Private Authentic Middle Eastern Cooking Class in Canoga Park, Los Angeles

Enjoy the vibrant flavors of the Middle East with an intimate cooking class in Canoga Park, Los Angeles. Led by Jacqueline, who learned traditional recipes from her grandmother, this hands-on experience takes you on a culinary journey through classic dishes like baba ghannouj, fattoush, and shawarma. Prepare a delectable four-course meal while honing your cooking skills and gaining an appreciation for the authenticity of these beloved regional specialties. With step-by-step guidance in a warm, inviting atmosphere, you’ll uncover the rich history and diverse influences that shape the unique tastes of Middle Eastern cuisine.

Key Points

• Hands-on, private Middle Eastern cooking class led by Jacqueline, who learned from her grandmother, in Canoga Park, Los Angeles.
• Class features a four-course meal including classic dishes like baba ghannouj, fattoush, and shawarma, with alcoholic beverages available.
• Participants engage in a hands-on culinary experience, learning traditional cooking techniques and developing appreciation for Middle Eastern flavors.
• Menu showcases rich and diverse flavors of the region, with starters, main courses, and desserts like baklava and hareesah.
• Class held at Jacqueline’s home in Canoga Park, with wheelchair and stroller accessibility, and service animals welcome.

Course Overview

This Middle Eastern cooking class in Canoga Park offers a hands-on, private experience for foodies.

Hosted by Jacqueline, who learned traditional dishes from her grandmother, the class covers classic Middle Eastern fare. Participants will learn to prepare baba ghannouj, fattoush, and shawarma.

The four-course meal includes starters like hummus and fresh Lebanese pita, a main dish of shawarma, shish kabob, or falafel, and desserts such as baklava or hareesah.

The class also features alcoholic beverages, including wine and arak. The activity takes place in Jacqueline’s home in Canoga Park and concludes back at the meeting point.

Hands-on Cooking Experience

During the Middle Eastern cooking class, you will engage in a hands-on culinary experience. Jacqueline, the class host, will guide students through the preparation of traditional dishes, offering step-by-step instructions and sharing insights from her grandmother’s kitchen.

The hands-on approach allows attendees to:

1. Develop a deeper understanding of Middle Eastern ingredients and cooking techniques.
2. Hone their culinary skills by actively participating in the preparation of each course.
3. Cultivate a greater appreciation for the authenticity and flavors of Middle Eastern cuisine.

This immersive experience promises to leave participants with a newfound sense of confidence and a repertoire of delicious Middle Eastern dishes.

Traditional Middle Eastern Dishes

The Middle Eastern cooking class features a carefully curated menu that showcases the rich and diverse flavors of the region.

Guests will learn to prepare traditional dishes like baba ghannouj, a smoky eggplant dip, and fattoush, a refreshing salad with pita bread, vegetables, and a tangy dressing.

The class also covers the art of making shawarma, a popular Middle Eastern dish of seasoned meat slowly roasted on a vertical spit.

For the main course, participants can choose between shish kabob, marinated meat and vegetables on skewers, or the beloved falafel, crispy fried chickpea fritters.

The meal concludes with delectable desserts like baklava or hareesah, a dense semolina pudding, accompanied by Arabic coffee or herbal tea.

Starters and Main Courses

Guests dive into the meal with an array of starters that showcase the vibrant flavors of the Middle East. The fresh Lebanese pita bread is served with a trio of dips: the smooth and creamy hummus, the smoky and tangy baba ghannouj, and the refreshing fattoush salad.

These starters whet the appetite and prepare the palate for the main course.

For the main event, guests can choose between several signature Middle Eastern dishes:

1. Savory shawarma, a slow-roasted meat that’s thinly sliced and wrapped in warm pita bread.
2. Sizzling shish kabob, skewers of marinated and grilled meats and vegetables.
3. Crispy falafel, ground chickpea fritters served in a pita with fresh vegetables and tangy tahini sauce.

Desserts and Beverages

Two decadent desserts conclude this Middle Eastern feast. Guests will savor the rich, flaky baklava – layers of phyllo dough filled with chopped nuts and soaked in sweet syrup.

For a creamier option, the hareesah offers a semolina-based pudding flavored with rose water and topped with chopped pistachios.

To complement these sweets, the class serves fragrant Arabic coffee or soothing herbal tea. Beverages also include wine and arak, a traditional anise-flavored liquor.

This well-rounded menu allows participants to fully enjoy the flavors of the Middle East, from the bold starters to the indulgent desserts.

Meeting Point and Logistics

Jacqueline’s home in Canoga Park, Los Angeles serves as the meeting point for this hands-on Middle Eastern cooking class.

The exact address is provided upon booking confirmation, ensuring participants can easily find the location.

The class activity culminates back at the meeting point, allowing guests to enjoy the home-cooked meal they’ve prepared together.

The class is:

1. Wheelchair accessible
2. Stroller accessible
3. Welcoming of service animals

Meeting at Jacqueline’s private residence provides an authentic, intimate setting to learn traditional Middle Eastern recipes and techniques from a passionate instructor who learned from her own grandmother.

Additional Details

Although participants cannot receive a refund for cancellations, the Middle Eastern cooking class provides a non-refundable experience that’s worth the investment. The class is wheelchair and stroller accessible, and service animals are allowed. Plus, the location is near public transportation, making it convenient for attendees. To further enhance the experience, the class includes alcoholic beverages such as wine and arak.

Feature	Details
Accessibility	Wheelchair, stroller, and service animals allowed
Transportation	Near public transportation
Beverages	Wine and arak included

Confirmation for the class is received within 48 hours, subject to availability. The private Middle Eastern cooking class in Canoga Park, Los Angeles, offers a unique and immersive culinary experience.

Frequently Asked Questions

What Is the Class Size Limit?

The class size limit is not explicitly stated in the information provided. However, it mentions the class is private, suggesting a small group size for a more personalized cooking experience with the host, Jacqueline.

Can I Bring My Own Wine or Alcohol?

Guests can enjoy alcoholic beverages like wine and arak during the cooking class, as the included features mention that alcoholic beverages are provided. Guests are not permitted to bring their own wine or alcohol.

Is There Parking Available at the Location?

The host provides limited parking at their home location in Canoga Park. Guests are encouraged to carpool or use public transportation, as on-street parking may be limited. Details on parking will be provided upon booking confirmation.

Can I Request a Specific Dietary Accommodation?

Yes, the class can accommodate dietary restrictions or preferences. Guests can request vegetarian, vegan, or gluten-free options when booking the class, and the host will work to tailor the menu to meet their needs.

Is the Cooking Class Available on Weekends?

The cooking class is available on weekends. Jacqueline, the host, offers the private hands-on experience ideal for foodies to learn traditional Middle Eastern dishes on Saturdays and Sundays, subject to availability.

Recap

Embark on an unforgettable culinary journey through the vibrant flavors of the Middle East. This private cooking class in Canoga Park, Los Angeles, offers an authentic experience where you’ll master traditional recipes under the guidance of a seasoned instructor. Savor the rich, flavorful dishes you’ve prepared, creating lasting memories and a newfound appreciation for the diverse and delectable cuisine of the region.