Prague Cooking Class Including Market Visit and 3-Course Lunch

Discover the vibrant culinary scene of Prague through a hands-on cooking class that combines a delightful market tour and a delicious 3-course lunch. This immersive experience allows you to explore the local market, learn about Czech culinary traditions, and prepare authentic dishes under the guidance of a knowledgeable chef. With limited class sizes, you’ll have the opportunity to dive deep into the flavors and techniques that make Czech cuisine so captivating. Whether you’re a foodie or simply looking to expand your culinary horizons, this class promises to leave you with a newfound appreciation for the rich and diverse flavors of Prague.

This experience made our list of the 5 Best Cooking Classes In Prague.

Good To Know

• Hands-on cooking class in Prague to prepare a traditional 3-course Czech menu, including potato soup, pork goulash, and apple strudel.
• Guided market tour to discover seasonal Czech produce, cheeses, and baked goods, with insights into local culinary traditions.
• Personalized instruction from an expert chef in a small group setting of up to 8 participants.
• Vegetarian options available to accommodate diverse dietary preferences.
• Non-refundable booking policy with confirmation within 48 hours, not wheelchair accessible, and minimum drinking age of 18 years.

Overview and Experience

This 4-hour cooking class and market tour in Prague provides participants the opportunity to learn traditional Czech dishes from an expert chef in an intimate setting.

The class is limited to just eight people, ensuring personalized attention from the instructor. Those who’d prefer to skip the market visit can opt to meet directly at the cooking studio instead.

With a focus on hands-on learning, you will prepare a delectable 3-course menu featuring classic Czech fare like potato pancakes and fruit dumplings.

Vegetarian options are available, catering to diverse dietary needs.

Market Tour

Participants explore Prague Market for approximately one hour, browsing the varied stalls to select fresh, seasonal ingredients central to traditional Czech cuisine. The market tour provides an opportunity to learn about Czech culinary habits and traditions, with the expert guide offering insights into local produce, cooking methods, and cultural influences.

Visitors discover a vibrant array of seasonal fruits, vegetables, cheeses, meats, and baked goods sourced from local farms and producers.

The guide highlights key ingredients used in classic Czech dishes, sharing tips on how to identify quality produce and utilize them in home cooking.

Throughout the tour, participants engage in lively discussions, asking questions and gaining a deeper appreciation for the country’s rich gastronomic heritage.

Cooking Class Details

During the cooking class, participants prepare a 3-course menu featuring traditional Czech dishes like bramboráky (potato pancakes) and ovocné knedlíky (fruit dumplings) under the step-by-step guidance of an expert chef.

The class includes a hands-on culinary experience, with the chef providing clear instructions throughout the preparation of the dishes.

Vegetarian options are available, catering to various dietary preferences.

The cooking time lasts approximately 2-3 hours, allowing ample time for participants to learn the techniques and assemble the menu items.

Upon completion, guests can enjoy the delicious 3-course meal they’ve created, seeing the authentic flavors of Czech cuisine.

Menu Sample

The cooking class menu showcases a blend of traditional Czech dishes, starting with a hearty Czech potato soup with mushrooms, followed by a savory pork goulash served with the iconic Carlsbad dumplings, and concluding with the classic apple strudel for dessert.

This three-course menu provides a well-rounded culinary experience, allowing participants to savor the flavors of Czech cuisine. The menu features:

• A comforting Czech potato soup with mushrooms as a starter

• A main course of pork goulash paired with Carlsbad dumplings

• A sweet finish with the traditional apple strudel dessert

This carefully curated menu not only delights the palate but also offers insights into the rich culinary heritage of the Czech Republic.

Logistics

The cooking class takes place at the Kulina shop, located at 36 Underground, Bubenského nábřeží 306/13 in Prague. Participants can meet the chef directly at the cooking studio, skipping the market tour if preferred.

The class is capped at a maximum of 15 travelers, ensuring personalized attention from the instructor. The booking policy is non-refundable, and you will receive confirmation within 48 hours of booking.

The class isn’t wheelchair accessible, and the minimum drinking age is 18 years. With an average rating of 4.5 out of 21 reviews, this cooking experience promises a high-quality, authentic Czech culinary journey.

Class Highlights

Participants enjoy the art of traditional Czech cuisine through hands-on preparation of a three-course menu under the guidance of an expert chef.

The class begins with a classic Czech potato soup, followed by a hearty pork goulash served with Carlsbad dumplings. For dessert, the group comes together to craft the beloved apple strudel.

Throughout the experience, the chef offers step-by-step instructions and shares insights into Czech culinary traditions.

This interactive cooking class promises:

• Authentic Czech dishes like bramboráky (potato pancakes) and ovocné knedlíky (fruit dumplings)

• Vegetarian options to accommodate diverse dietary needs

• Personalized attention in a small group setting of up to 8 participants

Participant Feedback

Overwhelmingly positive reviews from past participants highlight the class’s exceptional quality, with an average rating of 4.5 out of 5 stars across 21 reviews.

Guests consistently praise the knowledgeable and engaging chef, who provides personalized instruction and creates a welcoming, hands-on environment. Many highlight the class’s perfect balance of learning and fun, with one reviewer noting, ‘I left feeling like a culinary master.’

Participants also appreciate the opportunity to explore the local market and gain insight into Czech culinary traditions.

With vegetarian options available and a delicious 3-course lunch included, this cooking experience offers an authentic and memorable taste of Prague’s vibrant food scene.

Booking and Accessibility

Booking this 4-hour cooking class and market tour in Prague’s Kulina shop is a non-refundable process, with confirmation received within 48 hours of the reservation.

The class is limited to a maximum of 15 travelers, offering personalized attention from the expert chef. While the experience isn’t wheelchair accessible, the minimum drinking age is 18 years, ensuring an appropriate atmosphere for all participants.

Key booking and accessibility details:

• Non-refundable policy

• Confirmation within 48 hours of booking

• Maximum of 15 travelers per class

• Not wheelchair accessible

• Minimum drinking age is 18 years

This hands-on cooking adventure is designed to provide an immersive and personalized culinary experience in the heart of Prague.

Frequently Asked Questions

Is the Class Suitable for Children?

The class is best suited for adults, as it focuses on traditional Czech cuisine and includes a market visit. While children could potentially attend, the content and pace may not be engaging for younger participants.

Can Participants Take Home the Recipes Learned?

Participants can take home the recipes they learn during the cooking class. The chef provides the recipes so students can recreate the traditional Czech dishes at home after the experience.

Are There Any Dietary Restrictions Other Than Vegetarian?

According to the overview, the cooking class offers vegetarian options. While specific dietary requirements aren’t mentioned, the chef is likely able to accommodate other needs like gluten-free or dairy-free upon request during the class.

Can the Class Be Booked for Private Groups?

Yes, the cooking class can be booked for private groups. The experience offers personalized attention, with a maximum of 8 participants per class. This allows the chef to tailor the menu and instruction to the group’s preferences.

Are There Any Discounts Available for Students or Seniors?

The provider doesn’t offer any discounts for students or seniors. However, they may consider providing discounts for larger group bookings or private classes. Interested customers should directly inquire about any special offers or group pricing options.

Sum Up

This cooking class in Prague offers an immersive culinary experience. Participants explore the local market, learn traditional Czech dishes, and enjoy a delicious 3-course lunch.

With a small group size, personalized instruction, and vegetarian options, it’s a memorable way to discover the vibrant flavors of Czech cuisine.

Whether a novice or seasoned cook, this class promises an authentic and enjoyable journey through Prague’s culinary scene.