Peruvian Cooking Class in Cusco

Set out on a culinary journey through the vibrant heart of Cusco with a Peruvian cooking class that promises an immersive experience. Guided by a bilingual instructor, you’ll begin your adventure at the bustling San Pedro Market, where you’ll source the freshest ingredients for your three-course meal. From the iconic lomo saltado to the traditional pisco sour, you’ll learn to prepare beloved Peruvian dishes, all while interacting with friendly vendors and fellow participants. This hands-on class not only delights the palate but also offers a glimpse into the rich cultural tapestry that defines Peruvian cuisine. Uncover the secrets of these beloved flavors, and…

Key Points

1. Immersive culinary experience that begins with ingredient sourcing at the San Pedro Market, showcasing local produce and spices.
2. Hands-on preparation of a three-course Peruvian meal, including the national drink, pisco sour, and the popular dish, lomo saltado.
3. Bilingual instructor-guided class that provides transportation, kitchenware, dining, and a recipe book for an authentic Peruvian cooking experience.
4. Class suitable for participants aged 13 and above, with an overall rating of 5.0 based on 1 review.
5. Pricing starts at $69.00 per person, with free cancellation up to 24 hours before the experience and a reserve now, pay later option.

Overview of the Class

The Peruvian cooking class offers participants an immersive culinary experience, beginning with a visit to the vibrant San Pedro Market to source ingredients.

There, they’ll learn to make the national drink, pisco sour, before preparing a traditional three-course Peruvian meal under the guidance of a bilingual instructor.

The menu highlights classic dishes like lomo saltado, a beef, rice, and french fry combination.

The class includes transportation, kitchenware, dining, and a recipe book, with optional alcoholic drinks available for purchase.

At the end, participants enjoy the meal they’ve prepared, complete with a glass of wine.

Highlights of the Menu

A highlight of the Peruvian cooking class menu is the lomo saltado, a popular Peruvian dish made with tender beef, rice, and crispy french fries.

This dish is a delicious fusion of Chinese and Peruvian flavors, with the savory beef, tangy soy sauce, and crunchy fries creating a harmonious balance.

The menu also features:

1. Pisco sour, the national drink of Peru, made with the distinctive Peruvian brandy, lime juice, and egg white.
2. A selection of traditional Peruvian side dishes, such as rocoto relleno (stuffed spicy peppers) and papas a la huancaína (potatoes in a creamy, spicy sauce).
3. A glass of wine to accompany the flavorful three-course meal.

Inclusions and Logistics

The cooking class includes a knowledgeable bilingual cook who guides participants through the experience.

Transportation to and from the meeting point at the Fountain at Plaza Regocijo is provided.

Kitchenware and a dining room are available for preparing and enjoying the 3-course traditional Peruvian meal.

A complimentary lunch, recipe book, and market visits with interactions are also included.

Optional alcoholic drinks, like a glass of wine, can be purchased. Tips are optional.

The class starts daily between 8:00 AM and 8:30 AM, and you will return to the same meeting point.

Confirmation is received upon booking, and the experience isn’t wheelchair accessible, though infants and strollers are welcome.

Meeting and Pickup Details

Participants meet at the Fountain at Plaza Regocijo in Cusco, Peru at the start of the cooking class experience. The class runs daily from 8:00 AM to 8:30 AM.

At the conclusion of the class, participants are returned to the same meeting point. The experience includes:

1. Transportation to and from the meeting point.
2. A bilingual cook to guide the class.
3. Interaction with the local market during the ingredient shopping portion.

The cooking class isn’t wheelchair accessible, but is suitable for children over 13 years old.

Infant seats are available, and infants must sit on laps during the experience.

Additional Information

Confirmation is received at the time of booking for this Peruvian cooking class.

The experience isn’t wheelchair accessible, but it’s stroller-friendly. Infants must sit on laps, with infant seats available. The class can accommodate a maximum of 1 traveler per booking.

This Peruvian cooking class is suitable for those aged 13 and above. Participants can look forward to an immersive culinary journey, where they’ll explore the local market, learn to prepare traditional dishes, and savor a delightful 3-course meal.

Alongside the cooking instruction, optional alcoholic drinks are available for purchase, allowing guests to fully indulge in the Peruvian dining experience.

Reviews and Pricing

Boasting an overall rating of 5.0 based on 1 review, this Peruvian cooking class comes at a price from $69.00.

Some key pricing details include:

• Free cancellation up to 24 hours before the experience starts, allowing for flexibility.
• The option to reserve now and pay later, further enhancing convenience.
• Inclusion of various elements such as a bilingual cook, market visits, a 3-course meal, and more, all within the class fee.

With these attractive pricing and review highlights, the Peruvian Cooking Class in Cusco appears to offer an exceptional value for those seeking an immersive culinary adventure in Peru.

The Market Experience

Upon arrival at the vibrant San Pedro Market, guests are immersed in the sights, sounds, and aromas of Cusco’s bustling local marketplace.

Under the guidance of the bilingual cook, they’ll navigate the stalls, learning about the diverse array of indigenous produce, herbs, and spices.

From vibrant fruits and vegetables to freshly caught seafood, the market offers a true sensory experience.

Guests have the opportunity to interact with the friendly vendors, gaining insights into the ingredients that will be used in the cooking class.

This hands-on market exploration sets the stage for an authentic Peruvian culinary adventure.

Preparing the Peruvian Dishes

After the market exploration, participants don the aprons and gather around the cooking stations.

Under the guidance of the bilingual chef, they begin preparing the traditional Peruvian dishes:

1. For the lomo saltado, they slice and sauté the beef with onions, tomatoes, and soy sauce, then serve it over a bed of rice and french fries.

2. To make the pisco sour, they mix the national spirit, pisco, with lime juice, simple syrup, and egg white, then shake vigorously and strain into glasses.

3. The three-course meal is completed with an additional traditional dish, allowing participants to enjoy the flavors and techniques of Peruvian cuisine.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

According to the overview, the cooking class provides all the necessary kitchenware and dining room. Participants don’t need to bring their own cooking equipment, as the class is designed to be a complete, guided experience.

Is the Class Suitable for Vegetarians/Vegans?

The cooking class is suitable for vegetarians and vegans, as they can adjust the traditional Peruvian dishes to accommodate their dietary needs. The instructor is able to provide vegetarian and vegan options for the 3-course meal.

Do I Need to Bring My Own Ingredients?

No, you don’t need to bring your own ingredients. The cooking class includes all the necessary ingredients and kitchenware. The instructor will guide you through the preparation of the traditional Peruvian dishes.

Can I Take the Leftover Food Home?

No, participants typically cannot take leftover food home from the Peruvian cooking class. The food is prepared and served during the class, and the class includes a full lunch, but any uneaten portions are not available for participants to take away.

How Proficient in Cooking Should I Be to Attend?

The cooking class is suitable for all skill levels, from beginners to experienced cooks. The instructor provides step-by-step guidance, allowing participants to learn and prepare traditional Peruvian dishes regardless of their previous cooking experience.

Recap

The Peruvian cooking class in Cusco offers an immersive culinary experience. Participants will venture to the vibrant San Pedro Market, source fresh ingredients, and learn to prepare a delicious three-course meal, including the iconic lomo saltado and traditional pisco sour. With a bilingual instructor, hands-on learning, and a complimentary lunch, this class provides an authentic taste of Peruvian cuisine and culture.