Private Cooking Class With a Local Akemi in Her Home

Enjoy the rich culinary traditions of Japan with a private cooking class hosted by local expert Akemi in her cozy home in Kanagawa Prefecture. Under her personalized guidance, you’ll prepare a multi-course meal featuring classic and seasonal Japanese dishes, honing your skills in techniques like clear soup making, salt-baking, and grilling. Complement the hands-on experience with a selection of Japanese beverages, indulging in the nuances of Japanese cuisine. This intimate and hassle-free culinary adventure promises to be an unforgettable cultural experience, offering insights you won’t find in any guidebook.

Key Points

• Opportunity to learn traditional Japanese cooking from local host Akemi in her home in Chigasaki, Kanagawa Prefecture.
• Hands-on instruction and preparation of a multi-course meal featuring classic and seasonal Japanese dishes.
• Includes alcoholic beverages, such as beer or sake, and necessary gratuities.
• Intimate and personalized experience with Akemi’s expert guidance on Japanese culinary techniques.
• Participants are responsible for arranging their own travel to Akemi’s home, the meeting point for the activity.

Overview of the Experience

This private cooking class with local host Akemi in her home in Kanagawa Prefecture, Japan offers guests a unique opportunity to enjoy the culinary traditions of the region.

With just 1 review, this intimate experience provides personalized instruction from Akemi as she guides participants through the preparation of a multi-course meal featuring both classic and seasonal Japanese dishes.

The sample menu includes a variety of starters, mains, and desserts, allowing guests to explore the diverse flavors of Japanese cuisine.

The class includes alcoholic beverages, such as beer or sake, as well as gratuities, ensuring a hassle-free and enjoyable learning experience.

Participants will meet Akemi at her home in Chigasaki and the activity ends back at the same location.

Akemi’s Cooking Expertise

Akemi’s expertise in Japanese culinary traditions shines through her meticulous preparation and deep understanding of the dishes she teaches during the private cooking class.

Having honed her skills over decades of experience, she effortlessly guides participants through the intricate techniques required to create authentic and flavorful Japanese cuisine.

From the delicate balance of flavors in the clear osuimono soup to the perfect seasoning and presentation of the shiogama-yaki and yakitori dishes, Akemi’s mastery is evident.

Her passion for sharing the nuances of Japanese cooking is palpable, and her personalized instruction ensures that each guest leaves with a newfound appreciation for the artistry and tradition inherent in these time-honored recipes.

Sample Cooking Class Menu

The sample menu for Akemi’s private cooking class features a selection of traditional Japanese dishes that showcase the diversity and depth of the country’s culinary heritage.

Guests can expect to start with the light and restorative Osuimono, a clear soup, before moving on to the main courses.

These include:

1. Shiogama-yaki, a delectable dish of meat or fish baked in a salt crust.
2. Yakitori, skewered and grilled chicken.
3. Oyako-donburi, a comforting bowl of chicken and egg over steamed rice.

Seasonal vegetables and the tart, umami-rich umeboshi, or dried plum, round out the savory offerings.

For dessert, guests will enjoy fresh, seasonal fruit, providing a refreshing finale to the meal.

Inclusions in the Package

Apart from the private cooking lesson with Akemi, the package also includes alcoholic beverages such as beer or sake, as well as any necessary gratuities.

Participants can enjoy a selection of Japanese libations while learning the secrets of traditional Japanese cuisine from their local host.

The entire experience, from start to finish, is covered by the package price, ensuring a hassle-free and immersive culinary adventure.

Akemi’s expertise and the inclusion of drinks and tips allow guests to fully focus on the cooking class without worrying about additional costs or hidden fees.

This comprehensive package provides exceptional value and an authentic cultural experience in the comfort of Akemi’s own home.

Meeting Point and Pickup

Participants will meet Akemi at her home in Chigasaki, Kanagawa Prefecture to begin the private cooking class.

The activity ends back at the same meeting point once the lesson and meal are complete.

The meeting and pickup process is straightforward:

1. Guests arrive at Akemi’s residence in Chigasaki, where the private cooking class takes place.
2. After the cooking lesson and shared meal, the activity concludes, and guests depart from the same location.

Transportation to and from Akemi’s home isn’t included, so participants are responsible for arranging their own travel to the meeting point.

Cancellation and Refund Policy

Guests can cancel their booking up to 24 hours in advance for a full refund.

Changes or cancellations made less than 24 hours before the scheduled start time aren’t accepted. This cancellation policy provides flexibility for participants while also ensuring Akemi can properly prepare for the class.

If guests need to cancel, they must do so within the 24-hour window to receive their money back in full. Akemi requires this lead time to adjust her plans and ingredients accordingly.

What to Expect During the Class

Upon arrival at Akemi’s charming home, guests will be warmly welcomed and invited to make themselves comfortable in her cozy kitchen.

Akemi will then provide an overview of the class, explaining the menu and guiding participants through the step-by-step process of preparing each dish.

Guests can look forward to:

1. Hands-on preparation of traditional Japanese dishes like Shiogama-yaki, Yakitori, and Oyako-donburi under Akemi’s expert tutelage.
2. Opportunities to learn about the cultural significance and techniques behind the menu items.
3. Enjoying the fruits of their labor by savoring the homemade meal, accompanied by refreshing beverages such as beer or sake.

Throughout the class, Akemi’s friendly personality and passion for sharing her culinary expertise will ensure an engaging and memorable experience.

Explore Chigasaki, Kanagawa

Located along the scenic Sagami Bay, Chigasaki boasts a vibrant seaside atmosphere, inviting visitors to explore its diverse array of attractions.

From the sun-drenched beaches and lively promenades to the charming Old Town district, this coastal city in Kanagawa Prefecture offers a captivating blend of modern amenities and traditional Japanese charm.

Visitors can stroll through the bustling Morihama Shopping Street, browse local boutiques, and savor fresh seafood at the iconic Chigasaki Morning Market.

For a cultural experience, the Kamakura Great Buddha and Tsurugaoka Hachimangu Shrine are within easy reach, showcasing the region’s rich heritage.

Whether you’re seeking relaxation, shopping, or culture, Chigasaki’s picturesque coastal setting and welcoming atmosphere make it an ideal destination to complement your private cooking class with Akemi.

Frequently Asked Questions

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. All necessary utensils and ingredients will be provided by the local host Akemi during the private cooking class. Just come prepared to learn and enjoy the experience.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class can accommodate vegetarians and those with dietary restrictions. The host, Akemi, can customize the menu to meet individual needs, providing meatless and allergen-free options. Guests should notify the host of any special dietary requirements in advance.

Can I Request Specific Dishes to Be Taught During the Class?

Yes, you can request specific dishes during the class. The host is typically willing to accommodate dietary needs and preferences, within reason, to ensure you have an enjoyable and personalized cooking experience.

Is the Class Available in English or Other Languages?

The cooking class is available in English. Akemi, the local host, can accommodate guests who don’t speak Japanese by providing instruction and communication in English during the private cooking lesson in her home.

Can I Store Leftovers From the Class to Take Home?

Unfortunately, the cooking class does not provide any containers or options to store leftovers from the meal. The class is focused on the hands-on cooking experience and enjoying the food during the session. Participants should plan to finish all the dishes prepared.

Recap

This immersive culinary experience with Akemi is a unique opportunity to explore the intricacies of Japanese cuisine.

Under her expert guidance, you’ll prepare a multi-course meal using traditional techniques and fresh, seasonal ingredients.

Complement the classes with local alcoholic beverages and gain a deeper appreciation for the nuances of Japanese cooking.

After the class, you can explore the charming coastal town of Chigasaki, Kanagawa.