Pastel De Nata Cooking Class in Lisbon

Lisbon’s Pastel de Nata cooking class offers a chance to dive into the heart of Portugal’s culinary heritage. Participants will learn the art of crafting the iconic egg custard tart, mixing dough, preparing fillings, and assembling the pastries. But the experience doesn’t stop there. Guests will also create another traditional Portuguese treat, all while immersed in the intimate setting of the Compadre Cooking School. With personalized attention from the instructor, this hands-on class caters to both novice and experienced bakers, promising a delectable exploration of Portugal’s rich food culture.

Key Points

• The cooking class teaches participants to make the iconic Portuguese egg custard tart, Pastel de Nata, as well as another traditional Portuguese pastry.
• The class is held at the Compadre Cooking School in Lisbon, which is accessible by public transportation and welcomes participants of all skill levels.
• The class includes coffee, tea, and snacks, but alcoholic beverages are not provided for those under 18 years old.
• The small class size allows for personalized attention from the instructor, and participants can indulge in their freshly baked creations.
• The cancellation policy allows for a full refund up to 24 hours before the class, but changes within 24 hours are not permitted.

Overview of Pastel De Nata

Pastel de Nata, Portugal’s iconic egg custard tart, has captivated the hearts and taste buds of locals and visitors alike. Originating from the country’s historic monasteries, this delectable pastry features a buttery, flaky crust that encases a rich, creamy custard filling.

The recipe’s origins can be traced back to the 18th century, when Catholic monks at the Jerónimos Monastery in Lisbon first created the tarts as a way to use up egg yolks left over from starch production.

Today, this beloved treat can be found in bakeries and cafés across Portugal, each with its own unique interpretation. Whether enjoyed as a mid-morning snack or an afternoon indulgence, the Pastel de Nata is a true taste of Portuguese culinary heritage.

Inclusions of the Cooking Class

The cooking class includes coffee, tea, and water for participants, as well as snacks to enjoy after mastering the art of preparing the Pastel de Nata.

Alcoholic beverages, however, aren’t provided for those under 18 years old.

The focus of the class is on learning to make the iconic Portuguese egg tart, as well as another traditional pastry.

After the hands-on cooking portion, participants can indulge in their freshly baked creations.

The class give you a comprehensive and immersive experience, allowing attendees to fully appreciate the flavors and techniques behind these beloved Portuguese delicacies.

Meeting Point and Transportation

The cooking class meets at Compadre Cooking School in Lisbon, with participants returning to the same location after the lesson.

The venue is accessible for strollers but not for wheelchairs, and it’s conveniently situated near public transportation options.

The meeting point and end point are both at the cooking school, so there’s no need to worry about transportation to and from the class.

Whether you’re taking the bus, metro, or walking, you’ll be able to easily find your way to the school and back again after learning the secrets of making the delectable Pastel de Nata.

Participant Details

With a maximum of 15 travelers per class, the Pastel de Nata cooking experience caters to intimate groups. Children up to 17 must be accompanied by a participating adult (18+), ensuring a safe and engaging learning environment for all.

However, the class may not be suitable for those with back problems, as certain aspects of the hands-on preparation could prove challenging.

The small class size allows for personalized attention from the instructor, ensuring each participant has the opportunity to fully master the art of crafting the iconic Portuguese egg tart. Whether you’re a seasoned baker or a complete novice, this class welcomes all skill levels, promising a memorable and delicious culinary adventure.

Cancellation Policy

Participants can cancel their booking up to 24 hours in advance for a full refund. However, any changes made less than 24 hours before the start time won’t be accepted.

The class requires a minimum number of participants; if it gets canceled, guests will be offered an alternative date or experience, or a full refund.

Cancellations are accepted up to 24 hours before the class. Any changes within 24 hours of the start time aren’t permitted.

The class requires a minimum number of participants. If canceled, guests will get a full refund or an alternative date/experience.

Guests should plan accordingly to avoid any last-minute changes.

Preparing the Pastel De Nata

After learning about the cancellation policy, it’s time to explore the heart of the cooking class – preparing the beloved Pastel de Nata. Participants will start by carefully mixing the ingredients for the classic Portuguese egg tart, following the guidance of the expert instructor. From delicately rolling the dough to expertly filling the tarts with a velvety custard, each step is demonstrated with precision. As the pastries bake, the aroma of warm, flaky pastry and creamy egg filling fills the air, whetting the appetite. To complement the Pastel de Nata, the class will also learn to make another cherished Portuguese treat, resulting in a truly immersive culinary experience.

Step	Description
1	Mix the dough ingredients
2	Roll and shape the dough
3	Prepare the custard filling
4	Assemble and bake the tarts
5	Learn to make a second pastry

Making Another Portuguese Pastry

The class also covers the preparation of another beloved Portuguese pastry, further enhancing the culture.

Along With mastering the Pastel de Nata, you will learn to make:

• Travesseiros de Sintra – a puff pastry filled with almond cream
• Pastéis de Feijão – sweet pastries with a bean filling
• Ovos Moles de Aveiro – delicate egg yolk sweets
• Queijadas de Sintra – miniature cheese tarts
• Bolo de Arroz – a classic rice cake

These traditional delicacies offer a delightful glimpse into Portugal’s rich culinary heritage. With hands-on guidance from the expert instructors, attendees will depart with not only a newfound appreciation for Portuguese baking but also the skills to recreate these beloved pastries at home.

Enjoying the Freshly Baked Treats

Once the Pastel de Nata and other Portuguese pastries have been meticulously crafted, attendees can now savor the freshly baked treats.

They’ll have the opportunity to enjoy the delectable pastries alongside a soothing cup of coffee or tea, allowing them to fully appreciate the flavors and textures of their handiwork.

Participants will also receive a selection of tasty snacks to further indulge in after mastering the art of making these iconic Portuguese delicacies.

It’s a true celebration of the country’s rich culinary heritage, where the rewards of one’s efforts are immediately savored and shared with fellow pastry enthusiasts.

Recap

The Pastel de Nata cooking class in Lisbon offers a unique opportunity to learn the art of crafting Portugal’s iconic egg custard tart.

Participants will prepare the dough, custard filling, and assemble the tarts, as well as make another traditional Portuguese pastry.

After the session, guests can indulge in their freshly baked creations and enjoy coffee, tea, and snacks, celebrating the rich culinary heritage of Portugal.