Private Cooking Class With Dinner & Pick up From Sorrento

Discover the authentic flavors of Southern Italy with a private cooking class and dinner experience in Sorrento and Naples. Enjoy the region’s culinary traditions, learning the art of pasta making from local experts. Savor a Sorrentine and Neapolitan-inspired meal featuring iconic dishes, accompanied by a wine tasting. Indulge in the signature Limoncello tiramisu and the renowned Limoncello liqueur, all while surrounded by the charming villa setting. This hands-on journey offers a true taste of Italian hospitality, with convenient transportation from Sorrento. But the true highlight may just be what unfolds once you step into the kitchen.

This experience made our list of the 12 Best Dinner Tours In Sorrento.

Key Points

• Offers a private cooking class in Sorrento and Naples, focusing on authentic Italian dishes like fried pizza Montanara and Ravioli Capresi.
• Includes a hands-on pasta making class, where guests learn to knead, roll, and shape the dough to create various pasta shapes.
• Provides a Sorrentine and Neapolitan-inspired dinner, featuring regional specialties, complemented by a wine tasting.
• Guests are met at Piazza Giovanni Battista de Curtis in Sorrento and transported to the villa in an air-conditioned vehicle.
• The experience culminates in a dessert of Limoncello tiramisu and the signature Limoncello liqueur, providing a true taste of Southern Italian hospitality.

Overview of the Experience

The private cooking class takes participants on a culinary journey through the flavors of Sorrento and Naples, offering a hands-on experience in preparing authentic Italian dishes in a charming villa setting.

Guests will learn the true Italian way of making pasta, exploring the distinctive Sorrentine and Neapolitan cuisines.

The class is followed by a delightful dinner, featuring classic dishes like fried pizza Montanara, Ravioli Capresi, and Neapolitan chop, complemented by seasonal sides and a decadent Limoncello Tiramisu.

To enhance the experience, a wine tasting is included, allowing participants to savor the local flavors.

Booking in advance is recommended to secure a spot in this intimate and immersive culinary adventure.

Sorrento and Neapolitan Cuisine

Sorrento and Naples are renowned for their distinct culinary traditions, which seamlessly blend the vibrant Mediterranean flavors with the rich heritage of Italian gastronomy.

The private cooking class offered in the villa introduces guests to the captivating tastes of Sorrentine and Neapolitan cuisine. The menu features iconic regional dishes, such as the fried pizza Montanara, a beloved Neapolitan specialty, and the Ravioli Capresi, a delicate pasta filled with local cheeses.

The Neapolitan chop, a succulent meat dish, and the seasonal side dishes showcase the region’s commitment to using fresh, locally-sourced ingredients.

The meal culminates with the indulgent Limoncello Tiramisu and the signature Limoncello liqueur, a true taste of Southern Italian hospitality.

Hands-on Pasta Making Class

During the private cooking class, guests can look forward to an immersive hands-on experience in the art of pasta making, where they’ll learn the true Italian techniques passed down through generations. Under the guidance of the experienced chef, you will knead, roll, and shape the dough, creating an array of pasta varieties. The process is both educational and enjoyable, allowing guests to dive into the rich culinary heritage of the Sorrentine and Neapolitan regions.

Steps	Description
1. Kneading	Guests will learn the art of kneading the dough, developing the gluten structure for the perfect texture.
2. Rolling	Using traditional Italian rolling pins, guests will roll out the dough, ensuring a thin and uniform consistency.
3. Shaping	Guests will shape the dough into various pasta shapes, such as spaghetti, ravioli, or gnocchi.
4. Cooking	The freshly made pasta will be cooked to perfection, ready to be dressed with the authentic Sorrentine and Neapolitan sauces.
5. Tasting	Finally, guests will savor the fruits of their labor, enjoying the homemade pasta accompanied by a delightful wine tasting.

Dinner and Wine Tasting

Following the cooking class, guests can look forward to savoring a delectable Sorrentine and Neapolitan-inspired dinner, accompanied by a captivating wine tasting experience.

Prepared with the freshly made pasta and other local ingredients, the meal features a variety of traditional dishes that showcase the rich culinary heritage of the region. The menu includes the iconic fried pizza Montanara, the classic Capresi ravioli, and the mouthwatering Neapolitan chop, all complemented by seasonal side dishes.

For dessert, guests can indulge in the tantalizing Limoncello tiramisu and sip on the signature Limoncello liqueur, a perfect end to the culinary journey. The harmonious pairing of food and wine promises to delight the senses and leave a lasting impression on the palate.

Meeting and Pickup Arrangements

Guests are met at Piazza Giovanni Battista de Curtis in Sorrento, from which they board an air-conditioned vehicle for the transfer to the villa where the cooking class takes place.

The pickup location is conveniently located near the Sorrento train station, making it easy for participants to arrive.

Once everyone’s gathered, the group departs for the villa at 4:00 pm.

The villa, nestled in the Sorrentine countryside, is the perfect setting for this authentic Italian cooking experience.

At the end of the class, guests are returned to the original meeting point, ensuring a seamless start and finish to the day’s activities.

Inclusions and Accessibility

The cooking class includes a delectable dinner featuring Sorrento and Neapolitan specialties, complemented by a tasting of the renowned Limoncello liqueur. Participants can expect to savor classics like fried pizza Montanara, Ravioli Capresi, Neapolitan chop, and a seasonal selection of side dishes, culminating in the indulgent Limoncello Tiramisu. On top of that, the experience is designed to be accessible, with the villa being wheelchair and stroller friendly, and conveniently located near public transportation.

Inclusions	Accessibility
Fried pizza Montanara	Wheelchair accessible
Ravioli Capresi	Stroller accessible
Neapolitan chop	Near public transportation
Limoncello Tiramisu	–

Booking and Confirmation Details

Booking the private cooking class is recommended well in advance to avoid the experience being sold out.

Participants receive confirmation of their reservation at the time of booking, which includes details on the meeting point, pickup, and departure time.

The class departs from Piazza Giovanni Battista de Curtis in Sorrento, where guests are picked up and transported to the villa by air-conditioned vehicle.

The experience starts at 4:00 pm and ends with the return to the original meeting point.

As the tour is a private activity, only the participants’ group will be attending.

The confirmation also notes that the experience is wheelchair and stroller accessible, and is conveniently located near public transportation.

Private Tour and Participation

As a private tour, only the participants’ group will be taking part in the cooking class experience. This ensures a personalized and exclusive opportunity to learn authentic Sorrentine and Neapolitan cuisine directly from a local chef in an intimate villa setting.

The small group size allows for hands-on participation and individual attention from the instructor. Guests will have the chance to actively engage in the pasta-making process and learn the traditional techniques passed down through generations.

The private nature of the tour also means that the group can enjoy a relaxed, comfortable atmosphere as they dine on the delicious dishes they’ve prepared, accompanied by local wine. This is a truly unique and immersive culinary experience.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The class size is private, meaning it accommodates only your group. There’s no set maximum specified, allowing flexibility to tailor the experience for your party’s needs and ensure personalized attention from the instructor.

Are Vegetarian or Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options. Guests can choose from a selection of plant-based dishes that showcase the region’s fresh produce and traditional recipes. The staff will accommodate any dietary requirements upon request.

Can We Request a Specific Time for the Cooking Class?

Yes, travelers can request a specific time for the cooking class. The cooking school accommodates requests and schedules the class according to the participants’ preferences, within the overall program’s operating hours.

Do We Need to Bring Any Personal Items for the Class?

For the cooking class, guests don’t need to bring any personal items. The experience provides all necessary ingredients, equipment, and materials. Participants can simply show up ready to learn and enjoy the hands-on pasta making and Neapolitan cuisine.

Is There a Dress Code for the Cooking Class and Dinner?

There is no strict dress code for the cooking class and dinner. Comfortable, casual attire is recommended to allow for ease of movement during the hands-on cooking experience. Dressing up is not necessary, but guests should feel presentable.

Recap

This private cooking class and dinner experience offers an immersive journey into the authentic flavors of Sorrento and Naples.

Guests will learn the art of pasta making, indulge in a Sorrentine and Neapolitan-inspired feast, and savor the signature Limoncello tiramisu.

With convenient transportation from Sorrento, this hands-on culinary adventure provides a true taste of Southern Italian hospitality in a charming villa setting.