Private Cooking Class With Le Locandiere

Set out on a culinary journey through the enchanting city of Venice with a private cooking class led by the renowned Le Locandiere. This immersive 4-hour experience offers a unique opportunity to explore the heart of Venetian cuisine, where you’ll explore local markets, handpick fresh ingredients, and learn authentic recipes under the guidance of expert instructors. Tailor your menu to suit your dietary preferences, and indulge in a delightful lunch paired with exquisite wines. With hands-on learning and personalized attention, you’ll leave this class with newfound skills, cherished memories, and a deeper appreciation for the flavors that define Venice’s rich gastronomic heritage.

This experience made our list of the 20 Best Cooking Classes In Venice.

Key Points

• Explore the historic Relais Alberti in Malamocco, Venice and learn original Venetian recipes in a hands-on 4-hour private cooking class.
• Customize your menu based on dietary preferences, such as vegan, vegetarian, fish, or meat, and enjoy wine pairing with your prepared lunch.
• Receive all necessary ingredients, take notes in a provided notebook, and take home the recipes and photos from the experience.
• Benefit from the expertise of the Le Locandiere team, known for their proficiency in Venetian cuisine and commitment to using fresh, locally-sourced ingredients.
• Enjoy a 5/5 rated cooking class experience with a flexible cancellation policy and convenient meeting and pickup options in Lido of Venice.

You can check if your dates are available here:

Activity Overview

The private cooking class with Le Locandiere takes place at the Relais Alberti in the ancient village of Malamocco, Venice.

The 4-hour experience is offered in English, Italian, and French, with a price starting from $201.32 per person.

Guests can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

The class also offers a reserve now, pay later option, enabling participants to secure their spot without any immediate payment.

Experience Details

Guests get to discover the Relais Alberti, the oldest village in Venice, as part of this immersive cooking experience. They’ll learn original Venetian recipes and visit the market and suppliers to select seasonal ingredients. Based on these, they’ll build a menu that caters to a variety of dietary preferences, including vegan, vegetarian, fish, and meat lovers.

Discovery	Instruction	Culinary
Explore the historic Relais Alberti	Learn authentic Venetian recipes	Build a customized menu
Visit local market and suppliers	Select seasonal ingredients	Enjoy wine pairing with lunch
Discover the oldest village in Venice	Take notes in provided notebook	Receive recipes and photos after

Class Inclusions

The class includes all the necessary ingredients for the cooking lesson, along with a notebook and pen for note-taking.

Participants will also receive:

• An apron to wear during the class
• A delicious lunch based on the dishes they’ve prepared
• A selection of wine to pair with the meal

After the experience, guests will be emailed the recipes and photos from the class.

Plus, they’ll receive a certificate of participation as a memento of their private cooking adventure with Le Locandiere.

Meeting and Pickup

Relais Alberti, the meeting point for the private cooking class, is located in the ancient village of Malamocco on the Lido of Venice.

Participants can choose to meet the group at this location or opt for the pickup service, which departs from Piazzale Santa Maria Elisabetta in Venice. The pickup service begins 15 minutes before the class starts, ensuring everyone arrives on time.

The cooking class itself lasts 4 hours and is offered in English, Italian, and French.

With free cancellation up to 24 hours in advance and the option to pay later, this private cooking experience is convenient and flexible for guests.

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Customer Feedback

According to the information provided, reviewers have given the private cooking class a perfect 5/5 overall rating.

The positive feedback highlights the professionalism and hospitality of the hostess.

A few key points from the reviews include:

• PJ from the United States simply stated, "Helpful? Yes."
• A GetYourGuide traveler from France described the experience as "very, very good" and praised the "adorable and very professional hostess."
• Reviewers were clearly delighted with the overall cooking class experience.

The stellar customer reviews suggest the private cooking class offers a top-notch culinary adventure in the historic village of Malamocco, Venice.

Pricing and Availability

For this private cooking class experience, prices start from $201.32 per person. The class is offered in English, Italian, and French, and guests can conveniently book their spot and pay later. Plus, there’s free cancellation up to 24 hours in advance for a full refund.

Pricing	Duration	Availability
From $201.32 per person	4 hours	Offered daily
		(subject to change)

This cooking class provides a comprehensive culinary experience, including hands-on instruction, market visits, ingredient selection, and a delightful lunch with wine pairing. Participants will also receive recipes, photos, and a certificate of participation.

About Le Locandiere

Le Locandiere is the host of this private cooking class experience. They’re known for their expertise in Venetian cuisine and commitment to showcasing the authentic flavors of the region.

Some key things to know about Le Locandiere:

• Their team of culinary professionals have years of experience teaching cooking classes and sharing local culinary traditions.

• They work closely with trusted market vendors and suppliers to source the freshest seasonal ingredients.

• Participants can expect a hands-on, interactive lesson where they’ll build a menu based on the day’s purchases and learn original Venetian recipes.

Regardless of dietary preferences, Le Locandiere ensures the cooking class is suitable for vegans, vegetarians, fish, or meat lovers alike.

What to Expect

Participants can expect an immersive culinary journey during the private cooking class with Le Locandiere.

The 4-hour experience takes place in the historic Relais Alberti in the ancient village of Malamocco, Venice. Guests will discover local markets, select seasonal ingredients, and learn original Venetian recipes under the guidance of the experienced hostess.

The class caters to various dietary preferences, including vegan, vegetarian, fish, and meat lovers. Participants will enjoy a hands-on cooking session, a wine pairing, and a lunch featuring the prepared dishes.

After the class, they’ll receive recipes, photos, and a certificate of participation via email.

Frequently Asked Questions

Is Prior Cooking Experience Required?

The cooking class doesn’t require prior cooking experience. It’s suitable for participants of all skill levels, from beginners to experienced cooks, as the class focuses on teaching Venetian recipes and techniques.

Can the Class Be Customized for Dietary Preferences?

Yes, the cooking class can be customized for dietary preferences such as vegan, vegetarian, fish, or meat lovers. The experience details specifically state that the class is suitable for various food preferences.

How Much Cooking Will Participants Actually Do?

Participants will actively build the menu and prepare the dishes themselves under the guidance of the chef. They’ll select seasonal ingredients, cook the meal, and enjoy the fruits of their labor during a culminating lunch.

Is Transportation to the Venue Included in the Price?

Transportation to the venue is not included in the price. Participants are responsible for their own transportation, either by meeting at the Relais Alberti location or taking advantage of the pickup option from Piazzale Santa Maria Elisabetta.

Can the Class Be Booked for a Group?

The class can be booked for a group. According to the details provided, the cooking class is suitable for individuals and groups, with no mention of restrictions on group size.

Recap

The private cooking class with Le Locandiere at Relais Alberti is an unforgettable culinary adventure. Guests can tailor the menu to their dietary preferences, shop for fresh local ingredients, and learn authentic Venetian recipes from an expert chef. With hands-on guidance and a delightful lunch paired with exquisite wines, this class promises to leave participants with new skills, cherished memories, and a deeper appreciation for Venetian cuisine.

You can check if your dates are available here: