Piano Di Magadino offers an immersive experience that transports visitors to the heart of Ticino’s artisanal malt production and beer tasting culture. Guests embark on a guided journey to the region’s sole malt plant, where they’ll uncover the intricacies of crafting organic malt. But the true highlight awaits – a 2.5-hour beer tasting workshop led by a professional sommelier, featuring seven unique brews paired with delectable snacks. This intimate small-group experience ignites engaging discussions, making it a must-try for both novices and seasoned enthusiasts alike. Prepare to be captivated by the fusion of tradition, nature, and the art of exceptional beer.
Key Points
- Four-hour workshop exploring organic malt production and beer tasting in Ticino, offering a comprehensive experience for both novice and seasoned enthusiasts.
- Includes a visit to Ticino’s sole malt production plant, a 2.5-hour beer tasting workshop led by a professional sommelier, and transportation via air-conditioned minivan.
- Participants sample 7 different beers paired with cheeses and hams, engaging in interactive discussions about the history and production of the beverages.
- Small group size of up to 4 people ensures an intimate setting with personalized attention from the guide, who provides insights in German.
- Flexible cancellation policy allows for full refunds up to 24 hours in advance, making the activity suitable for risk-free exploration.
Activity Overview
Piano di Magadino offers an organic malt production and beer tasting workshop, lasting 4 hours and priced from $160.28 per person.
Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without any upfront payment.
The experience includes a visit to the only malt production plant in Ticino, a beer tasting workshop led by a professional sommelier, and the opportunity to taste 7 different beers accompanied by snacks.
Transportation via air-conditioned minivan is included, with departure points in Ascona, Locarno, and Tenero.
You can also read our reviews of more tours and experiences in Locarno.
Experience Details
Visitors embark on a journey to the only malt production plant in Ticino, where they witness the process of crafting organic malt.
During the 2.5-hour beer tasting workshop, a professional beer sommelier guides participants through an exploration of 7 different beers, each tasted in 1.5 dl servings.
Complementing the tasting are snacks like cheeses and hams, enhancing the experience.
This interactive session allows guests to explore the history and production of these beverages, fostering an opportunity to engage in discussions with the sommelier.
The comprehensive experience offers a rare glimpse into the world of artisanal malt and beer, catering to both novice and seasoned enthusiasts.
Meeting Points and Transportation
Departure points for this immersive experience are conveniently located across the region, including behind the parking garage in Ascona’s bus parking lot, in front of Locarno’s main train station at Piazza Stazione 9, and at the Tenero Brere bus stop. Participants are advised to arrive 5 minutes early, as the air-conditioned minivan transporting them to the malt house departs 2 minutes after the scheduled time.
| Departure Point | Location |
|---|---|
| Ascona | Behind the parking garage, bus parking lot |
| Locarno | In front of the main train station, Piazza Stazione 9 |
| Tenero | At Tenero Brere bus stop |
The included transfers ensure a seamless experience, allowing participants to focus on the organic malt production and beer tasting workshop.
Group Size and Guide
This small group experience is limited to just 4 participants, ensuring an intimate and interactive setting.
A live tour guide is available in German, providing valuable insights and context throughout the workshop. Guests will have the opportunity to engage directly with the professional beer sommelier, discussing the intricacies of beer production and history.
The interactive nature of the experience allows participants to delve deeper into their interest in organic malt and craft beer. With the small group size, the sommelier can tailor the workshop to the specific needs and preferences of the attendees, creating a personalized and enriching experience.
More Great Thing To Do NearbyCancellation Policy
Free cancellation allows guests to cancel their reservation up to 24 hours in advance for a full refund. This flexibility provides several benefits:
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Stress-free planning: Guests can book their spot without worrying about non-refundable fees.
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Increased availability: Last-minute cancellations open up spots for others to enjoy this unique experience.
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Risk-free exploration: Guests can explore this activity without committing fully until the last day.
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Hassle-free changes: Should plans change, guests can easily cancel and receive a full refund.
This cancellation policy ensures a worry-free booking process and enhances the overall experience for participants.
Participants and Restrictions
Certain individuals may find this activity unsuitable. The experience isn’t recommended for children under 18 years old or those with animal allergies.
Participants must bring a valid passport or ID card, as it’s required for the tour. Baby strollers, pets (excluding assistance dogs), smoking, and bringing outside food or alcoholic drinks into the vehicle aren’t allowed.
Personal expenses like extra beverages, souvenirs, and tips are also not included in the package. The small group size of up to 4 participants ensures an interactive experience, allowing visitors to discuss beer production and history with the professional sommelier.
What to Bring and Not Allowed
Participants must bring a valid passport or ID card, as it’s required for the tour.
To ensure a smooth and enjoyable experience, there are a few items that aren’t allowed during the activity. These include:
- Baby strollers
- Pets, except assistance dogs
- Smoking
- Personal food or alcoholic drinks in the vehicle
The tour isn’t suitable for children under 18 years or individuals with animal allergies.
Any personal expenses, such as extra beverages, souvenirs, and tips, are also not included in the package.
The organizers aim to create a safe and engaging environment for all participants.
Personal Expenses
Along With the tour package, visitors should expect to cover any personal expenses they incur during the experience. The experience includes a beer tasting workshop and snacks, but any extra beverages, souvenirs, or tips are not covered. The following table outlines the potential personal expenses:
| Item | Estimated Cost |
|---|---|
| Additional Beverages | $5-$10 |
| Souvenirs | $10-$20 |
| Tips | $5-$10 |
| Parking | $2-$5 |
| Incidentals | $5-$10 |
Visitors should budget accordingly and be prepared to cover these personal expenses to ensure a seamless and enjoyable experience at the Piano Di Magadino.
Frequently Asked Questions
What Types of Organic Malts Are Produced at the Plant?
The organic malt production plant produces a variety of organic malts, including barley, wheat, and rye malts. These malts are used in the production of organic beers and other malt-based beverages.
How Long Has the Malt Production Facility Been in Operation?
The malt production facility has been in operation for an unspecified duration, though it’s described as the only one in the Ticino region. The experience provides an opportunity to learn about the malt production process and taste various beers.
Are Gluten-Free Beer Options Available During the Tasting?
The experience does not mention gluten-free beer options being available during the tasting. However, as the tour caters to small groups, participants with dietary restrictions can likely inquire about accommodations when booking.
Can Participants Purchase Malt or Beer Samples to Take Home?
Participants can purchase malt or beer samples to take home from the organic malt production and beer tasting workshop. The available products and purchase options will be discussed during the interactive experience led by the professional beer sommelier.
Is There a Discount for Group Bookings or Local Residents?
There’s no information provided about group discounts or special rates for local residents. The activity is priced at $160.28 per person, with no apparent discounts mentioned. Participants can only consume the samples during the workshop.
Recap
Piano Di Magadino offers an immersive journey into the art of organic malt production and beer tasting. Guests explore the region’s sole malt plant, learning the artisanal process, followed by a guided beer tasting workshop led by an expert sommelier. This intimate small-group experience combines education and indulgence, making it a must-visit for both beer enthusiasts and those seeking a unique taste of Ticino’s local flavors.
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