Porto Center – Workshop “The Cream of Bj” Making Pasteis De Nata

In the heart of Porto, a delightful workshop promises to unveil the secrets behind Portugal’s iconic Pasteis de Nata. The "Cream of BJ" invites visitors to craft these renowned custard tarts under the guidance of experienced instructor Virginia. Spanning two immersive hours, the session welcomes up to six participants, ensuring a personalized experience. Complemented by traditional Portuguese music and refreshments, this culinary adventure offers a chance to master the art of pastry-making in a relaxed atmosphere. Whether you’re a seasoned baker or a curious foodie, this workshop presents a unique opportunity to discover the rich flavors and techniques that define the beloved Pasteis de Nata.

Key Points

• A 2-hour workshop in Porto focusing on crafting traditional Pasteis de Nata, Portugal’s beloved custard tarts, led by experienced pastry instructor Virginia.
• The workshop is available in Portuguese and French, catering to a relaxed atmosphere with local products and complimentary beverages.
• The cost per person is Kč887, with a reservation allowing for payment at a later date and free cancellation up to 24 hours in advance.
• Participants learn to make the flaky crust and silky custard filling of Pasteis de Nata, with guidance from the instructor on techniques and tips.
• The workshop features a cozy and authentic setting with traditional Portuguese music, fostering a welcoming environment for couples, friends, and families.

You can check if your dates are available here:

Workshop Overview

The Porto Center’s workshop, "The Cream of BJ," offers participants the opportunity to learn the art of crafting traditional Pasteis de Nata in a friendly and welcoming environment.

The 2-hour workshop is limited to 6 participants and is available in Portuguese and French. Visitors can expect a relaxed atmosphere with local products and traditional Portuguese music while they wait for their pastries to cook.

The experience includes all necessary utensils, beverages, and insurance, led by experienced pastry instructor Virginia.

However, the workshop isn’t suitable for children under 6 or individuals with reduced mobility.

Pricing and Reservations

Pricing for the Porto Center’s "The Cream of BJ" workshop starts at Kč887 per person. Participants can reserve their spot and pay later, with no payment required upfront. The workshop has a generous cancellation policy, allowing free cancellation up to 24 hours in advance for a full refund.

Pricing Details	Cost
Cost per Person	Kč887
Reservation	Pay later
Upfront Payment	None
Cancellation Policy	Free up to 24 hours
Refund	Full refund

The workshop’s limited group size of 6 participants ensures a personalized experience in the center of Porto.

Instructor and Experience

Virginia, an experienced traditional pastry maker, leads the workshop. She guides participants through the process of creating authentic Pasteis de Nata, the beloved custard tarts of Portugal.

Under her expertise, attendees will learn the proper techniques for making the flaky crust and silky custard filling. The setting encourages a relaxed, festive atmosphere, with traditional Portuguese music playing as the pastries bake.

Participants can enjoy coffee, water, juice, and even a glass of Port wine as they wait. With high-quality ingredients and Virginia’s hospitality, the workshop ensures a memorable experience for all who attend.

Participant Restrictions

Participants for the Porto Center workshop must meet certain criteria.

The experience isn’t suitable for children under 6 years old. Plus, the workshop isn’t accessible for individuals with reduced mobility. This is due to the hands-on nature of the pastry-making process and the setup of the workshop space.

• The workshop isn’t recommended for children under 6 years old.
• The workshop isn’t accessible for individuals with reduced mobility.
• Participants must be able to stand and move around the workspace during the 2-hour session.

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Customer Feedback

The Porto Center workshop for making Pasteis de Nata has received overwhelmingly positive feedback from past participants.

Based on 26 reviews, the overall rating is an impressive 5 out of 5 stars. Participants particularly praised the workshop’s value for money, with a 4.8/5 rating.

Many highlighted the warm hospitality of the instructor, Virginia, and the family-friendly atmosphere that’s suitable for couples, friends, and families alike.

Reviewers also noted that the high-quality ingredients used in the pastries enhanced their authentic flavor.

With these glowing reviews, it’s clear the Porto Center’s Pasteis de Nata workshop provides an exceptional learning experience in a welcoming setting.

Pastry Making Process

During the 2-hour workshop, participants learn the intricate process of crafting authentic Pasteis de Nata under Virginia’s expert guidance.

She leads them step-by-step through:

• Preparing the rich, buttery puff pastry dough and rolling it out to the perfect thickness.
• Expertly filling the pastry shells with a creamy, custard-like mixture of eggs, sugar, and milk.
• Baking the pastries to achieve the signature golden-brown tops and flaky, delicate texture.

Throughout the process, Virginia shares her wealth of knowledge, offering tips and techniques to ensure the participants leave with the skills to recreate these beloved Portuguese treats at home.

Ingredients and Techniques

Crafting the perfect Pasteis de Nata requires a keen eye for detail and a deft hand. During the workshop, participants learn the essential ingredients and techniques from an experienced pastry chef.

They’ll prepare the buttery, flaky pastry dough and the rich, creamy custard filling. Mastering the art of layering the dough and pouring the custard into the tart shells is crucial for achieving the signature look and taste.

Attention to temperature and baking time is paramount, as the pastries must emerge golden-brown with a caramelized top. With guidance from the expert instructor, attendees gain the skills to recreate this beloved Portuguese delicacy in their own kitchens.

Relaxed Atmosphere

Typically, participants enjoy a relaxed atmosphere while waiting for the pastries to cook.

The workshop setting features local products and traditional Portuguese music, creating a cozy and authentic experience. Attendees can enjoy complimentary beverages, including:

• Coffee
• Water
• Juice
• Port wine

This welcoming environment fosters a sense of camaraderie, allowing participants to connect with each other and the instructor, Virginia, who’s experienced in traditional pastry making.

The relaxed pace and friendly vibe enhance the overall workshop experience, making it suitable for couples, friends, and families alike.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

The workshop materials and ingredients are provided by the instructor. Participants are not allowed to bring their own ingredients, as this could disrupt the structured learning experience and the consistent quality of the final pastries.

Is There a Dress Code for the Workshop?

There is no specific dress code for the workshop. Participants should wear comfortable clothing and shoes, as they’ll be actively involved in making pastries. The focus is on the hands-on experience in a relaxed, casual setting.

Can I Take the Pastries Home After the Workshop?

Participants can take the pastries they make during the workshop home with them. The workshop includes all necessary utensils and ingredients for making the traditional Portuguese pastries, so attendees can enjoy their creations even after the class.

Are There Any Dietary Restrictions Accommodated?

The workshop accommodates various dietary restrictions. Participants can request vegetarian, vegan, or gluten-free options when booking. The instructor ensures all participants can enjoy the pastry-making experience regardless of their dietary needs.

Is There Parking Available Near the Workshop Location?

There is no specific information provided about the availability of parking near the workshop location. However, as it is located in the center of Porto, guests may need to utilize public transportation or find alternative parking options in the surrounding area.

Recap

The "The Cream of BJ" workshop in Porto offers a delightful opportunity to learn the art of making authentic Pasteis de Nata. Led by the experienced instructor Virginia, the 2-hour session immerses participants in the traditional pastry-making process, complemented by a relaxed atmosphere and complimentary beverages. Whether you’re a novice or seasoned baker, this workshop promises a memorable culinary adventure.

You can check if your dates are available here: