Pasta & Tiramisu: Authentic Cooking Class

Discover the captivating world of traditional Italian cuisine with this hands-on cooking class. Over two immersive hours, you’ll master the art of crafting fresh pasta and the decadent dessert tiramisu under the guidance of experienced chefs. Collaborate with a small group of like-minded participants in an intimate setting, where you’ll knead dough, prepare sauces, and assemble the indulgent tiramisu. Once your culinary creations are complete, savor the homemade bruschetta, pasta dishes, and tiramisu, all accompanied by a refreshing glass of wine. Set out on a delectable journey that will delight your senses and leave you craving for more.

Key Points

• Hands-on experience to craft 3 types of fresh pasta and tiramisu in a 2-hour class led by experienced chefs.
• Learn the fundamentals of pasta making, sauce preparation, and authentic tiramisu assembly.
• Savor a delicious meal of homemade bruschetta, pasta, and tiramisu with a glass of wine.
• Intimate class size of up to 12 participants for personalized attention and engaging discussions.
• Located in Rome, the class is accessible by public transportation but not wheelchair-friendly.

Class Overview

The Authentic Cooking Class in Rome, Italy offers a hands-on experience where participants can dive into the art of making traditional Italian dishes.

Over the course of 2 hours, students will learn to craft 3 types of fresh pasta and accompanying sauces, as well as the classic Italian dessert, tiramisu.

With a maximum of 12 travelers, the class provides an intimate setting for personalized instruction from experienced chefs.

Participants will then enjoy the fruits of their labor, savoring a delicious meal of homemade bruschetta, pasta, and tiramisu, complemented by a glass of wine.

This immersive culinary experience is sure to delight both seasoned and novice home cooks alike.

Pasta Making Process

During the Authentic Cooking Class, participants dive into the intricate art of crafting three distinct types of fresh pasta. First, they learn the fundamentals of kneading and rolling out the dough, meticulously shaping each strand to achieve the desired texture and consistency.

With the guidance of the experienced chefs, students then explore the nuances of pairing the handmade pastas with an array of traditional Italian sauces, ensuring a harmonious blend of flavors in every bite.

The class culminates in an opportunity to:

1. Prepare classic sauces like Bolognese and pesto
2. Explore the versatility of ravioli and tortellini
3. Learn the secrets behind the perfect al dente texture
4. Savor the fruits of their labor with a delightful pasta-based meal.

Tiramisu Preparation

After mastering the art of pasta making, participants turn their attention to crafting the iconic Italian dessert – tiramisu.

Employing the same meticulous approach, they learn the secrets to preparing this decadent treat, starting with the creation of a rich, creamy mascarpone-based filling.

Guided by the expert instructors, they carefully dip ladyfingers in strong espresso, layering them with the luscious filling and dusting the top with a generous coating of cocoa powder.

Throughout the process, students gain a deep appreciation for the balance of flavors and textures that make tiramisu a beloved classic.

With each step, the class comes together to create a truly authentic and indulgent tiramisu, a fitting end to their culinary journey.

Included Meal and Beverages

Participants enjoy a full lunch as part of the cooking class, which includes a selection of dishes they prepared during the session. They start with a classic bruschetta, made with the fresh bread and tomato topping they crafted earlier.

This is followed by the pasta dishes they created, allowing them to savor the fruits of their labor. To complete the meal, they indulge in the rich and creamy tiramisu they meticulously assembled.

Complementing the food is a refreshing bottled water and a glass of wine, creating a well-rounded dining experience.

The included meal allows participants to:

1. Taste their own homemade pasta and sauces
2. Savor the classic Italian dessert they prepared
3. Enjoy a glass of wine to complement the food
4. Stay hydrated with a refreshing bottled water

Meeting Point and Arrival

The cooking class takes place at the meeting point located on Via Cesare Balbo, 25, in the heart of Rome.

Participants are asked to arrive 10 minutes prior to the start time to ensure a smooth beginning to the session.

The venue is easily accessible by public transportation, making it convenient for attendees. However, it’s important to note that the class isn’t wheelchair accessible, though it’s stroller accessible. Service animals are allowed.

Upon arrival, you will be greeted by the experienced instructors who’ll provide a warm welcome and guide them through the hands-on cooking experience.

Punctuality is key to make the most of this authentic culinary adventure in the vibrant city of Rome.

Accessibility and Amenities

Although the cooking class isn’t wheelchair accessible, it’s stroller accessible, allowing participants with young children to attend. Service animals are permitted, catering to the needs of all guests.

The venue is located near public transportation hubs, making it easily accessible for those relying on buses, trains, or the metro to reach the class.

The class requires a minimum physical fitness level, ensuring participants can comfortably engage in the hands-on activities.

While the class can’t accommodate those with celiac disease, gluten intolerance, or a vegan diet, it does provide:

• A delicious lunch of bruschetta, pasta, and tiramisu
• Bottled water
• A glass of wine

Ensuring a well-rounded and enjoyable culinary experience for all.

Dietary Restrictions

Pasta & Tiramisu: Authentic Cooking Class

Despite the class’s wide appeal, it unfortunately can’t accommodate participants with certain dietary restrictions. The pasta and tiramisu recipes used in the class contain wheat flour and dairy products, making them unsuitable for individuals with celiac disease, gluten intolerance, or a vegan diet.

However, the instructors recognize the importance of inclusivity and are willing to work with participants who’ve lactose intolerances to ensure they can fully enjoy the experience. With creativity and flexibility, the class strives to provide an authentic Italian cooking lesson to as many interested travelers as possible.

Class Size and Capacity

Intimacy and camaraderie define the class size, which caps at 12 participants to foster a hands-on, immersive experience.

This small group setting allows for personalized attention from the expert instructor and ample opportunities for interactive learning.

Guests can expect:

• Individualized guidance while crafting their pasta and tiramisu
• Ample space and equipment to fully engage in the cooking process
• Lively discussions with fellow foodies
• A cozy, welcoming atmosphere that brings the authentic Roman culinary tradition to life

The intimate class size ensures each traveler leaves with a deep appreciation for the art of Italian cooking and unforgettable memories of their Roman cooking adventure.

Frequently Asked Questions

Can I Bring My Own Cooking Tools to the Class?

While participants are welcome to bring their own cooking tools, the class provides all necessary equipment. Bringing personal items is not required, as the instructor ensures participants have everything needed to successfully complete the cooking activities.

Is Photography Allowed During the Class?

The cooking class allows participants to take photographs during the session. However, they should avoid disrupting the flow of the class and ensure their photography doesn’t interfere with the instruction or the preparation of the dishes.

Can I Take the Leftovers Home After the Class?

Participants can’t take home any leftovers from the cooking class. The class includes a full meal with the dishes made during the session, which is enjoyed together at the end. There’s no option to take home extra servings.

What Should I Wear for the Cooking Class?

For the cooking class, it’s best to wear comfortable, closed-toe shoes and clothing you don’t mind getting a bit dirty. Avoid loose, flowing fabrics that could catch on equipment. The focus should be on safety and ease of movement during the hands-on activities.

Is There a Dress Code for the Class?

There’s no formal dress code for the cooking class. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The focus is on the cooking experience, not strict attire.

Recap

This hands-on cooking class immerses participants in the art of traditional Italian cuisine.

Over two captivating hours, guests craft three types of fresh pasta and the classic dessert tiramisu under the guidance of experienced chefs.

The class culminates in a savory and sweet feast, where attendees enjoy their homemade creations accompanied by a refreshing glass of wine.