Positano: Pasta & Tiramisu Cooking Class at a Locals Home

Enjoy the culinary traditions of Italy’s Amalfi Coast with a hands-on Pasta & Tiramisu Cooking Class in the charming town of Positano. This intimate 3-hour experience invites you to roll fresh pasta, prepare two iconic local dishes, and craft classic tiramisu, all while enjoying regional wines and getting a glimpse into the warm hospitality of a local family. With a focus on authentic techniques and flavors, this class promises not only a delicious meal, but also a unique cultural exchange that will leave you with a deeper appreciation for the rich gastronomic heritage of the region.

This experience made our list of the 8 Best Cooking Classes In Positano.

Key Points

• This cooking class offers a hands-on experience in making fresh pasta, iconic Amalfi Coast dishes, and classic tiramisu in the home of a local expert.
• The class is priced between $192.37 and $240.47 per person, with savings of up to 20%, and lasts for 3 hours with a maximum of 10 participants.
• Participants will enjoy an authentic Italian aperitivo with local wine or prosecco, and have the opportunity to taste the dishes they prepared.
• The class is held in the homes of local experts, located 3-6 km outside of Positano, providing a private and immersive cultural experience.
• Cesarine, Italy’s oldest network of home cooks, hosts the class, ensuring a focus on high-quality ingredients and stunning home views.

You can check if your dates are available here:

Overview and Pricing

The "Positano Pasta & Tiramisu Cooking Class" offers an immersive culinary experience in the picturesque town of Positano.

Priced from $240.47 to $192.37 per person, the class provides a savings of up to 20%.

This 3-hour experience is limited to 10 participants and is available in both Italian and English.

Guests can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

The class covers the art of rolling fresh pasta by hand, preparing two iconic pasta dishes, and making the classic tiramisu, all while savoring an Italian aperitivo.

Hands-on Cooking Experience

During the Positano Pasta & Tiramisu Cooking Class, participants first learn the art of rolling sfoglia, or fresh pasta, by hand.

They then prepare two iconic pasta dishes and the legendary Tiramisu dessert. Throughout the experience, guests enjoy an Italian Aperitivo, complete with local wine or prosecco.

The class culminates in tasting the delectable creations they’ve prepared, allowing them to savor the fruits of their labor.

The hands-on cooking experience offers participants:

1. Mastering traditional pasta-making techniques.
2. Crafting two signature Italian dishes.
3. Indulging in the iconic Tiramisu dessert.
4. Sipping on local wines and aperitifs.

Iconic Pasta and Tiramisu

Participants first learn to craft fresh pasta, known as sfoglia, by hand. Under the guidance of the Cesarine host, they’ll prepare two iconic pasta dishes common to the Amalfi Coast region.

Once the pasta is ready, the class turns its attention to the classic Italian dessert, tiramisu. Using traditional methods, guests will mix the rich mascarpone, coffee, and ladyfingers to create the beloved tiramisu.

Throughout the experience, attendees can enjoy a local aperitivo with regional wines or prosecco. Finally, everyone gets to savor the fruits of their labor, tasting the delicious pasta and tiramisu they’ve prepared.

Italian Aperitivo and Tasting

Towards the end of the class, participants wind down by indulging in an authentic Italian aperitivo.

This time-honored tradition allows guests to savor local wines or prosecco while nibbling on appetizers. The aperitivo is a chance to further take in the Italian culinary culture.

The tasting experience includes:

1. Sampling the fresh pasta and tiramisu prepared during the hands-on cooking lesson.
2. Savoring regional wines or prosecco that complement the flavors of the homemade dishes.
3. Experiencing the rituals and atmosphere of an Italian aperitivo hour.
4. Engaging in conversation with the host and other participants to discuss the cooking process and local traditions.

More Great Thing To Do Nearby

Cesarine: Italy’s Home Cook Network

Behind the Positano Pasta & Tiramisu Cooking Class stands Cesarine, Italy’s oldest network of home cooks. These passionate home cooks share their family’s culinary traditions and local specialties in over 500 cities across Italy. Through hands-on cooking classes, visitors can enjoy authentic Italian culture. The classes are hosted in the homes of these local experts, providing a truly unique experience.

Cesarine Highlights
Oldest home cook	Over 500 cities	Family recipes
Network in Italy	Unique culture	Hands-on class
Passionate hosts	Local experts	Home settings

Cesarine ensures each cooking class offers a genuine, high-quality experience, from the fresh ingredients to the stunning views from the hosts’ homes.

Class Location and Privacy

The classes hosted by Cesarine take place in the homes of their local experts, often located 3-6 km outside of Positano.

This private setting is intentional, as it allows guests to immerse themselves in Italian culture and cuisine in an authentic home environment.

The exact address is provided only after booking, prioritizing the privacy of the hosts.

This approach ensures a genuine, personalized experience for participants.

Key considerations include:

1. Intimate, homestyle setting for an authentic experience
2. Privacy and security for the local experts
3. Flexibility in class locations to accommodate various neighborhoods
4. Clear instructions provided to guests after booking

Required Information and Support

When booking the Positano Pasta & Tiramisu Cooking Class, guests must provide several key details. This includes information about any food intolerances or allergies, as well as their neighborhood and transportation plans.

The full address of the class location is provided after booking for privacy reasons, as the classes are held in a local’s home, typically 3-6 km from Positano.

Customer support is available 7 days a week to assist with any questions or concerns. This ensures a seamless booking process and allows the hosts to prepare for the class and accommodate any dietary restrictions.

Customer Ratings and Feedback

With a wealth of customer reviews available, the Positano Pasta & Tiramisu Cooking Class has earned an impressive overall rating of 4.6 out of 5 stars based on 32 reviews.

Reviewers consistently praise the experience, highlighting the class’s value for money with a 4.4/5 rating. Guests raved about the welcoming hosts, the quality of the fresh ingredients, and the stunning views from the locals’ homes.

However, some noted concerns regarding the class location being outside of Positano, such as in the nearby town of Praiano.

The cooking class offers a genuinely immersive Italian culinary experience that resonates with the majority of participants.

1. Positive feedback on hosts, food quality, and genuine experience
2. Some concerns regarding location clarity, as classes may be outside Positano
3. Overall rating of 4.6/5 based on 32 reviews
4. Value for money rating of 4.4/5

Frequently Asked Questions

Can I Bring My Own Wine or Liquor to the Class?

The class generally includes an Italian Aperitivo with local wine or prosecco, so bringing one’s own alcohol is not recommended. However, you should check with the host in advance if you have any special requests regarding beverages.

Is the Class Suitable for Vegetarian or Vegan Participants?

The class is suitable for vegetarian participants, as the hosts can accommodate dietary restrictions. However, the menu focuses on traditional pasta and tiramisu, so it may not be the best option for strict vegans.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes they can move around in easily, as the class involves hands-on cooking activities. No formal attire is required.

Can I Take Photos and Videos During the Class?

Yes, participants are generally allowed to take photos and videos during the cooking class. The hosts encourage capturing the cooking process and the final dishes to share the experience. However, it’s best to ask the host’s permission beforehand.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement for participants. The cooking class welcomes guests of all ages, though it’s recommended that children be accompanied by an adult to ensure they can fully participate in the hands-on activities.

Recap

The Positano Pasta & Tiramisu Cooking Class at a local’s home offers an immersive culinary experience that allows participants to discover the authentic flavors of the Amalfi Coast. With hands-on pasta-making, tiramisu preparation, and regional wine tasting, this class provides an intimate glimpse into the traditions and hospitality of the local community. It’s a unique opportunity to savor the charm of Positano and connect with the region’s rich culinary heritage.

You can check if your dates are available here: