Private Authentic Paella Cooking Class in Barcelona With Josh

Discover the art of crafting authentic paella with a local expert in Barcelona. This private cooking class promises a step-by-step experience, from refreshing sangria to the main course of traditional paella and a classic dessert. Set in a charming 18th-century-style dining room, the class not only teaches culinary skills but also offers a memorable dining experience. Whether you’re a seasoned cook or a newcomer to Spanish cuisine, this class is an opportunity to learn about the rich flavors and time-honored techniques of this iconic dish. What secrets will you uncover in Josh’s kitchen?

About Your Stay

• Private paella cooking class led by local expert Josh in a professional-grade kitchen with step-by-step guidance and a traditional dining experience.
• Guests start with refreshing sangria, enjoy a variety of starters, and savor an authentic paella main course with a classic Crema catalana dessert.
• The cooking studio is located in the Gràcia neighborhood, accessible via elevator, and conveniently near public transportation.
• Booking requires a minimum of four guests, with full payment upfront, and a non-refundable policy.
• The class features positive reviews highlighting the enjoyable experience, excellent paella, and Josh’s expertise in traditional Spanish cuisine.

Overview of the Cooking Class

According to the overview, this private paella cooking class in Barcelona is led by local expert Josh.

Participants will learn to cook paella in a professional-grade kitchen, guided by a step-by-step process. After the cooking, they’ll enjoy their meal with drinks in an 18th-century-style dining room.

The class is available for both lunch and dinner time slots. With a minimum of four guests required for booking, the experience provides an intimate, hands-on opportunity to master this iconic Spanish dish from an experienced chef.

The cooking studio is located just one floor up, accessible by elevator, making it stroller-friendly though not wheelchair accessible.

Menu Details

The menu for this paella cooking class offers a well-rounded dining experience. To start, guests will enjoy a refreshing sangria.

Then, they can choose from a variety of starters, including:

• Esqueixada (salad)
• Suquet de peix (fish soup)
• Calamares encebollados (squids)
• Xistorra (chorizo)

The main course is, of course, the star of the show – an authentic paella prepared under the guidance of the local expert, Chef Josh.

To finish the meal on a sweet note, guests will savor the classic Crema catalana dessert.

The package also includes 1-2 glasses of sangria to accompany the delectable Spanish fare.

Meeting and Accessibility

The meeting point for this paella cooking class is at Carrer de Ferrer de Blanes, 6, in the Gràcia neighborhood of Barcelona.

The cooking studio is located one floor up, but there’s an accessible elevator available. While the studio isn’t wheelchair accessible, it’s stroller accessible.

The class’s location is near public transportation, making it convenient for guests to arrive.

Booking Information

To book this paella cooking class, a minimum of four guests is required, or the total payment for four guests must be made.

Once the booking is confirmed, typically within 48 hours, it’s non-refundable, and no refunds will be issued for cancellations.

The key booking information is:

1. Minimum of four guests required for booking.
2. Confirmation received within 48 hours, subject to availability.
3. Non-refundable; no refunds for cancellations.
4. Payment in full must be made upfront.

This paella cooking class is a popular experience, so early booking is recommended to secure your preferred date and time slot.

Reviews and Ratings

According to the information provided, this paella cooking class in Barcelona has an overall rating of 5 stars based on 3 reviews.

The positive feedback highlights the enjoyable experience and the excellent paella made during the class. Chef Josh is recognized for his expertise in Spanish cuisine, which contributes to the class’s high ratings.

The reviews suggest that participants appreciate the opportunity to learn how to cook authentic paella from a local expert in a professional-grade kitchen.

The inclusion of drinks and a traditional dining experience also seem to be well-received aspects of the class.

Paella Cooking Process

The cooking class provides a step-by-step guide to the paella preparation process, ensuring participants learn the authentic techniques from a local expert.

The class covers the following key steps:

1. Sautéeing the vegetables and aromatics to build the flavor base.
2. Adding the short-grain rice and toasting it to achieve the perfect texture.
3. Carefully measuring and adding the broth, then simmering the mixture to create the signature rice consistency.
4. Arranging the seafood and/or meat ingredients in a traditional pan before placing it in the oven to bake.

Throughout the process, the instructor offers tips and insights to help participants master the art of making authentic, flavorful paella.

Dining Room Experience

After the cooking lesson, participants head to the 18th-century-style dining room to savor their freshly prepared paella. The rustic, yet elegant space features high ceilings, wooden beams, and antique furnishings, creating an atmosphere of authenticity. Guests are invited to relax and enjoy their meal with included glasses of Sangria. The dining experience provides the perfect conclusion to the paella cooking class, allowing everyone to appreciate the fruits of their labor in a charming, traditional setting.

Dining Room Details
Atmosphere	18th-century style	Rustic and elegant
Furnishings	Wooden beams	Antique furniture
Included Beverages	Sangria	1-2 glasses

About the Local Expert

Josh, the local expert leading this paella cooking class, brings a wealth of knowledge and passion for Spanish cuisine. With over a decade of experience in professional kitchens, Josh has honed his skills in crafting authentic paella and other regional specialties.

He’s recognized for his:

1. Expertise in traditional paella techniques, passed down through generations.
2. Commitment to using high-quality, locally sourced ingredients.
3. Engaging teaching style that makes the cooking process fun and interactive.
4. Extensive knowledge of Spanish culinary history and cultural traditions.

Josh’s dedication to preserving the integrity of Spanish cuisine shines through in every dish he prepares, ensuring an unforgettable dining experience for his guests.

Questions About Staying Here

What Is the Group Size for the Cooking Class?

The cooking class requires a minimum group size of four guests. If a party has less than four guests, they must pay for a total of four guests to book the class.

Can I Customize the Paella Recipe to My Dietary Needs?

Yes, the chef is accommodating and can customize the paella recipe to suit dietary needs. Participants should notify the chef of any allergies or dietary restrictions when booking the class.

Is There a Fee for Any Additional Drinks or Food?

The cooking class includes 1-2 glasses of sangria, but any additional drinks or food beyond the set menu will incur an extra fee. Guests can customize the paella recipe to accommodate dietary needs, though this may result in additional charges.

Do I Need to Bring Any Special Equipment for the Class?

The cooking class provides all the necessary equipment and ingredients. Students don’t need to bring any special equipment – the expert instructor ensures participants can focus on learning to cook an authentic paella in a professional kitchen.

Can I Take Home the Leftovers From the Meal?

The cooking class includes a meal, but participants generally cannot take home leftovers. The focus is on learning to cook paella, not providing food to take away. Participants enjoy the meal together at the end of the class.

Worth The Stay

This private authentic paella cooking class with local expert Josh in Barcelona offers a truly immersive culinary experience. Participants will learn to craft the iconic Spanish dish in a professional kitchen, and then savor their creation in a charming 18th-century-style dining room. With refreshing sangria, traditional starters, and a delectable dessert, this class promises both culinary skills and a memorable gastronomic journey.