Private Cooking Class Tour With Master Chef

Embark on an enriching culinary journey with the Private Cooking Class Tour led by a Master Chef. This experience offers hands-on guidance to prepare traditional Vietnamese dishes in a small, personalized setting. With flexible scheduling and a focus on individual attention, it’s an unforgettable adventure for cooking enthusiasts. Priced at $39.85 per person, the class includes a market tour for fresh ingredients and a delightful meal featuring your own creations. Dive into the vibrant flavors and learn about the art of Vietnamese cuisine.

Contents hide

1 Overview and Pricing

2 Itinerary and Schedule

3 Cooking Experience

4 Group Size and Personalization

5 Important Information

6 Exploring the Local Market

7 Preparing Traditional Vietnamese Dishes

8 Enjoying the Culinary Experience

9 Since You Asked

10 Final Words

Key Points

Private cooking class tour with a professional chef, offering hands-on experience in preparing traditional Vietnamese dishes.
Flexible schedule with morning, afternoon, and evening time slots to choose from.
Optional market and organic garden tours provide immersive learning opportunities.
Small group size ensures personalized attention and guidance from the chef.
Inclusive meal of the prepared dishes and positive reviews highlighting the enjoyable experience.

You can check if your dates are available here:

Overview and Pricing

The private cooking class tour with a Master Chef offers an immersive culinary experience, with prices starting from $39.85 per person.

An immersive culinary experience with a Master Chef, starting from $39.85 per person.

Guests can reserve their spot with no upfront payment and enjoy a free cancellation up to 24 hours in advance for a full refund.

This one-day experience is valid for a single day, providing guests with a chance to learn traditional Vietnamese dishes from a professional chef.

The cooking class tour caters to small groups, ensuring a personalized experience for each participant.

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Itinerary and Schedule

Guests can choose from three convenient time slots for the private cooking class tour – a morning option from 10:30 AM to 12:30 PM, an afternoon option from 3:30 PM to 5:30 PM, or an evening option from 6:00 PM to 8:00 PM. Those interested in a market and organic garden tour can select a morning option from 9:00 AM to 12:30 PM or an afternoon option from 2:30 PM to 5:30 PM. Pickup is included for the market tour.

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Cooking Experience

During the private cooking class tour, guests learn to prepare traditional Vietnamese dishes under the guidance of a professional chef.

The experience involves:

Exploring the local market to purchase fresh ingredients.
Crafting a menu that includes a salad, main courses, and a dessert.
Mastering techniques to create dishes like sweet and sour chili sauce, green mango with prawn salad, Hoi An crispy spring rolls, and Hanoi beef or chicken noodle soup, culminating in a mixed fresh fruit dessert.

The chef’s expertise ensures a personalized and delicious cooking experience.

Group Size and Personalization

By benefiting from a small group size, guests can enjoy a personalized cooking class experience.

The class is led by a professional chef guide who provides individual attention and guidance throughout the cooking process. Guests can also opt for an additional market tour and visit to an organic garden, giving them a more immersive understanding of Vietnamese cuisine and ingredients.

The inclusive meal of the prepared dishes allows participants to savor the fruits of their labor in a relaxed setting.

With these personalized touches, the cooking class promises an enjoyable and enriching culinary adventure.

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Important Information

It’s important to note that this cooking class isn’t suitable for children under 9 years old or individuals with food allergies.

Participants are recommended to wear comfortable clothing and notify any dietary restrictions in advance.

The class boasts an overall rating of 5/5 based on 4 reviews, with common themes highlighting the chef’s patience and knowledge, as well as the enjoyable experience and delicious food.

Garnering a perfect 5/5 rating, guests rave about the chef’s expertise and the class’s enjoyable and delectable experience.

Key takeaways:

Not suitable for children under 9 or those with food allergies
Wear comfortable clothing
Notify dietary restrictions in advance

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Exploring the Local Market

As part of the cooking class experience, participants have the opportunity to explore the local market. They are guided by the professional chef to browse the vibrant stalls, selecting fresh produce and ingredients for the cooking lesson. The market visit provides an authentic taste of Vietnamese culture, allowing guests to interact with local vendors and enjoy the bustling atmosphere. This hands-on activity enhances the overall cooking class, giving participants a deeper appreciation for the origins of their dishes.

| Ingredient | Quantity |

| — | — |

| Sweet chili | 1 lb |

| Green mangoes | 3 lbs |

| Prawns | 2 lbs |

| Rice paper | 1 package |

Preparing Traditional Vietnamese Dishes

Following the market visit, participants venture into the cooking studio to prepare a menu of traditional Vietnamese dishes under the guidance of the skilled chef.

The chef demonstrates how to make:

Sweet and sour chili sauce, a classic Vietnamese condiment.
Green mango with prawn salad, a refreshing starter.
Hoi An crispy spring rolls, a popular local specialty.

Participants then have the opportunity to recreate these dishes themselves, learning the proper techniques and flavors.

The class culminates in a shared meal of the prepared dishes, allowing everyone to savor the fruits of their culinary labor.

Enjoying the Culinary Experience

After the cooking preparation is complete, participants can finally sit down and savor the authentic Vietnamese dishes they’ve learned to make.

The small group setting allows for personalized attention from the professional chef guide. Participants relish the flavors of their creations, from the sweet and sour chili sauce to the fragrant Hanoi beef noodle soup.

The meal is a satisfying conclusion to the hands-on cooking experience. With full bellies and newfound cooking skills, guests leave the class feeling accomplished and eager to recreate the dishes at home.

Since You Asked

Is Transportation Provided to and From the Cooking Class?

Yes, transportation is provided. The itinerary states that the pickup location is Hội An and the pickup is included for the market tour option.

Can Vegetarian or Gluten-Free Dietary Options Be Accommodated?

Yes, the cooking class can accommodate vegetarian and gluten-free dietary requirements. Guests are advised to notify the chef of any dietary restrictions in advance so appropriate menu options can be prepared.

Is the Cooking Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. Participants will learn traditional Vietnamese dishes from a professional chef, with personalized attention in a small group setting, regardless of their prior cooking experience.

Can the Menu Be Customized for Personal Preferences?

The menu can be customized to accommodate personal preferences. The chef is flexible and accommodating, allowing participants to select dishes they’d like to prepare. This personalized approach ensures a tailored cooking experience.

What Is the Maximum Group Size for the Private Cooking Class?

The maximum group size for the private cooking class is small, allowing for a personalized experience. According to the details, the tour benefits from a small group size to provide a customized learning environment.

Final Words

The Private Cooking Class Tour with a Master Chef offers an enriching culinary experience. At $39.85 per person, it includes a market tour, hands-on guidance from a professional chef, and a delightful meal featuring your creations. With flexible scheduling and a focus on individual attention, it’s an unforgettable adventure for cooking enthusiasts seeking to explore traditional Vietnamese cuisine.