Premium Can Tho Floating Cooking Class

The Premium Can Tho Floating Cooking Class is an enticing culinary experience that blends cultural exploration with hands-on cooking. Priced at $63.78 per person, this 6-hour class takes participants on a scenic boat ride to the Cai Rang Floating Market, a visit to a noodle factory, and a comprehensive cooking session focusing on authentic Vietnamese dishes. With positive reviews highlighting knowledgeable guides and delicious food, this class promises a memorable adventure for foodies. What intrigues you most about this unique cooking experience?

Key Points

• A 6-hour premium cooking class in Can Tho, Vietnam, that includes a boat ride to Cai Rang Floating Market and a hands-on cooking session for a maximum of 8 participants.
• The class focuses on preparing authentic Vietnamese dishes using fresh local ingredients, with a 30-minute noodle factory tour and 1-hour market exploration.
• The activity is priced at $63.78 per person, with free cancellation up to 24 hours in advance and the option to book now and pay later.
• The class is conducted in English by a local expert guide, providing cultural insights and an immersive culinary experience in the Mekong Delta region.
• Customer feedback is positive, with a 5/5 rating and praise for the instructor’s friendliness, depth of knowledge, and the overall enjoyment of the hands-on cooking class.

You can check if your dates are available here:

Activity Overview

The Premium Can Tho Floating Cooking Class offers an immersive culinary experience, priced from $63.78 per person.

The Premium Can Tho Floating Cooking Class offers an immersive culinary experience, priced from $63.78 per person.

Lasting 6 hours, the class is limited to 8 participants and conducted in English. With free cancellation up to 24 hours in advance, travelers can book now and pay later.

The activity includes a 30-minute boat ride, a 1-hour visit to the Cai Rang Floating Market, a 30-minute traditional noodle factory tour, and a 4-hour hands-on cooking class.

Travelers will learn to prepare authentic Vietnamese dishes using fresh local ingredients, exploring the region’s rich culinary heritage.

Itinerary

Starting at Tượng đài Chủ tịch Hồ Chí Minh, the tour begins with a 30-minute river boat ride to the Cai Rang Floating Market. Here, guests spend an hour exploring the market, guided by an expert, and enjoy shopping and scenic views. Next, they visit a traditional noodle factory for a 30-minute experience, including trying the homemade "Rice noodle pizza". The highlight is the 4-hour hands-on cooking class, where participants learn to prepare authentic Vietnamese dishes using fresh local ingredients. The tour concludes back at the starting point, Tượng đài Chủ tịch Hồ Chí Minh.

| Event | Duration |

| — | — |

| River Boat Ride | 30 minutes |

| Cai Rang Floating Market | 1 hour |

| Traditional Noodle Factory Visit | 30 minutes |

| Cooking Class | 4 hours |

Highlights

One of the highlights of this experience is the opportunity to cruise to the Cai Rang Floating Market, a cultural heritage site of Vietnam.

Participants will spend an hour exploring the vibrant market, observing the vendors and sampling exotic fruits. They’ll also engage with the local community and learn about their way of life.

Plus, the cooking class provides a hands-on experience preparing traditional Vietnamese dishes using fresh, local ingredients.

This immersive cultural experience allows participants to explore the culinary traditions of the Mekong Delta region.

Inclusions

The package includes an English-speaking expert tour guide who will provide insights into the local culture and traditions. Plus, transportation via a traditional wooden boat is included. Participants will enjoy a complimentary breakfast, lunch, and water throughout the day. Travel insurance is also provided for added peace of mind.

| Included | Not Included |

|———-|————-|

| Local English expert tour guide | Personal expenses |

| Traditional wooden boat | Airfare |

| Breakfast, lunch, and water | Gratuities |

| Travel insurance | |

| Entrance fees | |

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Customer Feedback

What do past customers have to say about the Premium Can Tho Floating Cooking Class?

According to a 5-star review from Melina, a German traveler, the experience was exceptional. She praised the instructor’s friendliness and depth of knowledge about the Mekong Delta region.

A German traveler Melina praised the instructor’s friendliness and deep knowledge of the Mekong Delta region in her 5-star review.

Melina especially enjoyed the hands-on cooking class on the boat, finding the food delicious. She looks forward to recreating the traditional Vietnamese dishes at home.

With an overall rating of 5/5 based on 1 review, the Premium Can Tho Floating Cooking Class delivers a memorable culture and culinary adventure for participants.

Boat Ride to Cai Rang Floating Market

After departing from the meeting point at Tượng đài Chủ tịch Hồ Chí Minh, participants embark on a 30-minute river boat ride to the iconic Cai Rang Floating Market.

The tranquil journey offers a glimpse into the heart of the Mekong Delta. Participants can:

1. Admire the lush, verdant landscapes.

2. Observe the bustling activity of the floating market.

3. Prepare for the hands-on cooking experience that awaits them.

The serene boat ride sets the stage for an immersive cultural exploration and culinary adventure in the vibrant Cai Rang Floating Market.

Exploring the Noodle Factory

Leaving the tranquil waters of the Cai Rang Floating Market, participants venture to a nearby traditional noodle factory.

They’re greeted by the aroma of freshly made rice noodles. The guide demonstrates the meticulous process – soaking, grinding, and pressing the rice batter into thin sheets which are then hand-cut.

Participants try their hand at shaping the noodles, fascinated by the dexterity required.

After the demonstration, they sample a unique local specialty – "rice noodle pizza", a flavorful fusion of soft noodles and savory toppings.

This hands-on experience provides a deeper appreciation for the artistry behind Vietnam’s iconic dishes.

Hands-on Cooking Class

Participants enthusiastically gather around the floating cooking station, eager to learn the secrets of authentic Vietnamese cuisine. Under the guidance of a skilled local chef, they dive into a hands-on culinary experience.

The cooking class covers:

1. Preparing fresh ingredients sourced from the nearby market.

2. Mastering traditional cooking techniques like stir-frying and rolling spring rolls.

3. Assembling signature Vietnamese dishes such as pho and banh mi.

With each step, the participants’ confidence grows as they uncover the nuances of Vietnamese flavors.

The class culminates in a satisfying meal, savored while admiring the serene Mekong Delta surroundings.

Since You Asked

How Do I Get to the Starting Location?

To get to the starting location, travelers can take a taxi or grab a ride to the Tượng đài Chủ tịch Hồ Chí Minh. This landmark serves as the meeting point for the tour.

Can I Request Dietary Accommodations?

Guests can request dietary accommodations when booking the floating cooking class. The tour provider will work to accommodate any dietary needs or restrictions, such as vegetarian, vegan, or gluten-free preferences, to ensure an enjoyable culinary experience.

What Should I Bring With Me for the Day?

For this tour, participants should bring a hat, sunscreen, comfortable walking shoes, and any necessary medications. It’s also recommended to bring a small backpack or purse to carry personal items during the day.

Is the Cooking Class Suitable for Beginners?

Yes, the cooking class is suitable for beginners. The instructor provides hands-on guidance and customizes the experience to participants’ skill levels, ensuring everyone can successfully prepare traditional Vietnamese dishes, even those with little to no prior cooking experience.

Can I Purchase Additional Food Items at the Market?

Yes, participants can purchase additional food items at the Cai Rang floating market during the tour. The market offers a variety of fresh produce, snacks, and local delicacies that travelers can sample and take home.

Final Words

The Premium Can Tho Floating Cooking Class offers an immersive culinary experience in Vietnam’s Mekong Delta. Blending cultural exploration with hands-on cooking, it’s a memorable adventure for foodies. With positive reviews highlighting knowledgeable guides and delicious food, this 6-hour class at $63.78 per person accommodates up to 8 participants and includes a boat ride, noodle factory visit, and cooking session focused on authentic Vietnamese dishes.

You can check if your dates are available here: