Plates of Goodness

Tucked away in the coastal town of Hikkaduwa, Sri Lanka, ‘Plates of Goodness’ offers an unparalleled culinary experience that’s not to be missed. Led by sisters Rangi and Chami, this intimate cooking class invites guests to enjoy the rich flavors and traditions of Sri Lankan cuisine. From mastering the art of brinjal moju to perfecting the balance of a coconut sambal, participants embark on a gastronomic journey that not only satisfies the palate but also supports the local community through the Foundation of Goodness. With its warm atmosphere and commitment to authenticity, this culinary gem promises an unforgettable experience that will leave you eagerly anticipating your next visit.

Good To Know

• Plates of Goodness is a culinary experience in Hikkaduwa, Sri Lanka, where sisters Rangi and Chami teach traditional Sri Lankan dishes in a hands-on, community-focused setting.

• The cooking classes support the Foundation of Goodness, a local organization that empowers women and communities through various initiatives.

• Participants learn to prepare dishes like dhal curries, coconut sambal, and brinjal moju while gaining insights into Sri Lankan culture and cuisine.

• The intimate, small-group classes prioritize an inclusive and enjoyable environment, with positive reviews highlighting the sisters’ expertise and impact on local welfare.

• The culinary experience combines authentic Sri Lankan flavors with social responsibility, offering guests a unique opportunity to enjoy the community’s culinary and philanthropic journey.

Exploring Hikkaduwa’s Culinary Gem

In the charming seaside town of Hikkaduwa, Sri Lanka, a culinary gem awaits. Nestled within this coastal paradise lies Plates of Goodness, a unique cooking experience that invites travelers to enjoy the vibrant flavors of Sri Lankan cuisine.

Led by sisters Rangi and Chami, this hands-on class offers a rare opportunity to learn traditional recipes from the heart of the community. Participants will craft a delectable menu, from aromatic dhal curries to tempting coconut sambal, all while gaining insights into the sisters’ passionate commitment to local empowerment through the Foundation of Goodness.

With rave reviews and a picturesque setting, Plates of Goodness has become a must-visit culinary highlight for discerning visitors to Hikkaduwa.

An Immersive Cooking Experience

Participants of Plates of Goodness embark on an immersive culinary journey, learning to craft a mouthwatering array of traditional Sri Lankan dishes under the tutelage of sisters Rangi and Chami.

From brinjal moju to coconut sambal, dhal curry to fish, chicken, or prawn, the hands-on experience allows guests to master a variety of local specialties.

Complemented by tempered okra and mushrooms, as well as a refreshing curd with treacle for dessert, the carefully curated menu showcases the vibrant flavors of Sri Lankan cuisine.

This intimate experience, limited to the participants’ group, provides an opportunity to take in the sisters’ passion for cooking and community welfare through the Foundation of Goodness.

Rangi and Chami’s Culinary Journey

Sisters Rangi and Chami’s culinary journey has been shaped by their lifelong passion for cooking and their commitment to community welfare through the Foundation of Goodness.

As coordinators at the Women’s Empowerment sector and a preschool teacher, respectively, the sisters have over a decade of experience with the organization.

Their hands-on cooking classes in Seenigama allow guests to learn traditional Sri Lankan dishes while also supporting the local community.

With a focus on impact, the sisters’ passion for cooking and community service shines through in the positive reviews and the opportunity for guests to contribute to the Foundation’s initiatives.

Sampling Sri Lankan Cuisine

Guests enjoy the vibrant flavors of Sri Lankan cuisine during the cooking experience at Plates of Goodness.

They’ll learn to prepare a variety of dishes, including brinjal moju, coconut sambal, dhal curry, and tempered okra and mushrooms. The menu offers both vegetarian and non-vegetarian options, with a choice of rice, fish, chicken, or prawns.

Dessert is a refreshing curd with treacle. The hands-on cooking session allows participants to develop new culinary skills while savoring the authentic tastes of Sri Lanka.

With hotel pickup and drop-off included, the experience promises a delightful and convenient way to explore the island’s rich gastronomic heritage.

Discovering the Foundation of Goodness

The Foundation of Goodness plays a pivotal role in the lives of the sisters, Rangi and Chami, who helm the Plates of Goodness cooking experience.

Rangi, the older sister, has been a coordinator at the Women’s Empowerment sector for over a decade, while Chami, the younger sibling, has been a preschool teacher for the organization for over 10 years.

Both sisters are deeply passionate about cooking and community welfare, and they’re committed to using the Plates of Goodness experience to support the Foundation’s mission of empowering local communities.

Through this immersive culinary journey, guests can’t only savor delectable Sri Lankan dishes but also learn about the sisters’ inspiring work and the positive impact of the Foundation of Goodness.

Accessibility and Policies

Plates of Goodness is wheelchair accessible and located near public transportation, making it a convenient option for guests with mobility needs.

The cooking experience enforces a policy of no smoking or alcohol consumption, ensuring a focused and engaging learning environment. Participants will have the privilege of a private tour, with only their group in attendance.

Should plans change, Plates of Goodness offers free cancellation up to 24 hours before the start of the experience.

These thoughtful policies and accessibility considerations demonstrate the organizers’ commitment to providing an inclusive and enjoyable culinary adventure for all guests.

Guest Testimonials and Feedback

Overwhelmingly positive reviews underscore the profound impact of Plates of Goodness, with guests describing the experience as a highlight of their Sri Lankan journey.

Reviewers praise the warm, friendly atmosphere and the delicious, authentic Sri Lankan cuisine they learned to prepare.

Many were impressed by the sisters’ commitment to community support through the Foundation of Goodness.

Guests enthusiastically recommend the cooking class, with several expressing intent to return.

About the Cooking Experience

At the heart of the Plates of Goodness experience lies an immersive culinary journey through the rich tapestry of Sri Lankan flavors.

Participants learn to prepare a variety of authentic local dishes, including brinjal moju, coconut sambal, dhal curry, and a choice of fish, chicken, prawn, or vegetarian options.

The sample menu offers a well-rounded experience, featuring rice, tempered okra and mushrooms, and a refreshing curd with treacle dessert.

Guests will enjoy the hands-on approach, guiding them through the preparation of these delectable Sri Lankan specialties under the tutelage of the sisters Rangi and Chami, who are passionate about sharing their culinary expertise and community-focused mission.

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, guests can request a specific dietary preference. The cooking experience offers vegetarian, non-vegetarian, and seafood options, so the sisters can accommodate various dietary needs upon request to ensure an enjoyable and fulfilling culinary journey.

What Are the Payment Options for the Cooking Class?

The cooking class offers a range of payment options, including cash and major credit cards. Guests can conveniently pay directly to the hosts upon arrival to secure their spot in the hands-on culinary experience.

Do I Need to Bring Any Cooking Equipment?

The cooking class doesn’t require participants to bring any cooking equipment. All necessary tools and ingredients are provided by the hosts. Participants can simply show up and enjoy the hands-on learning experience.

Can I Purchase the Recipes After the Class?

You can purchase the recipes after the class. The sisters are happy to provide participants with the cooking instructions and ingredient lists so they can recreate the Sri Lankan dishes at home.

Is the Experience Suitable for Children?

The Plates of Goodness cooking class is suitable for children. The experience offers a fun, hands-on opportunity for kids to learn about Sri Lankan cuisine and culture in a friendly, family-friendly environment.

Sum Up

"Plates of Goodness" in Hikkaduwa offers an unparalleled culinary adventure, where guests enjoy the flavors and traditions of Sri Lankan cuisine. Guided by the passionate sisters Rangi and Chami, visitors learn to craft authentic dishes while supporting the local community through the Foundation of Goodness. This experience blends gastronomy, culture, and social responsibility, leaving a lasting impression and a desire to return.