Private Authentic Greek Brunch Cooking Class in Mykonos With a Local

Imagine indulging in the flavors of authentic Greek cuisine while learning from a local expert in the comfort of their home. This private cooking class in Mykonos promises an immersive culinary experience that goes beyond the typical tourist traps. Guided by the skilled hands and welcoming spirit of host Angelina, you’ll uncover the secrets behind traditional Greek dishes, from mouthwatering meze to the decadent baklava. With a market tour, wine tasting, and hands-on preparation, this highly-rated class offers a chance to truly savor the vibrant flavors and rich culture of Mykonos. Whether you’re a seasoned cook or a culinary novice, this intimate setting promises to leave you with a newfound appreciation for the art of Greek cuisine.

Key Points

• Highly-rated private cooking class hosted by local Angelina in her Mykonos home, focusing on traditional Mykonos cuisine like Greek meze, feta parcels, and baklava.
• Includes market tour for fresh ingredients, local wine, and hotel pickup/drop-off, providing an immersive Greek culinary experience.
• Menu highlights feature a variety of classic Greek brunch dishes, allowing participants to learn authentic cooking techniques.
• Accessible by public transport, with a 5-10 minute walk from the meeting point near Saint Nicholas church.
• Praised for informative instruction, high-quality food, and personalized interaction with the local host Angelina.

Overview of the Cooking Class

In Mykonos, Greece, travelers can experience an authentic Greek brunch cooking class in the private home of local host, Angelina.

This highly-rated 5.0 experience allows guests to connect with Angelina and learn to prepare traditional Mykonos cuisine. The class menu highlights classic Greek starters like a meze platter, feta parcels, and eggplant salad, along with main dishes like chicken or shrimp in tomato sauce.

For dessert, you will make the classic baklava. The class includes local wine, a market tour for fresh ingredients, and hotel pickup and drop-off.

With hands-on instruction and use of local produce, this private cooking class offers an immersive taste of Mykonos’ culinary heritage.

Highlights of the Menu

The menu for this Greek brunch cooking class in Mykonos showcases a variety of traditional dishes.

To start, guests will enjoy a Greek meze platter featuring olives, cheese, and prosciutto, as well as feta parcels with thyme honey and pink peppercorns, and either tzatziki or melitzanosalata (roasted eggplant salad).

For the main course, participants can choose between chicken in fresh tomato sauce with orzo (giouvetsi) or shrimp saganaki in fresh tomato sauce with feta.

To end the meal on a sweet note, the class will conclude with the preparation of classic baklava.

Inclusions and Amenities

This Greek brunch cooking class in Mykonos includes a private session with the local host, Angelina, in her home kitchen.

Participants will enjoy local wine and other alcoholic beverages during the class, and gratuities are included. Guests can opt for a market tour to source fresh ingredients at the local farmers market.

The class starts at 10:00 am, and the meeting point is at Vegera Restaurant Cafe Bar near the Saint Nicholas church, with a short 5-10 minute walk to Angelina’s home.

The experience is private, with only the booking group participating. Cancellation is free up to 2 days in advance.

Meeting and Pickup Details

Participants meet at the Vegera Restaurant Cafe Bar, located near the Saint Nicholas church in Mykonos.

The cooking class starts at 10:00 am, and the end point is the same as the meeting point.

The walk from the Sea Bus/taxi drop-off to Angelina’s home takes about 5-10 minutes.

The key details are:

1. Meeting Point: Vegera Restaurant Cafe Bar, near Saint Nicholas church
2. End Point: Same as meeting point
3. Start Time: 10:00 am

The class is accessible by public transportation, and strollers are allowed, though the space isn’t wheelchair accessible.

Booking and Availability Information

Booking for this private Greek brunch cooking class in Mykonos is confirmed within 48 hours, subject to availability.

Cancellations are accepted up to 2 days in advance with no penalties.

The class is a private experience, so only your group will participate.

This cooking class is accessible to strollers but not wheelchairs.

It’s located near public transportation, making it convenient for guests.

Service animals are allowed, and the meeting point is at Vegera Restaurant Cafe Bar, near the Saint Nicholas church, with the class ending at the same location.

The class starts at 10:00 am, and it’s about a 5-10 minute walk from the Sea Bus/taxi drop-off point to Angelina’s home.

Accessibility and Transport

Conveniently located near public transportation, the cooking class is accessible to strollers but not wheelchairs.

The meeting point, Vegera Restaurant Cafe Bar, is just a 5-10 minute walk from the Sea Bus/taxi drop-off. This makes the class easily accessible for those arriving by public transport.

However, the class isn’t wheelchair accessible due to the private home setting. Guests should keep in mind:

1. The class is held in Angelina’s home kitchen, which may have limited mobility access.
2. The market tour, if selected, will involve walking through the local farmers market.
3. The cooking class is a private experience, with only your group participating.

Reviews and Feedback

Glowing reviews from past participants highlight the informative and enjoyable nature of this authentic Greek brunch cooking class in Mykonos. Reviewers praise the hands-on instruction and local produce recommendations from the host, Angelina, as well as the delicious dishes prepared throughout the class. The menu’s highlights, including traditional items like tzatziki, meze, and baklava, are consistently cited as standout aspects of the experience.

Positive Feedback	Negative Feedback
Informative and enjoyable experience	None reported
Hands-on instruction and local produce recommendations	N/A
Delicious food preparation and overall experience	N/A

Immersive Greek Culinary Experience

Participants consistently enjoy authentic Mykonos cuisine during this private Greek brunch cooking class.

The experience offers a unique opportunity to connect with local host Angelina in her home kitchen, where she guides guests through the preparation of traditional dishes.

Highlights of the class include:

1. Learning to craft classic Greek meze, such as tzatziki and melitzanosalata (roasted eggplant salad).
2. Mastering the art of making chicken giouvetsi or shrimp saganaki in fresh tomato sauce with feta.
3. Indulging in the sweet delight of homemade baklava.

This immersive culinary journey not only teaches valuable cooking skills but also provides a genuine taste of Mykonos’ vibrant food culture.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a formal dress code. Comfortable, casual attire is recommended to allow for movement and ease in the kitchen. Guests should wear closed-toe shoes for safety.

Are Vegetarian/Vegan Dietary Options Available?

Yes, vegetarian and vegan dietary options are available for the cooking class. The menu can be adapted to accommodate these preferences, ensuring all participants can enjoy an authentic Greek brunch experience.

Can the Class Accommodate Food Allergies or Intolerances?

The cooking class can accommodate food allergies or intolerances. Guests should notify the host, Angelina, of any dietary restrictions when booking, and she’ll tailor the menu accordingly to ensure an enjoyable experience for everyone.

Is the Cooking Class Suitable for Children?

The cooking class appears suitable for children. It provides a hands-on, interactive experience where kids can learn about traditional Mykonos cuisine. The private nature of the class allows for customization to accommodate children’s needs and preferences.

Can I Bring My Own Alcoholic Beverages to the Class?

The cooking class includes local wine and alcoholic beverages as part of the experience. While participants can’t bring their own, the class provides an opportunity to sample authentic Greek drinks paired with the prepared dishes.

Recap

This private authentic Greek brunch cooking class in Mykonos offers an immersive culinary experience. Guests will learn traditional techniques from a local host, Angelina, while preparing a delightful menu of Greek meze, chicken/shrimp in tomato sauce, and homemade baklava. The class includes a market tour, local wine tasting, and an intimate, hands-on setting – allowing participants to savor the vibrant flavors of Mykonos cuisine.