Private Cooking Class

Exploring the culinary heritage of San Sebastian through a private cooking class offers an unparalleled gastronomic adventure. This intimate experience takes participants on a delectable journey, featuring a diverse tasting menu that blends traditional pintxos with modern interpretations. With personalized attention and a focus on accommodating dietary needs, the class promises a truly immersive exploration of the region’s renowned flavors. Paired with expertly selected wines, this class promises to delight the senses and leave a lasting impression on even the most discerning palates. Whether you’re a seasoned gastronome or a passionate food enthusiast, this private cooking class is an opportunity to unlock the secrets of San Sebastian’s vibrant culinary landscape.

Key Points

• Provides a private, customized cooking experience in San Sebastian, Spain, featuring a traditional pintxo starter, modern pintxo main course, and traditional dessert.
• Offers wine pairings and bottled water, allowing participants to explore the local cuisine of San Sebastian.
• Accommodates dietary requirements, such as vegetarian or gluten-free options, with advance notice, but has limited options for vegans.
• Includes private transportation to and from the class location, ensuring a stress-free and intimate experience.
• Priced from SEK 7,139.52 per group, with a 24-hour free cancellation policy, making it a flexible and accessible option.

Overview and Rating

The Private Cooking Class by Mimo is located in San Sebastian, Spain and has an impressive 5.0 rating based on 7 reviews.

The tasting menu includes a traditional pintxo starter, a modern pintxo main course, and a traditional dessert, all complemented by wine pairings and bottled water.

While dietary requirements must be advised in advance, the class isn’t recommended for vegans.

The experience starts and ends at the Mimo Bite The Experience meeting point, with private transportation provided.

Priced from SEK 7,139.52 per group, the class can be booked with a reserve now, pay later option, and is subject to a 24-hour free cancellation policy.

Menu Details

The tasting menu includes a traditional pintxo starter, a modern pintxo main course, and a traditional dessert, all complemented by wine pairings and bottled water.

Dietary requirements must be advised in advance, though the menu isn’t recommended for vegans.

This private cooking class offers a unique opportunity to explore the local cuisine of San Sebastian, Spain.

The menu includes:

1. Starter: Traditional pintxo
2. Main Course: Modern pintxo
3. Dessert: Traditional dessert

Dietary Considerations

Participants must advise any dietary requirements in advance for this private cooking class.

While the tasting menu includes traditional pintxos and a modern pintxo as the main course, the experience isn’t recommended for vegans.

The chef can accommodate other dietary needs, such as vegetarian or gluten-free options, but these must be communicated prior to the class.

Attendees are encouraged to provide any allergy or restriction information when booking to ensure the chef can tailor the menu accordingly.

This allows the culinary team to prepare an exceptional dining experience that caters to each guest’s preferences and needs.

Meeting and Transportation

Mimo Bite The Experience, located at Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain, serves as the meeting point for this private cooking class.

After the lesson, you will be transported back to the same location. This private tour ensures that only your group will participate, providing a customized and intimate experience.

The class is conveniently situated near public transportation for easy access.

1. The private transportation included in the package offers a stress-free and comfortable way to get to and from the cooking class.

2. The meeting point at Mimo Bite The Experience is easily accessible, allowing participants to arrive promptly for the start of the cooking lesson.

3. The return to the initial meeting point at the end of the class ensures a seamless and convenient experience for all attendees.

Booking Information

Pricing for the Private Cooking Class starts from SEK 7,139.52 and varies based on the group size.

Confirmation is received within 48 hours, subject to availability. Guests have the option to reserve now and pay later.

Cancellation is free up to 24 hours before the experience starts. The tasting menu is set and can’t be changed.

The tour is private, so only the group will participate. It’s located near public transportation, but it’s not wheelchair accessible.

Accessibility

The Private Cooking Class isn’t wheelchair accessible. This is an important consideration for individuals with mobility challenges. While the private transportation to the meeting point is included, the facility itself may pose accessibility barriers.

To better understand the limitations, consider the following:

1. The cooking class takes place in a traditional Basque setting, which may have narrow doorways, uneven floors, and limited space.

2. Participants are required to navigate stairs or steps to access the cooking area and other facilities.

3. The tasting menu and wine pairings may not be suitable for those with dietary restrictions, as the options are limited.

It is crucial for interested parties to review the accessibility details and discuss any special needs with the organizers prior to booking the experience.

Tour Format

During the Private Cooking Class, you will embark on a culinary journey through the heart of San Sebastian’s renowned gastronomic scene.

The class begins at the Mimo Bite The Experience, where guests will be welcomed and transported to a private location.

The tasting menu features a traditional pintxo starter, a modern pintxo main course, and a traditional dessert, all complemented by carefully selected wine pairings and bottled water.

Dietary requirements must be communicated in advance, as the menu is set and not suitable for vegans.

After the delectable experience, you will be transported back to the original meeting point, concluding the private tour.

Additional Details

This private cooking class by Mimo offers a unique opportunity for guests to enjoy San Sebastian’s renowned culinary heritage.

While the tasting menu is set, dietary requirements can be accommodated with advance notice. However, the experience may not suit vegans.

Plus, the class isn’t wheelchair accessible, though it’s located near public transportation.

Finally, this private tour ensures that only your group will participate, allowing for a personalized and exclusive gastronomic adventure in the heart of San Sebastian.

1. Dietary requirements can be accommodated with advance notice.
2. The class isn’t wheelchair accessible but is near public transportation.
3. This private tour ensures a personalized and exclusive gastronomic experience.

Frequently Asked Questions

What Is the Skill Level Required for the Cooking Class?

The cooking class is suitable for all skill levels. It’s a hands-on experience where you will learn to prepare traditional and modern Basque cuisine under the guidance of an experienced chef, regardless of their prior cooking experience.

Can Participants Take Home Any of the Prepared Dishes?

Participants cannot take home any of the prepared dishes during the private cooking class. The tasting menu is set, and the experience is focused on the in-class instruction and dining experience rather than providing takeaway options.

Is There an Option to Extend the Class Duration?

The information provided does not indicate whether there is an option to extend the class duration. The cooking class appears to have a set tasting menu and timeline that cannot be changed by participants.

Can the Menu Be Customized to Personal Preferences?

The menu for this private cooking class is set and cannot be customized to personal preferences. Dietary requirements must be advised in advance, but the tasting menu itself is fixed and cannot be changed.

Does the Class Include a Tour of a Local Market or Food Producer?

The class doesn’t include a tour of a local market or food producer. It’s a private cooking experience focused on preparing a tasting menu with pintxos and traditional Spanish dessert, with wine pairings provided.

Recap

This private cooking class offers a unique opportunity to take in San Sebastian’s rich culinary heritage. With a personalized tasting menu, expertly paired wines, and private transportation, the experience caters to individual preferences and dietary needs, ensuring a stress-free and delightful exploration of the local gastronomy. While vegan options are limited, the class provides an intimate and engaging platform to savor the flavors of this renowned culinary destination.