Phyllo Pies Baking Class @ Lefkada Micro Farm

Are you ready to embark on a culinary journey through the heart of Greece? The Phyllo Pies Baking Class at Lefkada Micro Farm promises an immersive experience, where you’ll learn the art of crafting traditional Greek pies. With expert guidance, you’ll master the delicate phyllo pastry and create mouthwatering fillings like wild greens and feta cheese. Imagine sipping on complimentary coffee or tea as you bake in the picturesque farm setting. This intimate class, limited to just 10 participants, offers a personalized adventure that’ll leave you…

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Key Points

• Lefkada Micro Farm in Greece offers a hands-on phyllo pastry baking class, where participants learn to make traditional Greek pies from scratch.

• The class menu includes savory and sweet options like wild greens pie, feta cheese pie, and squash pumpkin pie with raisins and walnuts.

• The class is limited to 10 participants for personalized attention, with experienced instructors providing guidance on making phyllo dough.

• The class location is easily accessible by car, motorbike, or taxi, and is situated in a beautiful farm environment.

• Participants receive complimentary cooking aprons and beverages, and the class is a popular choice due to its intimate, hands-on learning experience.

Class Overview

The Phyllo Pies Baking Class at the Lefkada Micro Farm in Lefkada, Greece offers participants a chance to learn the art of creating traditional Greek pies.

The class covers a sample menu that includes wild greens pie, feta cheese pie, squash pumpkin pie with raisins and walnuts, and graviera cheese pie with honey and cinnamon.

Guests will learn to make phyllo pastry from scratch, guided by the farm’s experienced instructors.

The class includes the use of cooking aprons and coffee or tea.

With a maximum of 10 travelers per session, the class provides an intimate and hands-on learning experience in a picturesque setting.

Menu Highlights

Sample Menu highlights the diverse offerings of the Phyllo Pies Baking Class. Guests can look forward to crafting a Wild Greens pie, a savory dish filled with fresh, local greens.

The Feta cheese pie offers a classic Greek flavor profile. For something sweet, the Squash Pumpkin pie with Raisins and Walnuts provides a delightful autumnal treat.

Lastly, the Graviera cheese pie with Honey and Cinnamon combines salty and sweet elements for a truly unique experience.

With this array of sweet and savory options, there’s something to please every palate.

Meeting and Pickup

Lefkada Micro Farm, nestled in the picturesque town of Nidri, serves as the meeting point for the Phyllo Pies Baking Class.

Easily accessible by car, motorbike, or taxi, the farm is just a 2km walk from Nidri village. After the class, you will return to the same meeting point.

The start time is 10:00 am, allowing ample time to take in the art of phyllo pastry making. Instructors provide cooking aprons, and coffee or tea, ensuring a comfortable and enjoyable learning experience.

The class accommodates a maximum of 10 travelers, ensuring personalized attention and hands-on guidance throughout the session.

Inclusions

During the Phyllo Pies Baking Class, participants typically receive cooking aprons and enjoy complimentary coffee or tea.

The class offers a range of inclusions to ensure a comfortable and enjoyable experience:

• Cooking aprons to keep your clothes clean while kneading dough and assembling pies
• Coffee or tea to sip on while learning the art of phyllo pastry
• A hands-on opportunity to create traditional Greek pies, such as the Wild Greens pie and Feta cheese pie
• Guidance from experienced instructors who share their knowledge and techniques for making flaky, delicious phyllo dishes.

Accessibility and Additional Info

The Phyllo Pies Baking Class is accessible to a wide range of participants.

It’s wheelchair and stroller accessible, and service animals are allowed. Conveniently located near public transportation, the class offers infant seats for those who need them.

Travelers should notify the organizers of any allergies or dietary restrictions in advance. The class can accommodate up to 10 participants, ensuring a personalized and intimate learning experience.

With these accessibility features and additional considerations, the Phyllo Pies Baking Class caters to diverse needs and ensures an inclusive and enjoyable experience for all.

Reviews and Testimonials

Based on Viator and Tripadvisor reviews, the Phyllo Pies Baking Class garners an overall rating of 4.6 out of 5 from 9 total reviews.

The class has received rave reviews from past participants, who’ve highlighted several aspects of the experience:

• "Wonderful experience with truly amazing people" – Janos_P, Jul 2023
• "Learning to make Phyllo pastry from scratch… fantastic way to spend your time" – Derek_J, Jun 2023

Guests appreciate the knowledgeable instructors and hands-on learning.

The small class size allows for personalized attention and an intimate setting.

Booking Information

Confirmation is received at the time of booking, unless the class is within 10 hours of the start time. In that case, confirmation is provided as soon as possible, subject to availability.

Booking for the Phyllo Pies Baking Class at Lefkada Micro Farm is straightforward and can be done online or through a phone call. The class has a maximum of 10 travelers, so early booking is recommended to secure a spot.

Once the booking is complete, guests will receive all the necessary details about the class, including the meeting point, start time, and what to expect during the hands-on baking experience.

Directions to Lefkada Micro Farm

To reach the Lefkada Micro Farm, visitors can travel by car, motorbike, or taxi. The farm is located 2km away from the Nidri village.

Directions to the farm:

• The farm is accessible by car, motorbike, or taxi.
• It’s a 2km walking distance from the Nidri village.
• The farm is situated at the address Nidri 311 00, Greece.
• The meeting point is directly at the Lefkada Micro Farm.

Once there, you will be able to enjoy the Phyllo Pies Baking Class and explore the beautiful surroundings of the Lefkada Micro Farm.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

There’s no minimum age requirement specified. The class seems suitable for all ages, with infant seats available and accessibility features. Travelers should notify the organizers of any allergies or dietary restrictions.

How Many Hours Does the Class Last?

The baking class lasts approximately 2-3 hours. Participants will learn to prepare and bake various phyllo-based pies, including wild greens, feta cheese, and squash pumpkin with raisins and walnuts, as well as graviera cheese with honey and cinnamon.

Are Participants Allowed to Take Home the Pies They Make?

Participants are allowed to take home the pies they make during the class. The class provides a unique opportunity for attendees to learn the traditional art of phyllo pastry-making and enjoy the fruits of their labor.

Is There a Dress Code or Special Attire Required?

The class doesn’t have a strict dress code, but participants are advised to wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit messy during the hands-on baking activities.

Can the Class Be Arranged for a Private Group?

Yes, the Phyllo Pies Baking Class can be arranged for a private group. The class accommodates a maximum of 10 travelers, allowing for a more personalized experience tailored to the group’s preferences.

Recap

The Phyllo Pies Baking Class at Lefkada Micro Farm offers a unique culinary experience in a picturesque farm setting. Participants will learn to master traditional Greek pies, including wild greens and feta cheese varieties, while crafting phyllo pastry from scratch under the guidance of experienced instructors. With limited class size and complimentary refreshments, this personalized cooking adventure promises a delightful and immersive exploration of Greek cuisine.