instructor provides containers so guests can enjoy their creations later. However, the food must be consumed within a few days for food safety reasons.

Is There a Minimum Number of Participants Required for the Class?

The class doesn’t have a minimum number of participants required. It’s an intimate experience open to individuals, couples, or small groups who want to learn traditional Italian pasta and dessert-making techniques from an English-speaking chef.

Recap

This 3-hour pasta-making class in Rome offers an immersive culinary experience. Participants will master the art of making homemade fettuccine, stuffed ravioli, and classic tiramisu under the guidance of an English-speaking chef. Complemented by a glass of wine or non-alcoholic beverage, this hands-on class promises an unforgettable journey through Italy’s rich gastronomic heritage, with a perfect 5/5 customer rating to attest to its quality.

You can check if your dates are available here: