If you’re looking to learn about the rich culinary traditions of Sardinia, the "Porto Torres: Sardinian Fresh Pasta Cooking Class" might just be the perfect experience. Hosted at the picturesque Tenute Li Lioni estate, this 3.5-hour workshop invites you to learn the art of crafting iconic Sardinian pasta varieties like culurgiones and maccarones. Led by local chefs, the class blends hands-on instruction with a glimpse into the island’s time-honored culinary heritage. And the best part? You’ll get to savor the fruits of your labor, all while taking in the serene surroundings. But what sets this class apart from the rest? Let’s dive in and find out.
Key Points
- A 3.5-hour immersive experience teaching traditional Sardinian pasta-making techniques, including culurgiones, maccarones, and gnocchi sardi.
- Hands-on pasta-making class led by local chefs, with a final tasting and opportunity to take home the prepared pasta.
- Flexible booking process with free cancellation up to 24 hours in advance, and accommodations for dietary intolerances.
- Includes a welcome local breakfast at the Tenute Li Lioni estate in Porto Torres, with an optional lunch available after the course.
- Limited to 10 participants for an intimate learning environment, with instruction available in both Italian and English.
Activity Overview
The activity, titled "Porto Torres: Sardinian Fresh Pasta Cooking Class," offers a 3.5-hour immersive experience in the heart of Northern Sardinia.
Priced at $118.92 per person, the class is limited to 10 participants and is available in Italian and English.
The workshop takes place at the Tenute Li Lioni estate, with a welcome breakfast at 9:00 am and the course running from 9:30 am to 12:30 pm.
Participants will learn traditional Sardinian pasta-making techniques, focusing on recipes like culurgiones ogliastrini, maccarones de busa, and gnocchi sardi.
Led by local chefs Simona and Annarita, the class includes a final tasting and the opportunity to take home the pasta created during the workshop.
Want to bring Porto Torres's flavors home? More hands-on cooking experiences we cover
Booking Information
Booking the Sardinian Fresh Pasta Cooking Class is a flexible process.
Travelers can reserve their spot and pay nothing today, thanks to the flexible payment option. The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund, providing peace of mind.
The meeting point is at Tenute Li Lioni, with the address provided upon booking.
For dietary intolerances or special requests, participants should contact the provided number at least one day in advance.
Pets aren’t allowed during the class.
With these booking details, guests can plan their Sardinian pasta-making experience with ease.
Workshop Details
What does the workshop schedule entail?
Participants will arrive at the Tenute Li Lioni estate at 9:00 am, where they’ll enjoy a welcome breakfast.
The cooking class will begin at 9:30 am and run until 12:30 pm. Led by local chefs Simona and Annarita, the class will focus on traditional Sardinian pasta recipes, including culurgiones ogliastrini, maccarones de busa, and gnocchi sardi.
Throughout the session, you will learn traditional fresh pasta-making methods.
At the end, they’ll have the opportunity to taste the pasta they’ve prepared and take home their creations.
An optional lunch is available after the course.
Pasta Types Covered
The pasta types covered during the Sardinian Fresh Pasta Cooking Class include culurgiones ogliastrini, maccarones de busa, and gnocchi sardi.
Culurgiones ogliastrini are a type of ravioli filled with potatoes, mint, and pecorino cheese. Maccarones de busa are long, hollow pasta tubes made with semolina flour. Gnocchi sardi are small, potato-based dumplings.
The class focuses on teaching participants the traditional methods for making these iconic Sardinian pasta varieties. Under the guidance of local chefs Simona and Annarita, attendees will learn the hands-on techniques required to craft these delectable pastas from scratch.
More Great Thing To Do NearbyInstruction
Led by local chefs Simona and Annarita, the cooking class focuses on traditional Sardinian recipes.
Participants will learn the traditional methods of fresh pasta-making, which include:
- Culurgiones ogliastrini
- Maccarones de busa
- Gnocchi sardi
The hands-on instruction covers the entire pasta-making process, from shaping the dough to crafting the final dishes.
Guests will leave with not only a deeper understanding of Sardinian culinary traditions but also the pasta they prepared during the workshop.
Experience Highlights
Participants can look forward to an immersive experience, where they’ll learn traditional fresh pasta-making methods from local chefs Simona and Annarita.
The highlight is the opportunity to take home the pasta they prepare during the workshop. Plus, they’ll enjoy a local breakfast and a final tasting of their creations.
An optional lunch is available after the course, allowing participants to further savor the flavors of Sardinian cuisine.
With a maximum of 10 participants, the class promises an intimate and personalized learning environment.
Included
The class package includes the laboratory of fresh Sardinian pasta, an apron and necessary equipment, a welcome local breakfast, and a final tasting of the products made.
The experience also offers:
- The opportunity to take home the pasta you prepare during the workshop.
- An optional lunch available after the course.
- Special requests, such as dietary intolerances, can be accommodated by contacting the number provided in the booking voucher at least one day in advance.
Pets, however, aren’t allowed.
Special Requests
Guests with dietary intolerances or special requests can contact the provided number in the booking voucher at least one day in advance.
The cooking class accommodates these needs to ensure everyone has an enjoyable experience. Whether it’s a food allergy, dietary restriction, or other request, the team is happy to work with participants to meet their individual requirements.
This allows them to tailor the class and final tasting to suit all participants. Providing this information ahead of time allows the instructors to properly prepare and make any necessary adjustments to the menu or activities.
Frequently Asked Questions
Can I Bring My Own Pasta-Making Tools?
The cooking class provides all necessary equipment, so bringing your own pasta-making tools is not required. However, you’re welcome to use your own tools if you prefer, as long as they don’t disrupt the learning environment.
Is the Class Suitable for Children?
The class may not be suitable for young children. It focuses on traditional pasta-making techniques and lasts 3.5 hours, which could be challenging for children to participate in fully. The group size is also limited to 10 adults.
Is There a Dress Code for the Workshop?
The workshop doesn’t have a strict dress code, but participants are advised to wear comfortable, casual clothing that can get messy during the hands-on pasta-making activities. Closed-toe shoes are recommended for safety.
Can I Purchase Additional Pasta to Take Home?
Yes, participants can purchase additional fresh pasta to take home after the workshop. The cooking class includes taking home the pasta made during the session, and extra portions may be available for purchase.
Is the Cooking Instruction Provided in a Group Setting?
The cooking instruction is provided in a group setting, with the class limited to 10 participants. The local chefs, Simona and Annarita, lead the hands-on course focusing on traditional Sardinian pasta-making techniques.
Recap
The "Porto Torres: Sardinian Fresh Pasta Cooking Class" offers an immersive culinary experience, blending hands-on pasta-making instruction with the exploration of Sardinian traditions. Participants will craft iconic pasta types, savor a final tasting, and can even take home their freshly made creations – all in an intimate setting led by local chefs. This class provides a delightful way to uncover the rich gastronomic heritage of Sardinia.
You can check if your dates are available here: