Phyllo Pie Baking Class @ Lefkada Micro Farm

Mastering the art of traditional Greek phyllo pie-making is a delightful and immersive experience at the Lefkada Micro Farm. Visitors are invited to explore the process, kneading, stretching, and filling the delicate dough to create four unique recipes. This hands-on class not only teaches the intricacies of phyllo preparation but also offers an exploration of the farm’s sustainable practices through a guided tour of the olive groves, vegetable gardens, and animal pens. With a stress-free, wheelchair-accessible setting and the opportunity to savor the freshly baked pies, this four-hour activity promises a truly memorable culinary journey.

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Key Points

• 4-hour hands-on experience to learn traditional Phyllo pie-making techniques, including kneading, stretching, filling, and baking in a wood-burning oven.
• Preparation of four different Phyllo pie recipes and enjoyment of the freshly prepared dishes.
• Stress-free setting with access to cooking utensils and an apron provided.
• Inclusive farm tour to learn about sustainable farming practices and explore the olive grove, vegetable garden, and small animal pen.
• Flexible booking policy with free cancellation up to 24 hours in advance and a reasonable price point.

You can check if your dates are available here:

Activity Details

The Phyllo Pie Baking Class is a 4-hour experience that’s wheelchair accessible and limited to 10 participants in a small group setting. Attendees will have access to all the necessary cooking utensils and an apron for the class.

During the hands-on session, they’ll learn how to knead, stretch, fill, and roll the phyllo dough to prepare four different traditional phyllo pie recipes.

The cooking and baking will take place in an open-air kitchen with a wood-burning oven, allowing participants to fully enjoy the traditional Greek baking experience.

At the end, they’ll get to enjoy the fruits of their labor by savoring the delicious pies they’ve prepared.

Inclusions

Along With the hands-on baking experience, the Phyllo Pie Baking Class includes all the necessary cooking utensils and an apron for each participant. This ensures a comfortable and organized learning environment where guests can fully enjoy the art of Phyllo dough preparation.

The class provides:

• Cooking utensils such as rolling pins, dough cutters, and baking trays
• Aprons to keep clothing clean during the hands-on activities
• A stress-free setting to focus on learning the traditional techniques
• All the essential tools needed to create the four different Phyllo pie recipes
• A supportive and well-equipped space to engage with the baking process.

Experience Highlights

Participants will knead, stretch, fill and roll the Phyllo dough during the hands-on experience, preparing four different recipes of traditional Phyllo Pies.

They’ll cook the pies in an open-air kitchen and bake them in a wood-burning oven, culminating in the enjoyment of the freshly prepared dishes.

The class offers a unique opportunity to learn the traditional techniques of Phyllo pie making, from start to finish.

Under the guidance of experienced instructors, you will gain a deeper appreciation for the art of Phyllo pastry.

The class is limited to a small group, ensuring personalized attention and a memorable, immersive experience on the charming Lefkada Micro Farm.

Farm Tour

Complementing the hands-on Phyllo pie baking experience, a guided tour around Lefkada Micro Farm allows participants to learn about the property’s diverse trees, vegetables, and animals.

The knowledgeable farm staff leads visitors through the lush grounds, providing insights into:

• The olive grove and the traditional olive oil production process
• The vegetable garden featuring a variety of seasonal produce
• The orchard with its abundance of citrus, stone, and pome fruits
• The small animal pen housing chickens, goats, and other farm animals

Sustainable farming practices employed to maintain the eco-friendly environment.

This comprehensive tour offers a holistic understanding of the ingredients and processes that contribute to the authentic Phyllo pie recipes crafted during the baking class.

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Booking and Cancellation

The Phyllo Pie Baking Class at Lefkada Micro Farm is priced from €72.32 per person.

Guests can reserve their spot now and pay later, with free cancellation available up to 24 hours in advance.

This flexible booking policy provides visitors with the convenience to plan their schedules without worrying about unexpected changes.

Whether one’s plans evolve or they simply wish to alter their participation, the free cancellation option ensures hassle-free adjustments.

The class’s reasonable price point and inclusive cancellation terms make it an accessible and attractive culinary experience for both local and visiting foodies.

With these practical booking details in place, guests can focus on seeing the joy of mastering traditional Phyllo pie-making techniques.

Knead, Stretch, and Roll

Once the class begins, participants eagerly dive into the hands-on process of crafting authentic Phyllo pastry. They knead the dough with nimble fingers, gently stretching and shaping it into delicate, paper-thin layers. With careful precision, the group rolls out the Phyllo, preparing it to be filled with a variety of traditional savory and sweet ingredients.

Under the guidance of the experienced instructor, the class learns the essential techniques required to achieve the perfect Phyllo texture and consistency.

The activity highlights the artistry and skill involved in this time-honored Greek baking tradition:

• Kneading the dough to achieve the ideal elasticity
• Stretching the Phyllo sheets to an impossibly thin consistency
• Rolling the dough into even, delicate layers
• Filling the Phyllo with a range of sweet and savory fillings
• Baking the Phyllo pies in a wood-fired oven for a traditional flavor

Prepare Traditional Phyllo Pies

Participants then prepare a selection of traditional Phyllo pies, filling the delicate dough with a range of savory and sweet ingredients. Under the watchful eye of the experienced instructor, they carefully assemble each pie, ensuring the perfect ratio of filling to flaky crust. From spinach and feta to sweet apple and cinnamon, the class explores the versatility of Phyllo pastry, crafting mouthwatering dishes that showcase the authentic flavors of Greek cuisine.

Recipe	Filling
Spanakopita	Spinach, feta, onions, eggs, herbs
Tiropita	Feta, ricotta, eggs, herbs
Apple Pie	Apples, cinnamon, sugar, lemon
Baklava	Walnuts, honey, cinnamon, cloves

Wood-Burning Oven Baking

After perfecting the phyllo dough and fillings, participants move to the open-air kitchen’s wood-burning oven, where they’ll bake their creations. The instructor guides them through the process of loading the oven and monitoring the baking, ensuring the phyllo pastries achieve the desired golden-brown color and flaky texture.

Participants closely observe the chef’s techniques, learning how the wood-fired oven’s intense heat and even heat distribution produce the authentic flavors and crisp edges that define traditional Greek phyllo pies.

The experience highlights:

• Observing the loading and firing of the wood-burning oven
• Monitoring the baking process to achieve the perfect phyllo texture
• Appreciating the role of the wood-fired oven in traditional Greek baking
• Savoring the aroma and flavor of the freshly baked phyllo pies
• Developing a deeper understanding of authentic Greek culinary traditions

Frequently Asked Questions

Is There a Dress Code for the Class?

The class does not have a formal dress code. Participants should wear comfortable, casual clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen environment.

Can Participants Take Home the Prepared Pies?

Participants can typically take home the pies they prepare during the class. This allows them to enjoy the fruits of their labor and share the traditional recipes with friends and family after the experience.

Are Vegetarian/Vegan Options Available?

The Phyllo Pie Baking Class offers vegetarian and vegan options for participants. The class includes instructions on preparing traditional Phyllo pies using plant-based fillings, ensuring an inclusive experience for all dietary preferences.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants in this activity is not explicitly stated. However, the activity is suitable for adults and may not be appropriate for young children due to the nature of the hands-on baking experience.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The class can accommodate various food allergies and dietary restrictions. Participants are encouraged to inform the instructor of any special needs in advance, so the appropriate adjustments can be made to ensure a safe and enjoyable experience for everyone.

Recap

The Phyllo pie baking class at the Lefkada Micro Farm offers a unique opportunity to learn traditional Greek pastry-making techniques in a picturesque, wheelchair-accessible setting.

Participants won’t only create four different Phyllo-based dishes, but also explore the farm’s sustainable practices and sample the freshly baked pies.

With flexible booking and a limited group size, this 4-hour experience promises an immersive and stress-free introduction to the art of Phyllo pie-making.

You can check if your dates are available here: