Pesto Making Class in Historic Building in Genoa

Genoa, the historic port city of Italy, offers a unique opportunity to take in the art of pesto making. Within the stunning Palazzo dei Rolli, a UNESCO Heritage site, visitors can embark on a 2-hour culinary journey that guides them through the creation of authentic Ligurian pesto. Under the instruction of expert chefs, you will craft this iconic sauce using the finest local ingredients, all while learning the traditions that have made this dish a global favorite. The experience culminates with the chance to savor the fruits of one’s labor, paired with freshly baked focaccia and local wine. But the true highlight lies in the unexpected…

Key Points

• Immersive 2-hour pesto making class in the UNESCO-listed Palazzo dei Rolli in Genoa, teaching authentic Ligurian pesto preparation techniques.
• Participants learn to craft pesto using a traditional stone mortar and pestle, and receive a diploma as a Ligurian Pesto Ambassador.
• Class includes tasting of freshly made pesto with traditional focaccia and local wine, providing a comprehensive culinary experience.
• The hands-on class offers an enriching glimpse into Genoese culinary culture, with the opportunity to grow Genoese basil at home.
• The class is highly rated by past participants, who praise the knowledgeable chefs and the engaging, authentic pesto-making experience.

You can check if your dates are available here:

Class Overview

The pesto making class in Genoa offers an immersive two-hour experience in a historic Palazzo dei Rolli, a UNESCO Heritage site within the city’s historic center.

Priced from $107.25 per person, the class allows participants to learn the secrets of authentic Ligurian pesto from experienced chefs.

Attendees can enjoy a taste of the freshly made pesto with traditional focaccia and local wine.

As a bonus, they’ll receive a diploma as a Ligurian Pesto Ambassador and a gift of Genoese basil seeds.

The class also features a visit to the palace’s rooms, providing insights into Genoese culture.

Cancellation is free up to 24 hours in advance, and a reserve now, pay later option is available.

Location and Experience

One of the unique aspects of the pesto making class is its location within the historic Palazzo dei Rolli, a UNESCO Heritage site in Genoa’s picturesque city center.

As participants learn the secrets of authentic Ligurian pesto, they’ll also have the opportunity to explore the rooms of this magnificent palace.

The experience allows visitors to enjoy Genoese culture, gaining insights from the class’s chefs who are eager to share their knowledge of this beloved regional dish.

From the grand architecture to the hands-on cooking lesson, this pesto class offers a truly memorable and enriching glimpse into the culinary traditions of Genoa.

Culinary Details

At the heart of the pesto making class lies the opportunity to learn the secrets of crafting true Ligurian pesto.

Participants will learn to prepare the classic sauce using a traditional stone mortar, blending together the freshest Genoese basil, Parmesan cheese, pine nuts, garlic, and olive oil.

The class culminates in tasting the homemade pesto, served with traditional Genoese focaccia and a glass of local wine.

This immersive culinary experience allows participants to become Ligurian Pesto Ambassadors, receiving a diploma to commemorate their newfound expertise in this iconic regional dish.

Inclusions

Typically, the pesto making class includes the hands-on pesto preparation session, a serving of traditional Genoese focaccia, and a tasting of local wine.

During the class, participants learn to make authentic Ligurian pesto using a stone mortar and fresh ingredients under the guidance of expert chefs.

As a special memento, each attendee receives a diploma certifying them as a Ligurian Pesto Ambassador.

The class also provides a gift of Genoese basil seeds, allowing participants to recreate the pesto experience at home.

The inclusions aim to provide a comprehensive and memorable culinary experience, immersing participants in the rich gastronomic heritage of Genoa.

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Meeting Information

The class takes place at the entrance door located at Piazza Campetto 8A, on the 2nd floor. Attendees will meet the pesto chefs, Cristina and Mario, at this designated meeting point. The class has received an overall rating of 5/5 based on 2 reviews, highlighting the positive experience with the knowledgeable chefs.

Meeting Point	Reviews
Piazza Campetto 8A, 2nd floor	5/5 (2 reviews)
Meet chefs Cristina and Mario	Positive feedback

With the convenient meeting location and exceptional reviews, participants can look forward to an authentic and enjoyable pesto-making experience in the historic building.

Customer Reviews

What do the customer reviews say about the pesto-making class in Genoa?

The class has earned an impressive overall rating of 5 out of 5 stars based on 2 reviews.

Customers seem to have thoroughly enjoyed the experience, with positive feedback highlighting:

• The knowledgeable and engaging pesto chefs, Cristina and Mario, who share the secrets of authentic Ligurian pesto

• The opportunity to learn the traditional pesto-making technique using a stone mortar and fresh ingredients

• The delightful pairing of the homemade pesto with Genoese focaccia and local wine, culminating in the rewarding pesto chefs diploma.

Authentic Ligurian Pesto

Mastering the art of authentic Ligurian pesto is the heart of this immersive culinary experience in Genoa.

Participants learn to prepare the classic sauce using a traditional stone mortar and pestle, crushing fresh basil, garlic, pine nuts, Parmesan, and Pecorino cheeses into a vibrant green paste.

The chefs share their time-honored secrets, emphasizing the importance of using the finest local ingredients.

Guests then savor the pesto, served with freshly baked Genoese focaccia and a glass of regional wine, truly seeing the flavors of Liguria.

This hands-on class equips attendees with the knowledge to become Ligurian Pesto Ambassadors, ready to recreate this beloved delicacy at home.

Become a Pesto Ambassador

Why not become a Ligurian Pesto Ambassador after this hands-on class in Genoa?

At the end of the pesto-making experience, you’ll receive a special diploma, certifying you as a Ligurian Pesto Ambassador.

This prestigious title allows you to:

• Share your newfound pesto expertise with friends and family back home
• Impress dinner guests with authentic Ligurian pesto techniques
• Inspire others to visit Genoa and learn the secrets of this iconic Italian dish

With the gift of Genoese basil seeds, you can even grow your own pesto ingredients, keeping the Ligurian culinary tradition alive.

Become an ambassador for this beloved Italian specialty after an unforgettable class in Genoa’s historic heart.

Frequently Asked Questions

What Is the Cancellation Policy for the Class?

The class offers free cancellation up to 24 hours in advance for a full refund. Customers can reserve now and pay later, providing flexibility in planning their visit.

Is Transportation to the Class Location Included?

The pesto making class doesn’t include transportation to the location. Participants are responsible for getting themselves to the meeting point at the Piazza Campetto 8A, 2nd floor in the historic center of Genoa.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions with advance notice. Participants should let the organizers know of any allergies or dietary needs when booking so they can make the necessary arrangements.

What Is the Maximum Group Size for the Class?

The class can accommodate groups of up to 15 participants. Guests are encouraged to contact the organizers in advance if they have any special dietary requirements that need to be addressed.

Are There Any Age or Skill Level Requirements to Participate?

No specific age or skill level requirements are mentioned. The class is suitable for all participants interested in learning to make authentic Ligurian pesto, regardless of prior experience.

Recap

This pesto-making class in Genoa’s historic Palazzo dei Rolli offers an immersive cultural experience. Participants craft authentic Ligurian pesto using traditional methods, then enjoy their creations with focaccia and local wine. The class also grants participants the title of Ligurian Pesto Ambassador, complete with seeds to recreate the pesto at home, making it a unique and memorable culinary adventure.

You can check if your dates are available here: