Private Cooking Class – South West Gourmet Menu

Enjoy the captivating world of Southwest Gourmet cuisine at Hangar 18’s private cooking class. Led by a passionate chef, this hands-on experience invites you to master the art of crafting signature dishes like the beloved Duck Parmentier and the crisp, flavorful prawns with Basque piperade. Whether you’re a seasoned home cook or a culinary enthusiast, this inclusive class promises an engaging culinary adventure that’ll leave you eager to explore the vibrant flavors and techniques of this renowned regional cuisine. Step into the kitchen and discover the secrets that transform simple ingredients into extraordinary gourmet delights.

Key Points

• A private cooking class at Hangar 18 in Bordeaux, France, focusing on Southwest Gourmet cuisine from August 2019 to July 2025.
• The class features signature dishes like duck Parmentier, crispy prawns with Basque piperade, and desserts like chocolate cake and Bordeaux fluted pastry.
• The class is wheelchair-accessible and pet-friendly, with infant seating available, ensuring an inclusive culinary experience.
• Participants receive hands-on guidance from an expert chef and have the opportunity to collaborate with fellow foodies.
• The class is held Tuesday through Sunday, from 9:30 AM to 10:30 AM, and costs $269.77 per person.

Class Overview

The private cooking class at Hangar 18 in Bordeaux, France, delves into the captivating world of Southwest Gourmet cuisine.

Located along the Quai de Bacalan, this culinary adventure runs from August 5, 2019, to July 20, 2025, offering sessions every Tuesday through Sunday, from 9:30 AM to 10:30 AM.

Priced at $269.77 per person, the hands-on experience showcases the region’s signature dishes, including the indulgent Duck Parmentier and the Crispy Prawns.

Equipped with wheelchair accessibility, stroller access, and infant seating, the class caters to diverse needs, ensuring a comfortable and inclusive learning environment.

With public transportation nearby, foodies can easily enjoy the Bordeaux culinary culture.

Menu Highlights

Savoring the flavors of the Southwest Gourmet menu, participants embark on a culinary journey that showcases the region’s signature dishes.

Indulge in the decadence of the Duck Parmentier, where the richness of foie gras crumble complements the sweetness of the potato.

Savor the crispy prawns nestled in the vibrant piperade, a true taste of the Basque Country.

For dessert, the Chocolate cake with caramel sauce and Espelette pepper offers a delightful balance of sweet and spicy, while the Bordeaux fluted provides a refreshing and elegant finale.

This menu promises to tantalize the senses and transport guests to the heart of Southwest France.

Accessibility and Amenities

Wheelchair users and families with strollers can easily access the venue, ensuring an inclusive experience for all.

The space is designed with smooth, wheelchair-accessible surfaces, allowing for seamless navigation. Those with service animals are also welcome, as the class environment is pet-friendly.

For added convenience, infant seating is available for parents who wish to bring their little ones along.

The cooking class is conveniently located near public transportation, making it readily accessible for guests from all over the area.

With these thoughtful amenities, the class caters to the diverse needs of its participants, ensuring a comfortable and inclusive cooking experience for everyone.

Meeting and Pickup Information

At the start of the class, participants gather at Hangar 18 on Quai de Bacalan in the heart of Bordeaux, France.

This convenient meeting point is just a short walk from the city’s historic center and easily accessible by public transportation.

The class culminates back at the same location, ensuring a seamless experience for guests.

During the session, participants:

• Receive hands-on guidance from the expert chef
• Discover the secrets of crafting authentic regional dishes
• Collaborate with fellow foodies in a fun, interactive setting
• Savor the fruits of their labor with a delightful meal

This private cooking class promises an immersive exploration of Bordeaux’s renowned culinary heritage.

Customer Feedback

Participants have shared their thoughts on this private cooking class, providing a mix of perspectives. While the overall rating is a 3.0 out of 5, the single review highlights both positive and negative aspects. The participant found the class to be "average," wishing for more involvement in the cooking process. Plus, the perceived value for money was lacking. The feedback suggests that improvements could be made to enhance the hands-on experience and better align guest expectations with the class offerings.

Rating	Positives	Negatives
3.0/5	Average	Limited input in cooking Perceived poor value

Cooking Experience

The private cooking class immerses guests in the vibrant flavors of Southwest French cuisine.

Led by a passionate chef, participants don aprons and dive into the art of crafting regional specialties. The hands-on experience allows them to:

• Prepare tender duck Parmentier with a sweet potato and foie gras crumble topping
• Master the technique of perfectly crispy prawns with the classic Basque piperade
• Unleash their inner patissier by whipping up a decadent chocolate cake with caramel sauce and Espelette pepper
• Learn to make the iconic Bordeaux fluted pastry, a delicate and flaky local delight.

Throughout the class, the chef shares insights into the history and tradition behind each dish, enriching the culinary journey.

Location and Dates

The private cooking class is held at Hangar 18, a charming venue along the Quai de Bacalan in the heart of Bordeaux, France.

The class is open from August 5th, 2019 to July 20th, 2025, giving you plenty of opportunities to experience it.

It’s offered Tuesday through Sunday, with sessions running from 9:30 AM to 10:30 AM, so you can easily fit it into your schedule.

The cost is $269.77 per person, and while the tickets are non-refundable, it’s sure to be a memorable culinary adventure in one of France’s most renowned gastronomic regions.

Recap

Indulge in the flavors of Southwest Gourmet cuisine at Hangar 18’s immersive cooking class. Under the guidance of a passionate chef, you’ll master signature dishes like decadent Duck Parmentier and crispy prawns with vibrant Basque piperade. This hands-on experience is a must for foodies looking to elevate their culinary skills in a private, engaging setting. Don’t miss this delectable opportunity running until July 2025.