Private Chef Experience With Lunch Cooked Over Fire on the Beach

Enjoy the flavors of Grenada with a private chef experience unlike any other. Savor traditional Grenadian dishes, expertly prepared over an open fire on the stunning beach. From the national dish of Oildown to the caramelized delight of Brown Down stew, each bite celebrates the island’s vibrant culinary heritage. Surrounded by the breathtaking Caribbean Sea, this culinary adventure offers a unique glimpse into Grenadian culture, where the freshest seasonal ingredients come together to create an unforgettable dining experience. Get ready to tantalize your taste buds and discover the rich traditions that make Grenadian cuisine so captivating.

About Your Stay

• Private chef prepares a lunch featuring Grenadian specialties like Oildown and Brown Down stew over an open fire on a picturesque Caribbean beach.
• The meal showcases diverse culinary influences, including West African, East Indian, and European cuisines, as well as seasonal Grenadian produce.
• Guests enjoy an immersive local culture and cuisine experience with the scenic backdrop of the Caribbean Sea.
• Transportation is provided from the Cabier Ocean Lodge to the beach location for the exclusive group experience.
• The non-refundable experience is not wheelchair accessible, but service animals are permitted.

Experience Overview

This private chef experience on Grenada’s picturesque beach offers guests a unique opportunity to savor the island’s rich culinary traditions.

Participants will enjoy a lunch cooked over an open fire, prepared exclusively for their group. The menu features Grenadian specialties like the national dish "Oildown" and the caramelized "Brown Down" stew, showcasing the diverse flavors of the island’s produce and proteins.

This intimate setting allows guests to enjoy the local culture and cuisine, creating an unforgettable dining experience against the backdrop of the Caribbean Sea.

Oildown: Grenada’s National Dish

Oildown, Grenada’s national dish, is a hearty stew that showcases the island’s diverse culinary traditions.

The dish features a blend of local ingredients, including breadfruit, carrots, okra, chicken, turkey, and callalou, all simmered in a rich coconut milk broth.

The name "oildown" refers to the caramelized coconut oil that forms at the bottom of the pot, infusing the dish with a deep, complex flavor.

This iconic Grenadian recipe is a beloved comfort food, reflecting the island’s West African, East Indian, and European influences.

Enjoying oildown, prepared over an open fire on the beach, promises to be a truly authentic and memorable experience.

Brown Down: Caramelized Stew

What’s Brown Down, you ask? Brown Down is a traditional Grenadian stew featuring meat (chicken, turkey, or seafood) and vegetables caramelized with local brown sugar. This savory dish showcases the island’s bold flavors:

1. The meat is slowly simmered until tender and infused with aromatic spices.

2. Vegetables like carrots, onions, and peppers are added, creating a medley of textures and colors.

3. The final touch is the addition of Grenadian brown sugar, which lends a rich, caramelized sweetness to the stew.

The result is a comforting, well-balanced dish that embodies the essence of Grenadian cuisine.

Seasonal Grenadian Meals

Alongside the hearty Brown Down stew, the Private Chef Experience on the Beach also features a selection of other traditional Grenadian meals that showcase the island’s abundant seasonal produce.

Depending on what’s fresh, the menu may include Oildown, the national dish made with breadfruit, carrots, okra, and layers of callalou cooked in coconut milk.

Or perhaps savory seafood stew, fragrant with local spices.

Guests can expect a true taste of Grenada, highlighting the vibrant flavors and ingredients that make the island’s cuisine so special.

The chef will expertly prepare these seasonal specialties over an open fire, creating a memorable and authentic beach dining experience.

Beverages and Snacks

To complement the hearty main dishes, the Private Chef Experience on the Beach offers a selection of beverages and snacks.

Guests 18 and older can enjoy up to 2 beers, 2 wine coolers, or 3 half-ounce rum tastings. Non-alcoholic options include soda/pop and bottled water.

In addition, a variety of snacks are included to tide over guests until the main meal is served.

The combination of refreshing drinks and appetizing bites ensures a well-rounded dining experience on the picturesque Grenadian shore.

Meeting Point and Directions

The meeting point for the Private Chef Experience on the Beach is at Cabier Ocean Lodge in Grenada.

Guests will need to follow signs to the beach, which is located down a bumpy local road near colorful row homes. Private transportation is provided to take visitors from the lodge to the beach location.

The road leading to the beach is described as rough, so guests should expect a slightly bumpy ride.

Once at the beach, visitors can look forward to an authentic Grenadian cooking experience over an open fire, with a menu showcasing the island’s national dishes and seasonal specialties.

Additional Important Details

Along With the transportation provided, guests should note that this Private Chef Experience on the Beach is non-refundable, and cancellations don’t receive a refund.

Participants should also be aware of the following:

1. This experience isn’t wheelchair accessible, but service animals are allowed.
2. Most travelers can participate in this activity, which ends back at the meeting point.
3. Guests will receive confirmation of their booking upon reservation.

This private chef experience offers a unique opportunity to enjoy a delectable Grenadian lunch cooked over fire on the beach, tailored exclusively for your group.

With a focus on traditional dishes and locally sourced ingredients, it promises an unforgettable culinary adventure.

Questions About Your Stay

How Much Advance Notice Is Required to Book This Experience?

The experience can be booked at any time, though advance reservations are recommended. No specific amount of advance notice is required, but booking early ensures availability and allows for seamless planning.

Is There an Option to Customize the Menu for Dietary Restrictions?

The experience offers customizable menu options to accommodate dietary restrictions. Guests can speak with the chef to personalize the meal, ensuring their dietary needs are met during the private chef experience on the beach.

Can the Tour Be Extended or Shortened Based on Our Preference?

The tour can be adjusted to accommodate your preferences. You can extend or shorten the experience based on your needs. However, keep in mind that any changes may affect the pricing.

Are There Any Age Restrictions or Requirements for This Activity?

There are no age restrictions or requirements for this activity. Children of all ages can participate. However, alcohol is limited to guests 18 and older.

Can We Request a Different Meeting Location or Transportation Arrangement?

Yes, guests can request a different meeting location or transportation arrangement, though additional fees may apply. The private chef experience is designed to be flexible and accommodate customer preferences where possible.

Booking Your Stay

This private chef experience on Grenada’s stunning beach offers an unforgettable culinary adventure. Guests will indulge in traditional Grenadian dishes like Oildown and Brown Down stew, expertly prepared using fresh, seasonal ingredients that capture the island’s vibrant flavors. Surrounded by the breathtaking Caribbean Sea, this immersive experience not only tantalizes the taste buds but also provides a unique glimpse into Grenadian culture and cuisine.