Discover the culinary delights of Frascati, a charming town just outside Rome. Set out on a hands-on pasta-making and wine-tasting experience that immerses you in the region’s rich gastronomic heritage. Master the art of crafting classic Roman pastas, then savor your creations paired with Frascati DOCG and IGT red wines in a historic wine cellar. Delight in a delicious dinner featuring your self-made dishes before exploring the captivating wine cellar caves. This unique activity caters to diverse preferences, offering a chance to uncover the flavors that have defined the region for generations.
Just The Basics
- A hands-on experience that combines pasta making and wine tasting in the charming town of Frascati, located near Rome.
- Includes a pasta-making demonstration, tasting of Frascati DOCG and IGT red wines, and a dinner featuring the self-made pasta and local wines.
- Participants can learn to make classic Roman pasta dishes and then enjoy their creations paired with the region’s renowned wines.
- The experience also includes a visit to the historic wine cellar caves after the meal.
- Offers gluten-free pasta options and caters to diverse dietary needs, with a cancellation policy allowing for flexibility.
More tours and experiences nearby.
Overview of the Experience
This hands-on pasta making and wine tasting experience takes travelers from Rome to the charming town of Frascati, where they’ll learn to craft traditional Roman pasta dishes and savor renowned regional wines.
During the 1,011 reviews rated activity, guests will enjoy a show cooking demonstration of classic Roman pastas before trying their hand at pasta making. They’ll then get to taste Frascati DOCG and IGT red wines at a historic wine cellar.
Afterward, the group will sit down to a dinner featuring the self-made pasta and local wines. The experience also includes a visit to the wine cellar caves after the meal.
With a maximum group size of 18, this is an intimate and immersive culinary adventure.
Inclusions and Exclusions
The pasta making and wine tasting experience includes dinner, gluten-free pasta options (with potential for cross-contamination), a show cooking demonstration of traditional Roman pastas, snacks, as well as tastings of Frascati DOCG and IGT red wines.
| Inclusions | Yes | No |
|---|---|---|
| Dinner | ✓ | |
| Gluten-free Pasta | ✓ | |
| Show Cooking | ✓ |
The experience provides a well-rounded culinary adventure, allowing participants to learn the art of pasta making while savoring the flavors of the renowned Frascati wines. Whether seeking a classic Italian meal or accommodating dietary needs, this activity caters to a diverse range of preferences.
Meeting and Pickup Details
The meeting point for this experience is located outside the Frascati Railway Station. Participants will need to take the train from Roma Termini approximately 40 minutes before the scheduled start time.
It’s important to note that the walking tour during the activity involves some stairs.
The tour begins with a stroll through the charming old town of Frascati, leading guests to a historic wine cellar. Here, they’ll have the opportunity to taste the renowned Frascati Superiore DOCG and Vagnolo wines.
This immersive experience blends the rich wine heritage of the region with the hands-on pasta-making class and a delightful sit-down dinner featuring the self-made pasta and local wines.
Exploring Frascati Old Town
After meeting at the Frascati Railway Station, participants embark on a stroll through the charming old town of Frascati, admiring its picturesque streets and historic architecture as they make their way to a renowned wine cellar.
The group meanders past quaint cafes, boutiques, and centuries-old buildings, taking in the town’s unique character and atmosphere.
As they walk, the guide shares insights into Frascati’s rich history and cultural traditions, setting the stage for the upcoming wine tasting and pasta-making experience.
With every step, the anticipation builds, as participants eagerly await the chance to enjoy the flavors and traditions of this idyllic Italian town.
Frascati Wine Tasting
Arriving at the historic wine cellar, participants embark on a guided tasting of the renowned Frascati wines.
They learn about the DOCG classification as they sample the crisp, mineral-driven Frascati Superiore and the richer, more complex Vagnolo wines.
The knowledgeable guide provides insights into the unique terroir and winemaking traditions that give these local varietals their distinctive character.
The group swirls, sniffs, and sips, appreciating the nuances of each wine and gaining a deeper understanding of the Frascati region’s viticultural heritage.
This immersive tasting experience sets the stage for the upcoming hands-on pasta-making class, where you will have the opportunity to pair their homemade dishes with the local wines they’ve just discovered.
Pasta Making Class
Following the wine tasting, participants dive into the art of traditional Roman pasta making. Under the guidance of a skilled instructor, they learn to knead, roll, and shape three classic pasta dishes, choosing from options like spaghetti alla carbonara, cacio e pepe, and amatriciana.
With nimble fingers and creative flair, the group transforms simple ingredients into handcrafted masterpieces, gaining an appreciation for the nuanced techniques that define authentic Italian cuisine. The hands-on experience allows participants to fully enjoy the rich culinary heritage of the region, as they expertly craft their own pasta using time-honored methods.
This interactive class culminates in a delicious sit-down dinner where guests savor their homemade creations paired with local wines.
Dinner With Self-Made Pasta
With their handcrafted pasta ready, the group sits down to a delightful dinner featuring the fruits of their labors, complemented by local Frascati and red wines. The self-made pastas, such as classic cacio e pepe or amatriciana, are the star of the show, each bite bursting with authentic flavors. As they savor their creations, the diners can’t help but feel a sense of pride and accomplishment. The wines, carefully selected to pair with the pasta dishes, further enhance the dining experience, allowing the flavors to meld together harmoniously.
| Pasta Dish | Wine Pairing | Flavor Profile |
|---|---|---|
| Cacio e Pepe | Frascati Superiore DOCG | Creamy, peppery |
| Amatriciana | IGT Red Wine | Tomato-based, savory |
| Carbonara | Vagnolo | Egg-based, smoky |
Cancellation Policy
What’s the cancellation policy for this experience? Participants can receive a full refund if they cancel at least 24 hours in advance, but there’s no refund for cancellations made less than 24 hours before the activity.
This policy ensures that the tour operator can accommodate last-minute changes and plan accordingly. It’s important to note that the experience may also be canceled due to poor weather conditions or if the minimum number of travelers isn’t met.
In such cases, you will receive a full refund. The cancellation policy provides flexibility for travelers while also allowing the tour operator to manage their operations effectively.
Here's a few more nearby tours and experiences we think you'll like.
- Skip the Line: Vatican Museums & Sistine Chapel With St. Peters Basilica Access
- The Original Roman Crypts and Catacombs Tour With Transfers
- Expert Guided Tour of Colosseum Arena OR Underground, and Forum
- Tuscany Region Day Trip From Rome With Lunch & Wine Tasting
- Colosseum Underground and Ancient Rome Small Group – 6 People Max
- Skip-the-Line Vatican, Sistine Chapel & St. Peters | Small Group
Frequently Asked Questions
Is the Pasta Making Class Suitable for Vegetarians or Vegans?
The pasta making class may be suitable for vegetarians, as the description mentions that gluten-free pasta is available, though there’s a potential for cross-contamination.
However, the class likely doesn’t cater to vegans, as the experience includes a sit-down dinner featuring the self-made pasta and local wines. Vegans would need to inquire about any vegan-friendly pasta options or alternative dishes that may be available to accommodate their dietary needs.
Can I Bring My Own Wine to the Dinner?
No, participants can’t bring their own wine to the dinner. The experience includes tastings of Frascati DOCG and IGT red wines, and the provided wines are an integral part of the activity.
Bringing outside wine would disrupt the wine pairing and tasting aspect. The host provides the necessary wine for the dinner and pasta-making class. Attendees should refrain from bringing their own wine to fully enjoy the curated wine experience.
Is There a Dress Code for the Experience?
There’s typically no strict dress code for this type of culinary experience. Comfortable, casual clothing is generally recommended, as you will be engaging in hands-on pasta making.
However, it’s a good idea to avoid overly casual attire like beachwear or gym clothes. The focus is on enjoying the local food and wine, so smart casual wear that allows you to move freely is the best choice.
Can I Take the Pasta I Make Home With Me?
Unfortunately, participants can’t take the pasta they make home with them. The pasta-making class is designed as an educational and hands-on experience, where guests learn how to make traditional Roman pasta dishes.
The finished pasta is typically used for the included dinner at the historic wine cellar. While participants get to enjoy the fruits of their labor, the pasta doesn’t get packaged for takeaway.
The focus is on the overall experience rather than providing a means to recreate it at home.
Is Photography Allowed During the Wine Tasting and Pasta Making?
Photography is generally allowed during the wine tasting and pasta-making experience. However, participants should be mindful not to disrupt the activities or interfere with the instruction.
It’s best to check with the tour provider beforehand to understand any specific policies or restrictions. Most wine tastings and cooking classes welcome photos as long as they’re taken respectfully and don’t interrupt the flow of the event.
Not for you? Here's more of our most recent tour reviews happening neaby
- Eating Rome: Trastevere Pasta Making Class
- Day Trip From Rome: Amalfi Coast With Boat Hopping & Limoncello
- Rome: Pizza Making Class Near Piazza Navona
- Skip-the-Line Tickets – Vatican Museums and Sistine Chapel
- Rome Food Tour: Hidden Gems of Trastevere With Dinner & Wine
- Rome: Crypts and Catacombs Tour With Bone Crypt With Transfers
- Rome on a Golf Cart Semi-Private Tour Max 6 With Private Option
- Spritz and Spaghetti: Small Group Tipsy Cooking Class
- Small-Group Colosseum Tour With Roman Forum & Palatine Hill
- Civitavecchia Private Transfer: Central Rome to Civitavecchia Cruise Port
- Skip the Line Vatican & Sistine Chapel Entrance Tickets
- Rome: Colosseum and Roman Forum Private Tour
- Rome: Colosseum, Palatine Hill and Forum Small-Group Guided Tour
- Rome to Pompeii Guided Tour With Wine & Lunch by High Speed Train
- Rome: Fettuccine Pasta Class With Chef in the Heart of Trastevere
Sum Up
This immersive pasta-making and wine-tasting experience in Frascati offers a unique opportunity to explore the rich culinary heritage of the region.
Visitors will craft classic Roman pastas, savor them paired with local wines, and enjoy a delicious dinner in a historic wine cellar.
It’s a captivating way to discover the charming town and its captivating wine cellar caves.
