Private Cooking Class in Thamel With Local Market Visit

Nestled in the vibrant heart of Thamel, this private cooking class offers an unparalleled opportunity to take in Nepal’s rich culinary traditions. Participants embark on a guided journey through a local market, sourcing the freshest ingredients before returning to the intimate kitchen studio. Under the tutelage of an expert instructor, they’ll learn to prepare a selection of authentic Nepali and Newari dishes, catering to individual spice preferences. With a duration of three hours and a price tag of $69.64 per person, this experience promises to leave a lasting impression on the palates of foodies. But the true delight lies in the journey…

Key Points

• A 3-hour private cooking class in Thamel, Nepal, that includes a visit to a local market to source fresh ingredients.
• Participants learn to cook and taste four traditional Nepali and Newari dishes under the guidance of an English-speaking instructor.
• The class features a hands-on, immersive approach with customizable spice levels to cater to individual preferences.
• Complimentary amenities include tea, drinking water, and transportation pickup within the Thamel area.
• The class is not suitable for children under 5 years or individuals over 70 years, and participants are encouraged to bring a camera and cash for tipping.

You can check if your dates are available here:

Class Overview and Pricing

This private cooking class in Thamel offers participants an immersive experience, starting from $69.64 per person and lasting for 3 hours.

The class features free cancellation up to 24 hours in advance for a full refund, as well as a reserve now and pay later option.

Highlights of the class include a visit to the local market to source fresh ingredients, learning about Nepalese food, spices, and cooking techniques, and the opportunity to cook and taste four traditional Nepali and Newari dishes.

The class structure provides step-by-step guidance from an English-speaking instructor, with customizable spice levels to suit individual preferences.

The class is offered in three daily shifts, catering to various schedules.

Experience Highlights

Participants embark on an immersive journey, visiting the local market to source fresh ingredients for the Nepalese culinary adventure. They’ll learn about the diverse spices and produce that form the foundation of traditional Nepali and Newari dishes.

Under the guidance of an expert English-speaking instructor, they’ll dive into cooking four authentic meals, gaining insights into the region’s rich food culture and cooking techniques. From preparing delectable momos to mastering the art of balancing spice levels, the experience offers a well-rounded exploration of Nepalese cuisine.

Participants will savor the fruits of their labor, tasting the vibrant flavors of their own creations.

Class Structure

An English-speaking instructor provides step-by-step guidance throughout the cooking class, helping participants master traditional Nepali and Newari dishes. Guests cook one course during the session and enjoy savoring their freshly prepared creation.

The class accommodates customizable spice levels to suit individual preferences, ensuring a tailored culinary experience. Three daily sessions are available – morning, afternoon, and evening – allowing flexibility to suit participants’ schedules.

With the guidance of the experienced instructor, attendees will learn the intricacies of Nepali and Newari cooking, from preparing the perfect blend of spices to executing the techniques that bring these authentic flavors to life. The hands-on nature of the class ensures a truly immersive and memorable experience.

Inclusions and Amenities

The cooking class includes a 2-3 hour hands-on session where all necessary equipment and ingredients are provided.

Tea and drinking water are complimentary throughout the experience. Pickup from the Thamel area is also included, ensuring a seamless start to the culinary adventure.

Participants will receive step-by-step guidance from an English-speaking instructor as they prepare and cook one traditional Nepali or Newari dish.

The class is designed to be customizable, allowing individuals to adjust the spice levels to their personal preferences.

Upon completion, guests will get to savor the fruits of their labor, tasting the authentic flavors they’ve created.

The class’s inclusions and amenities ensure a well-rounded and enjoyable cooking experience.

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Important Requirements

For this cooking class, there are a few important requirements to keep in mind.

The experience isn’t suitable for children under 5 years old or people over 70 years of age.

Participants should bring a camera and cash, as tips for the cooking instructor are appreciated.

Pickup and drop-off services are provided only within the Thamel area.

It’s important to note these age restrictions to ensure everyone can fully participate and enjoy the class.

Bringing a camera allows you to capture your cooking creations, while having cash on hand makes it easy to tip the instructor if you’d like.

The class also provides convenient transportation, but only within the Thamel neighborhood.

Pickup and Drop-off

Pickup and drop-off services are provided within the Thamel area for this private cooking class. Participants will be transported to and from the designated meeting point, making it convenient for those staying in the Thamel neighborhood.

The class doesn’t include pickup or drop-off outside of Thamel, so guests staying elsewhere will need to make their own arrangements to get to the meeting spot. Once there, the instructor will ensure everyone is accounted for before heading to the local market.

After the class, the group will be dropped back off at the original meeting location. The pickup and drop-off services simplify transportation for those participating in this authentic Nepali cooking experience.

Suitability and Restrictions

This private cooking class isn’t suitable for certain participants.

Children under 5 years old or people over 70 years old are restricted from joining the experience. The instructors want to ensure the safety and comfort of all guests during the hands-on cooking activities.

Participants should bring a camera and cash, as tips for the cooking instructor are appreciated. The class is held within the Thamel area, but pickup and drop-off services are only provided within that vicinity.

The class caters to a wide range of dietary preferences, with customizable spice levels to suit individual tastes.

Tips for Instructor

Tips are appreciated for the cooking instructor, as they go above and beyond to provide an immersive and personalized Nepali culinary experience throughout the class.

The instructor dedicates their time to guide participants step-by-step through the preparation of traditional Nepali and Newari dishes. They share valuable insights into local ingredients, spices, and cooking techniques, tailoring the experience to each participant’s preferences.

The instructor’s expertise and friendly demeanor contribute greatly to the overall enjoyment and educational value of the class. Showing appreciation for their efforts through a tip is a considerate gesture that acknowledges their commitment to ensuring participants have a memorable and enriching cooking class.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class provides all the necessary ingredients, so bringing your own ingredients is generally not permitted. However, you can discuss any dietary restrictions or preferences with the instructor prior to the class.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians and vegans. The menu includes a variety of traditional Nepali and Newari vegetable and lentil dishes. Participants can customize the spice levels to their preferences.

Can I Request a Customized Menu for Dietary Restrictions?

Yes, you can request a customized menu to accommodate dietary restrictions. The cooking class instructor is happy to work with participants to create a menu that suits their needs, whether vegetarian, vegan, or any other dietary requirements.

Is the Class Taught in Any Other Languages Besides English?

The cooking class is taught in English, as the instructors are English-speaking. However, the class can accommodate other language requests, subject to availability of multilingual instructors. Guests should inquire about alternative language options when booking the class.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price of the private cooking class includes all applicable fees and taxes. There are no additional charges beyond the listed per person rate of $69.64. The cost covers the entire 3-hour cooking experience.

Recap

This private cooking class in Thamel offers a unique opportunity to take in Nepal’s rich culinary heritage.

With hands-on instruction, a market visit, and customizable spice levels, it’s the perfect experience for foodies seeking to deepen their culinary skills.

The class’s flexible cancellation policy and inclusive pricing make it an attractive option for a memorable Nepali cooking adventure.

You can check if your dates are available here: