Prague: Czech Cooking Class by Chef Ondrej With Market Tour

Enjoy the vibrant flavors of Czech cuisine with a hands-on cooking class led by Chef Ondrej. This 4.5-hour experience takes you on a culinary journey, starting with a guided tour of the lively Holešovice Market to select fresh ingredients. Under Ondrej’s expert guidance, you’ll then craft a delightful three-course meal showcasing traditional techniques and local specialties. From the hearty Beef goulash with dumplings to the indulgent Povidlové buchty dessert, this immersive class promises an unforgettable taste of Prague’s rich cultural heritage. But the real question is – are you ready to don your apron and discover the secrets of Czech cuisine?

This experience made our list of the 5 Best Cooking Classes In Prague.

Key Points

• Chef Ondrej, a Michelin-star trained chef, leads a 4.5-hour cooking class featuring a market tour, hands-on cooking, and a three-course Czech meal.
• The class includes a guided visit to the Holešovice Market, wine tasting, and a small gift, with printed recipes and a list of local food spots.
• Participants will learn to prepare classic Czech dishes like Kulajda soup, beef goulash with dumplings, and povidlové buchty dessert.
• The class is wheelchair accessible, with convenient public transportation options, and has received positive reviews with an overall rating of 4.8/5.
• The class offers flexible reservation and cancellation policies, allowing customers to book and cancel up to 24 hours in advance for a full refund.

You can check if your dates are available here:

Class Overview and Pricing

Travelers to Prague can sign up for a captivating cooking class led by Michelin star-trained Chef Ondrej. Priced from $142.92 per person, the 4.5-hour experience offers a free cancellation policy up to 24 hours in advance for a full refund.

Guests can also opt for a reserve now and pay later option. The class includes a market tour, hands-on cooking instruction, and a three-course meal preparation.

Participants will learn European cooking styles and techniques while enjoying wine tastings, snacks, and a variety of beverages.

They’ll also receive printed recipes and a list of favorite food spots in the city, as well as a small gift to remember the evening.

Market Tour and Cooking Experience

Guests begin their culinary adventure with a tour of the Holešovice Market, renowned for its diverse array of products. Led by the Michelin-trained Chef Ondrej, they’ll learn to select the freshest ingredients and proper cooking tools. The hands-on cooking experience follows, where participants prepare a complete three-course menu featuring Kulajda (soup), Beef goulash with dumplings, and povidlové buchty (dessert). As they cook, guests will discover European cooking styles and techniques, while enjoying wine tasting and snacks. The class provides an immersive cultural experience, with printed recipes and a list of favorite food spots in Prague to take home.

Market Tour	Cooking Experience
Tour the Holešovice Market	Prepare a 3-course menu
Learn to select fresh ingredients	Cook under Chef’s guidance
Discover proper cooking tools	Experience European techniques
Taste wine and snacks	Receive recipes and recommendations

Included in the Class

The cooking class includes a variety of elements that enhance the overall experience.

First, guests will enjoy a market tour and have the opportunity to select fresh ingredients and proper cooking tools.

During the class, they’ll receive hands-on instruction from the Michelin-star trained Chef Ondrej, learning European cooking styles and techniques.

Throughout the 4.5-hour experience, guests can indulge in wine tasting and snacks.

After the cooking is complete, they’ll receive printed recipes, a list of favorite food spots in Prague, and take-away boxes for any leftovers.

Beverages, including wine, beer, coffee, and non-alcoholic options, are also included.

Lastly, you will receive a small gift to remember their culinary adventure.

Meeting Point and Accessibility

The meeting point for the Czech Cooking Class in Prague is at the Holešovice Food Market, specifically at the entrance to Hall 22. The location is easily accessible via public transportation, with the Vltavská Metro station (Red line) and Tram lines 1, 12, 14, or 25 all providing convenient access. The class is also wheelchair accessible, catering to a diverse range of participants.

Mode of Transportation	Stop
Metro	Vltavská (Red line)
Tram	1, 12, 14, or 25

This central location allows participants to enjoy the local market atmosphere, setting the stage for a truly authentic culinary experience.

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Customer Feedback and Highlights

Reviewers have consistently praised the Czech Cooking Class in Prague, awarding it an impressive 4.8/5 rating based on 18 reviews.

Customers highlighted the engaging market tour, where they learned to select the freshest ingredients and proper cooking tools.

The hands-on cooking experience earned high marks, as attendees mastered European techniques while preparing a complete menu of traditional Czech dishes.

Standout items included the fragrant dill soup, Kulajda, and the decadent povidlové buchty dessert.

While some suggested more flexible cancellation policies, the overall feedback emphasizes the class’s ability to provide an immersive cultural experience and delicious homemade cuisine.

Cooking Menu and Techniques

At the heart of the Czech Cooking Class in Prague lies an immersive culinary experience that allows participants to master a trio of traditional Czech dishes.

Under the guidance of Michelin-trained Chef Ondrej, guests will:

• Prepare a classic Kulajda, a creamy dill soup bursting with earthy flavors.
• Craft the quintessential Beef goulash, simmered to perfection and served with fluffy Czech-style dumplings.
• Indulge in the sweet delight of povidlové buchty, a decadent pastry filled with prune jam.

Throughout the hands-on cooking lessons, Chef Ondrej imparts valuable European techniques, enabling participants to recreate these beloved Czech specialties with confidence in their own kitchens.

Cultural Immersion and Learning

Frequently, the Czech Cooking Class in Prague offers more than just a culinary adventure – it’s a journey into the heart of Czech culture.

Led by Michelin-trained Chef Ondrej, the experience begins with a visit to the Holešovice Market, where participants enjoy the vibrant local atmosphere. Here, they learn to select the freshest ingredients and proper cooking tools, gaining an authentic understanding of Czech cuisine.

During the hands-on cooking session, guests not only master European techniques but also discover the stories and traditions behind the dishes. From the traditional Kulajda soup to the beloved povidlové buchty dessert, every plate tells a tale of Czech heritage, making this class a truly enriching cultural experience.

Reservation and Cancellation Policy

Customers can easily reserve their spot in the Czech Cooking Class in Prague through the provided booking options. Customers have the flexibility to reserve now and pay later.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing peace of mind. The class is wheelchair accessible, making it inclusive for all.

The meeting point is conveniently located near public transportation, ensuring hassle-free access. The reservation and cancellation policy caters to the needs of customers, offering a seamless booking experience and the ability to plan their visit without worry.

• Reserve now & pay later option available
• Free cancellation up to 24 hours in advance
• Wheelchair accessible meeting point
• Accessible via public transportation
• Full refund for cancellations

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The cooking class doesn’t specify a maximum group size. However, the experience is designed for an intimate group setting to ensure personalized instruction and a hands-on, immersive cooking experience.

Are the Recipes Provided in English or Czech?

The recipes are provided in English, allowing participants to easily follow along and recreate the dishes at home. This ensures a seamless and accessible cooking experience for non-Czech speakers.

Is Vegetarian or Gluten-Free Menu Options Available?

The cooking class offers vegetarian and gluten-free menu options upon request. Participants can inform the chef of any dietary requirements when booking the experience to ensure their needs are accommodated.

Can the Class Be Customized to Dietary Preferences?

The class can be customized to accommodate dietary preferences such as vegetarian or gluten-free. Guests should inform the host of any special requirements when booking to ensure the menu and experience are tailored accordingly.

Are There Any Age Restrictions for Participants?

The cooking class doesn’t have any age restrictions, and participants of all ages are welcome to join. The class is designed to accommodate different skill levels and dietary preferences to provide an enjoyable experience for everyone.

Recap

The Prague cooking class with Chef Ondrej provides an immersive culinary experience, guiding participants through a vibrant market tour and the preparation of a traditional three-course Czech meal. With hands-on instruction, wine tasting, and take-home recipes, this 4.5-hour class offers a comprehensive cultural exploration, making it an unforgettable journey for foodies.

You can check if your dates are available here: