Private Cooking Class in Wonderful Villa With Lunch or Dinner (Parma)

Indulge in the art of Italian cuisine with a private cooking class in a picturesque villa near Parma. This hands-on experience promises a delightful multi-course meal, starting with a tantalizing aperitif featuring local delicacies. Under the guidance of a skilled local cook, you’ll craft traditional handmade pasta dishes and conclude the culinary journey with an exquisite almond dessert. With dietary accommodations available, this immersive experience in a stunning setting is sure to satisfy your inner foodie. Explore the rich flavors and traditions that make Italian cuisine a global delight.

This experience made our list of the 7 Best Lunch Experiences In Parma.

Key Points

• Hands-on traditional Italian pasta-making class in a picturesque villa setting in Parma, Italy, offering either a lunch or dinner experience.
• Starter featuring local delicacies like prosciutto di Parma, salame, and Parmigiano Reggiano, accompanied by fine regional wine.
• Personalized instruction from a local cook on preparing tortelli d’erbetta and tagliatelle al pomodoro, with insights into traditional techniques.
• Concludes with a delightful Sbrisolona almond dessert paired with Malvasia wine, enhancing appreciation for Parma’s culinary traditions.
• Accommodates various dietary needs, with a menu that can be adapted for vegetarian, vegan, gluten-free, or lactose-free diets.

Overview of the Cooking Class

This private cooking class, nestled within a local villa in Parma, Italy, offers guests an immersive experience in traditional Italian cuisine.

With 6 stellar reviews and a 5.0 rating, the class provides hands-on demonstrations of beloved regional recipes.

All necessary ingredients and equipment are provided, ensuring a seamless learning experience.

Participants can expect a multi-course meal featuring classic dishes like aperitif with local specialties, fresh pasta creations, and a traditional almond-based dessert.

Complementary alcoholic drinks are included, along with an apron to wear during the cooking session.

This class is perfect for foodies seeking an authentic taste of Parma’s culinary heritage.

Starter: Aperitif and Local Delicacies

The aperitif begins with a selection of Parma’s renowned culinary delights – prosciutto di Parma, savory salame, and the famous Parmigiano Reggiano cheese. These local specialties are accompanied by a glass of fine regional wine, setting the stage for the cooking class to come. The guests are invited to savor the flavors and aromas of these iconic Italian ingredients while enjoying the tranquil villa garden. This aperitivo offers a glimpse into the rich gastronomic heritage of Parma, whetting the appetite for the pasta-making experience that follows.

Item	Description
Prosciutto di Parma	Dry-cured ham with a distinct flavor
Salame	Savory, cured pork sausage
Parmigiano Reggiano	Hard, granular cheese with a rich, nutty taste
Local Wine	A glass of fine regional wine
Villa Garden	A tranquil outdoor setting to savor the aperitif

Main Course: Handmade Pasta Dishes

After savoring the aperitif, guests move into the kitchen to embark on the hands-on pasta-making experience.

Under the guidance of a local cook, they learn to prepare two classic pasta dishes: tortelli d’erbetta and tagliatelle al pomodoro.

Tortelli d’erbetta are delicate parcels of fresh pasta stuffed with a fragrant herb filling, while the tagliatelle al pomodoro showcases the vibrant flavors of tomato and basil.

Participants actively knead the dough, roll it out, and shape the pasta, gaining insights into traditional techniques.

The chef offers personalized instruction and tips throughout the process, ensuring guests leave with the skills to recreate these beloved Italian specialties at home.

Dessert: Sbrisolona Almond Treat

Rounding out the multi-course experience, guests savor the traditional Sbrisolona, a crumbly almond cookie-style dessert native to the Parma region.

This artisanal sweet treat features a few key ingredients:

1. Almonds, which lend a rich, nutty flavor and satisfying texture.
2. Parmesan cheese, which adds a unique savory note.
3. A delicate crumb that practically melts in your mouth.

Paired with a glass of local Malvasia wine, the Sbrisolona provides a perfect ending to this immersive culinary journey through the flavors of Parma.

Guests leave with not only a full belly, but a deeper appreciation for the region’s time-honored gastronomic traditions.

Meeting Point and Location Details

The meeting point for this private cooking class is situated on Via Mantova, 23, in the heart of Parma, Italy.

The villa is located just 10 minutes away from the city center by car or taxi, or a 35-minute walk for those who prefer to explore the charming streets.

If you require a private transfer, it can be arranged upon request.

The villa’s private setting offers a picturesque backdrop for the cooking experience, where you’ll learn to prepare traditional Parma dishes under the guidance of a local cook.

The class is conveniently scheduled at either 10:30 am for lunch or 4:30 pm for dinner, allowing you to enjoy the full culinary journey.

Class Schedule and Experience Highlights

Guests can choose to join the private cooking class either at 10:30 am for a lunch experience or at 4:30 pm for a dinner experience.

The class begins with an aperitivo in the villa’s garden, where guests can enjoy local wine and sample Prosciutto di Parma, salame, and Parmigiano Reggiano.

Next, participants engage in hands-on preparation of two types of fresh pasta:

1. Tortelli d’erbetta
2. Tagliatelle al pomodoro
3. Sbrisolona (a crumbly almond cookie-style dessert)

Guests will work alongside a local cook to learn the traditional techniques of pasta making.

Dietary restrictions can be accommodated upon request, and a complimentary apron is provided for the hands-on experience.

Dietary Accommodations and Requests

The private cooking class is designed to accommodate a variety of dietary needs and preferences.

Upon request, the hosts can adapt the menu to suit vegetarian, vegan, gluten-free, or lactose-free diets. For example, the starter aperitif can be modified to include non-meat options, and the pasta dishes can be prepared without dairy or with gluten-free pasta.

Participants with specific dietary restrictions are encouraged to inform the hosts in advance so they can ensure an enjoyable and tailored culinary experience.

The flexibility of the class ensures that everyone can participate and savor the authentic flavors of Parma, regardless of their dietary requirements.

Booking Information and Reservation Options

Booking the private cooking class in Parma is straightforward, with various options to suit different needs. The class is priced from $267.38, with the exact cost varying based on group size.

Travelers can take advantage of the reserve now and pay later option, making it easy to secure their spot.

Plus, the class offers free cancellation up to 24 hours before the experience starts, providing flexibility in case plans change.

The cooking class is operated by Maestro Travel Experience, ensuring a high-quality and reliable experience for all participants.

1. Pricing starts from $267.38, with variable costs based on group size.
2. Reserve now and pay later option available.
3. Free cancellation up to 24 hours before the experience.

Frequently Asked Questions

Can I Bring Additional Guests Not Included in the Booking?

Yes, you can bring additional guests not included in the booking, but you’ll need to pay an extra fee per person. It’s best to check with the tour operator before your experience to confirm any additional guest policies.

Is Transportation to and From the Villa Provided?

Private transfer to and from the villa is available upon request, but not included in the booking price. Guests can opt to take a taxi or walk the 35-minute journey from the city center.

What Is the Maximum Group Size for the Cooking Class?

The cooking class’s maximum group size isn’t specified, but it’s likely small to ensure a personalized experience. The details indicate the class is held in a private villa setting.

Can I Request a Specific Type of Pasta Dish to Learn?

Guests can request to learn specific pasta dishes during the cooking class. The host is accommodating and will work with participants to customize the menu based on their preferences and dietary requirements.

Are There Any Requirements for Participating in the Cooking Class?

Participants don’t need any prior cooking experience. They’ll be provided with an apron and all the necessary ingredients and equipment. Dietary restrictions can be accommodated upon request.

Recap

This private cooking class in a beautiful villa in Parma, Italy offers a delightful culinary experience. Guests will learn to craft traditional handmade pasta dishes, enjoy a local aperitif and Parmigiano Reggiano, and indulge in the exquisite Sbrisolona dessert, all while receiving personalized instruction from a local cook. With dietary accommodations available, this class promises a memorable journey through the art of Italian cuisine.