Private Colombian Cooking Class and Market Tour In Bogota

Enjoy the vibrant flavors of Colombia with a private cooking class and market tour in Bogotá. Led by the knowledgeable instructor Liz, this engaging experience promises a memorable culinary journey. Participants will visit a local market to source fresh ingredients and learn to prepare traditional dishes like empanadas, ajiaco soup, and flavorful sancochos. Suitable for all skill levels, the class celebrates Colombia’s rich food culture, with vegetarian options available. Get ready to uncover the secrets behind these beloved regional specialties and embark on a sensory exploration that will leave your taste buds craving more.

Key Points

• Immersive cooking class led by experienced instructor Liz, focusing on traditional Colombian cuisine and techniques.
• Guided tour of a local market to source fresh ingredients for the cooking session.
• Diverse menu featuring classic starters, aromatic rice dishes, hearty soups, and customizable vegetarian options.
• Hands-on learning experience in a supportive environment, suitable for all skill levels.
• Overwhelmingly positive reviews highlighting the class’s engaging nature and authentic exploration of Bogotá’s food culture.

Overview and Experience

The private Colombian cooking class and market tour in Bogotá, Colombia, offers travelers a unique opportunity to explore local Colombian cuisine, cooking techniques, and repeatable recipes.

Participants begin their experience with a visit to a local market, where they can source fresh ingredients for the dishes they’ll prepare.

Guided by an experienced and friendly instructor, Liz, travelers will learn about Colombia’s diverse culinary traditions.

With a 100% recommendation rate from 10 reviews, this engaging class provides a hands-on opportunity to explore the flavors of Colombian food.

Whether a seasoned cook or a curious beginner, travelers can expect a well-supported and enjoyable learning experience.

Menu Highlights

The menu for the Colombian cooking class in Bogotá features a selection of traditional starters, main dishes, and vegetarian options that showcase the country’s diverse culinary heritage.

Participants can expect to learn how to prepare classic appetizers like empanadas, patacones with hogao, and arepas with cheese.

The main course options are equally tantalizing, ranging from the aromatic rice with seafood from the Pacific to the hearty ajiaco soup and the flavorful sancochos, whether made with fish, meat, chicken, or a vegetarian twist.

The instructor ensures that vegetarian participants are well-accommodated, with plant-based alternatives available for most of the dishes.

This hands-on experience promises a delightful exploration of Colombia’s vibrant and versatile cuisine.

Meeting and Logistics

As per the information provided, the cooking class takes place at the La Perseverancia Distrital Marketplace in Bogotá, where you will meet and gather. The experience concludes by returning to the same meeting point.

The class is offered on Mondays from 3:00 PM to 4:00 PM, and on Tuesdays through Sundays from 10:00 AM to 4:00 PM. There is an additional Thursday session from 3:00 PM to 4:00 PM and a Friday session from 10:00 AM to 4:00 PM. Travelers are advised to confirm the start time with the local provider in advance.

The cooking class is wheelchair and stroller accessible, and it’s located near public transportation, ensuring a convenient and inclusive experience for all participants.

Accessibility and Additional Information

The cooking class is wheelchair and stroller accessible, and it’s located near public transportation, ensuring a convenient and inclusive experience for all participants. Surfaces within the venue are also wheelchair accessible.

Travelers receive a confirmation upon booking, and they can cancel their reservation up to 24 hours before the experience starts without any fees.

This class offers several additional benefits:

1. Participants can explore the local cuisine, cooking techniques, and repeatable recipes in a hands-on and interactive setting.

2. The menu features a variety of starters, main dishes, and vegetarian options, catering to diverse dietary preferences.

3. With a 100% recommendation rate from previous travelers, this class promises a fun and engaging experience led by a knowledgeable and friendly instructor.

Reviews and Ratings

Overwhelmingly positive reviews from past participants highlight the Colombian cooking class’s success, with a 5.0 overall rating based on 10 reviews and a 100% recommendation rate.

Participants consistently praise the fun and engaging nature of the experience, as well as the knowledgeable and friendly instructor, Liz.

The class’s customizable menu and fresh ingredient sourcing are also standout features, with travelers feeling well-supported and appreciating the opportunity to learn about authentic Colombian cuisine.

The class’s high ratings and glowing feedback from previous attendees underscore its quality and the memorable culinary journey it provides for those seeking an immersive exploration of Bogotá’s vibrant food culture.

Cooking Class Itinerary

During the Colombian cooking class, participants can expect to explore a diverse menu of traditional starters, main dishes, and vegetarian options that showcase the richness of the country’s culinary heritage.

The class features a selection of beloved Colombian classics like:

1. Empanadas, either chicken, meat, or vegetable-filled pastries

2. Patacones with Hogao, crispy fried plantains topped with a savory tomato-onion sauce

3. Ajiaco, a hearty potato-based soup with chicken, corn, and avocado

Participants will also have the opportunity to learn how to prepare rice with seafood from the Pacific, sancochos (a type of stew), and sweety (a chicken, meat, or vegetarian dish).

With the guidance of the knowledgeable instructor, guests will craft a delicious Colombian feast using the freshest local ingredients.

Local Market Exploration

Immersing participants in the vibrant atmosphere of the local market, the cooking class takes them on a guided tour to source the freshest ingredients for their culinary creations.

Participants browse the stalls, marveling at the vibrant colors and aromas of the produce, meats, and spices. The instructor, Liz, shares insights into local shopping habits, seasonal availability, and traditional preparation methods.

Guests interact with the friendly vendors, learning about the origins and stories behind the ingredients. This hands-on experience allows participants to connect with the local food culture and gain a deeper appreciation for the flavors that will come together in their homemade Colombian dishes.

The market visit sets the stage for a truly immersive cooking adventure.

Customizable Dining Options

The cooking class offers a versatile menu that caters to a range of dietary preferences, allowing participants to personalize their culinary experience.

Whether guests are looking for meat-based dishes, seafood specialties, or vegetarian options, the class provides a diverse selection to suit individual tastes.

The menu highlights include:

• Starters such as empanadas, patacones, and arepas, which can be ordered with fillings of chicken, meat, or vegetables.

• Main dishes like rice with Pacific seafood, Ajiaco soup, and Sancochos, which come in fish, meat, chicken, or vegetarian variations.

• A wide array of vegetarian alternatives for most menu items, ensuring that all participants can enjoy the authentic flavors of Colombian cuisine.

Frequently Asked Questions

Can I Purchase Additional Ingredients or Dishes From the Market?

Yes, participants can typically purchase additional ingredients or dishes from the market. This allows them to continue exploring the local cuisine and bring home items to recreate the recipes learned during the cooking class.

What Types of Dietary Restrictions Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, including vegetarian and vegan options. The instructor is happy to customize the menu based on participants’ needs and preferences to ensure an enjoyable and inclusive experience.

Is There an Option to Extend the Duration of the Experience?

Yes, the cooking class and market tour can be extended, though the duration may vary. Travelers should check with the local provider about customizing the experience length to better suit their needs and interests.

Can I Take Photos or Videos During the Cooking Class?

Yes, participants can generally take photos and videos during the cooking class. The provider typically encourages capturing the experience, as long as it doesn’t disrupt the class or impede the learning process.

Are There Any Health and Safety Protocols in Place?

The cooking class has health and safety protocols in place, such as providing hairnets and aprons. Participants must follow proper food handling and hygiene practices during the class. Additional safety measures may be implemented based on local guidelines.

Recap

This private Colombian cooking class and market tour in Bogotá offers a unique opportunity to take in the vibrant flavors of the country.

Led by an experienced instructor, you will explore a local market, prepare traditional dishes, and gain an appreciation for Colombia’s rich culinary heritage.

Whether you’re a seasoned cook or a beginner, this class promises a memorable gastronomic journey.