Pizza and Pasta Master Class in Rome With Wine and Tiramisu

Enjoy the authentic flavors of Italy with this family-friendly cooking class in Rome. Over the course of four hours, you’ll master the art of crafting homemade pasta, shaping personal pizzas from scratch, and indulging in a decadent tiramisu tasting. Paired with a guided red wine session, this intimate, hands-on experience promises to expand your culinary knowledge and transport you through Italy’s rich gastronomic heritage. With expert chef instruction and the opportunity to enjoy your own creations for a delightful two-course lunch, this class offers an unforgettable journey that’s sure to satisfy the palate of even the most discerning food enthusiast.

Key Points

• A 4-hour family-friendly cooking class in Rome where participants learn to make authentic Italian dishes like pasta, pizza, and tiramisu.
• The class includes hands-on sessions for pasta-making, pizza-crafting, and tiramisu tasting, along with an expert-led wine tasting.
• The experience is designed for an intimate and immersive culinary adventure, with a maximum group size of 50 people.
• Participants will get to enjoy a two-course lunch featuring their own freshly made pasta and pizza, as well as bottled water and alcoholic beverages.
• The class is not wheelchair accessible and has a minimum age requirement of 3 years old, with no delays admitted but flexibility in later rounds.

Overview of the Experience

This 4-hour family-friendly cooking class in Rome offers participants a unique opportunity to learn the art of making authentic Italian dishes from an expert chef, including fresh pasta, pizza, and traditional desserts like Tiramisu, complemented by a tasting of Italian red and white wines.

Over the course of the class, guests will get hands-on experience crafting these iconic Italian specialties from scratch, from mixing the dough to constructing the perfect pizza. Along the way, they’ll sample delectable bites like bruschetta and savor the rich flavors of homemade Tiramisu.

With a maximum group size of 50, the class provides an intimate and immersive culinary adventure that’s perfect for food-loving families and friends.

Inclusions and Exclusions

The class includes a hands-on pasta-making session, a pizza-making class, a Tiramisu tasting, bottled water, and a two-course lunch featuring the participants’ own pasta and pizza.

Alcoholic beverages like red and white wine are also provided as part of the experience. However, any additional alcoholic drinks, sodas, and private transportation from the meeting point are excluded and available for purchase separately.

The meeting point is the Laurentina metro stop, where participants are expected to arrive 15 minutes before the start time. While no delays are admitted, the organizers do allow for flexibility in later rounds.

The class isn’t wheelchair accessible, and the minimum age requirement is 3 years old, with a minimum drinking age of 18.

Meeting and Pickup Details

Participants typically meet at the Laurentina metro stop 15 minutes before the scheduled start time.

The organizers allow for some flexibility in joining later rounds, but they don’t admit any delays.

Once the class begins, it’ll take place at the nearby cooking school.

At the end of the session, the group returns to the original meeting point.

This convenient location near public transportation makes it easy for travelers to access the class.

The organizers ensure a smooth experience by providing clear meeting instructions and adhering to the schedule.

With this hassle-free pickup and drop-off, participants can focus on enjoying the hands-on cooking lesson and culinary delights.

Pasta Making Cooking Class

Under the expert guidance of the chef, participants dive into the art of authentic Italian pasta making. They learn the fundamentals of creating fresh, handmade pasta from scratch, kneading the dough and shaping it into delectable varieties. Participants get hands-on experience in crafting different types of pasta, from classic spaghetti to intricate ravioli and more. The class covers the essential techniques and ingredients required to make these staples of Italian cuisine. Throughout the session, the chef shares valuable insights and tips, ensuring participants gain a deep understanding of the art of pasta making. This hands-on experience allows them to appreciate the time-honored traditions and flavors of authentic Italian pasta.

Pasta Varieties Covered	Techniques Learned
Spaghetti	Kneading dough
Ravioli	Shaping pasta
Penne	Rolling and cutting
Fettuccine	Stuffing and sealing

Pizza Making Cooking Class

Alongside the pasta making session, the class delves into the art of authentic Italian pizza crafting, guiding participants through the intricate process of creating their own personal pizzas from scratch.

Under the expert tutelage of the chef, students learn the fundamentals of kneading dough, shaping the crust, and topping their pies with a variety of fresh ingredients.

From classic Margherita to creative specialty combinations, the pizza making segment allows attendees to explore the versatility of this beloved Italian staple.

Through hands-on instruction and the chef’s insightful tips, participants emerge with the knowledge and confidence to replicate these techniques at home, elevating their pizza-making skills to new heights.

Tiramisu Tasting

The class culminates with a delightful Tiramisu tasting, allowing participants to savor the rich, creamy flavors of this iconic Italian dessert. Crafted by the expert chef, the Tiramisu serves as a sweet finale to the culinary adventure, providing a fitting end to the day’s gastronomic exploration.

Tiramisu Tasting Experience
Ingredients	Espresso, Ladyfingers, Mascarpone, Cocoa Powder
Preparation	Soaked ladyfingers layered with creamy mascarpone and dusted with cocoa
Flavor Profile	Decadent, Smooth, Balanced
Serving Style	Individual portions served in a chic presentation

The Tiramisu tasting is a delightful way to conclude the class, leaving participants with a lasting impression of the authentic tastes of Italy.

Wine Tasting Session

Participants can look forward to a captivating red wine tasting session led by the expert chef, providing them with an opportunity to deepen their appreciation for the rich flavors and nuances of Italian viticulture.

The tasting will showcase a selection of the finest Italian reds, each with its unique characteristics and intriguing backstory. As the chef guides participants through the tasting, they’ll learn about the grape varieties, terroir, and winemaking techniques that contribute to the wines’ distinctive profiles.

This interactive experience allows participants to refine their palates, expand their wine knowledge, and discover new favorites to savor. The wine tasting complements the hands-on cooking classes, creating a well-rounded culinary journey through the flavors of Italy.

Additional Information

This cooking class is family-friendly, with a minimum age requirement of 3 years old. Vegetarian and vegan options are available to accommodate various dietary needs.

The class takes place near public transportation, with the meeting point located at the Laurentian metro stop. Participants must arrive 15 minutes before the scheduled start time, though the class maintains flexibility for later rounds.

This experience accommodates a maximum of 50 travelers and isn’t wheelchair accessible. Confirmation is provided at the time of booking, and cancellations require 24-hour notice for a full refund.

Alcohol is included, with red and white wine tasting, but additional alcoholic drinks and soda can be purchased separately. Private transportation from your venue is also available for an extra charge.

Frequently Asked Questions

Are There Any Age Restrictions for the Cooking Classes?

The cooking classes have a minimum age requirement of 3 years old. Travelers under 18 years old can participate but are not allowed to consume alcoholic beverages during the class.

Can I Request a Custom Menu for Dietary Requirements?

Yes, the cooking class offers vegetarian and vegan options, and can accommodate other dietary requirements with advance notice. Simply request your custom menu when booking the class to ensure your needs are met.

Is There a Dress Code for the Cooking Class?

There’s no specific dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the hands-on cooking experience.

Can I Arrive Late to the Meeting Point?

According to the information provided, no delays are admitted at the meeting point. However, the class allows for flexibility with later rounds. Arriving late may result in missing the start of the class.

What Is the Maximum Number of Participants in a Class?

The maximum number of participants in the class is 50 travelers. The activity description clearly states that there is a "Maximum of 50 travelers" allowed for this cooking class experience.

Recap

This hands-on cooking class in Rome offers an authentic Italian culinary experience. Participants will learn to make homemade pasta, craft personal pizzas, and enjoy a delicious Tiramisu tasting, all while sipping on local red wine.

It’s an immersive 4-hour journey through Italy’s rich gastronomic heritage, with expert instruction and the opportunity to savor one’s own creations for a delightful two-course lunch.